Easy Vegetarian Pasta Recipes to Make in a Skillet
Angie's, Harvest Vegetarian Pasta Recipe, is a delicious vegetarian dish you cook in a skillet. Her family didn't even notice it was missing meat. Enjoy!
| Vegetarian Skillet Pasta Recipe.|
Harvest Vegetarian Pasta Recipe
1 lg onion
8oz white mushrooms
1/2 tbsp olive oil
1 15oz solid pack pumpkin
4C low sodium vegetable broth
3/4 C dry white wine such as a Chardonnay (or just sub it for additional vegetable broth)
1/2 C water
5 garlic cloves, pressed
3 tbsp Moroccan Rub
1/4 tsp salt
1 14.5oz pkg of multigrain penne pasta
1/4 C. shelled pistachios
1/2 C. heavy whipping cream
1oz Parmesan cheese
coarsely ground black pepper and chopped fresh parsley (optional)
Thinly slice onion using Simple Slicer on #2 setting, cut onion slices in half. Slice mushrooms using Egg Slicer Plus. Heat oil in 12in skillet over medium high heat 1-3 min or until shimmering. Add onion and mushrooms. Cook and stir 2-3 min or until onion is translucent. Meanwhile, combine pumpkin, broth, wine and water in bowl; whisk well.
Add garlic pressed, rub and salt to skillet; cook 10-20 sec. or until fragrant. Stir in pumpkin mixture. Bring to a simmer; stir in pasta. Reduce heat to medium; cover and cook 9-11 min or until pasta is tender, stirring occasionally.
Meanwhile, coarsely chop pistachios using Food Chopper. Turn off burner; stir in cream. Grate cheese over pasta; sprinkle with pistachios. Garnish with black pepper and parsley if desired.-->
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