This Cranberry Pomegranate Chicken Recipe will fulfill your craving for holiday flavors without all of the work. The Cranberry Pomegranate Sauce is easy to make, and rosemary is the perfect companion spice. Enjoy!
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| Give your Chicken a HOLIDAY makeover: Make this Cranberry Pomegranate Recipe for Chicken. |
How to Make Cranberry Pomegranate Chicken
6 servings
Ingredients:
1/2 c. flour
1/2 t. salt
1/4 t. pepper
6 boneless skinless chicken breasts
2T butter or oil
1 c. cranberries, fresh or frozen
1/4 c. pomegranate arils (opt.)
1 c. cranberry pomegranate juice, no sugar added
1/2 T. red wine vinegar
1/2 t. dried rosemary
Directions:
2. In a large skillet*, cook the chicken in butter or oil until browned on both sides. Remove chicken and set aside.
3. In the same skillet, combine the cranberries, pomegranate arils (opt.), juice, vinegar and rosemary. Cover, and simmer for 5 min.
4. Place chicken on top of the cranberry mixture. Cover and simmer for 30 minutes.
5. To serve, spoon cranberry mixture over the top of the chicken.
-LISA
-LISA
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