Showing posts with label Pampered Chef. Show all posts
Showing posts with label Pampered Chef. Show all posts
Showing posts with label Pampered Chef. Show all posts
Showing posts with label Pampered Chef. Show all posts

Strawberry Cupcakes Recipe in Mini-Muffin Pan

How to Make Strawberry Cupcakes Recipe

This recipe makes Strawberry Cupcakes in a Mini-Muffin Pan. It yields enough cupcakes for a large group. Get creative with your mix-ins and infuse cupcakes with your favorite jamEnjoy! 


How to make strawberry cupcakes in a mini-muffin pan.
How to make strawberry cupcakes in a mini-muffin pan.

We had to come up with an item to take for a Teacher Appreciation Week pitch-in luncheon at Chick-a-Bitty and Bug's school. I knew I needed to bring in something that would feed over forty teachers and wouldn't require major refrigerator space. I thought if I could make this in my Mini Muffin Pan ( it makes twenty-four muffins at a time) and with one cake mix, I could make a little over forty-eight muffins!


Make Strawberry Cupcakes in a Mini- Muffin Pan to feed the whole gang.

Ingredients:

  • 1 strawberry cake mix 

If you can't find strawberry cake mix, Pillsbury and Betty Crocker make a white one- just add about one drop of red food coloring. 


  • Add 1 tsp. of strawberry extract


IMO, Strawberry cake mix is prettier, because it makes a pink cake with red speckles, plus you're putting in the white chips = very pretty! 

You can also as fresh strawberries to the white cake mix for a similar effect.

  • 1 tsp. strawberry extract 
  • ½ cup white chocolate chips
  • 1 (3 oz. box) cheesecake pudding mix
  • 16 oz. sour cream
  • ½ cup oil
  • 3 eggs 
  • Garnish: whipped topping and fresh strawberries. 
  • Preheat oven to 325 Degrees
  • Spray your pan lightly 
  • Whisk eggs and pudding mix together.
  • Add remaining ingredients, blend well.


Strawberry Cupcakes
White cake mix with fresh strawberries.

  • Using a medium or large ice cream scoop, (depends on how big you want your mini cakes) put in pan. 

How to infuse cupcakes and cakes.
Infuse cupcakes with a jam filled icing tube.

  • Bake for 10-12 min. Let cool on cooling rack and remove from pan. Repeat until all the batter is used.
  • Once cupcakes are baked, use a frosting tube filled with jam to infuse. It is easy, just insert and squirt! Now, you are a gourmet baker!
Tip:  If there is extra batter for a third round but not enough to fill all cups, fill empty cups with a bit of water so it will not ruin and over bake the empty cups.

After everything is cool, use whipped topping to decorate top of mini-cakes. Add a sliced strawberry to put on top.

You can also frost with cream cheese frosting and drizzle with chocolate syrup as seen below.


Strawberry infused cupcakes with cream cheese frosting and chocolate drizzle.
Strawberry infused cupcakes with cream cheese frosting and chocolate drizzle.

Recommended:

More Recipes  from Kids Creative Chaos

Two Quart Batter Bowl*

Buy Frosting Tubes for Infusion*


Mock Baked Alaska Cake Recipe

Baked Alaska Recipe with Optional Fillings

How do you make Baked Alaska Cake? What is Baked Alaska? Try this Mock Baked Alaska Cake Recipe adapted from Pampered ChefEnjoy!

This post contains Amazon Affiliate links.


Mock Baked Alaska Cake Recipe
Mock Baked Alaska Cake Recipe with optional fillings.

How to Make Baked Alaska Cake 


  • 1 package (18.25 oz) Devil's Food or Chocolate cake mix (plus ingredients to make cake)

  • 1 cup mini semi-sweet Chocolate Chips, divided

  • 1 package (8 oz) Neufachtel Cheese or Cream Cheese, softened

  • 1 cup powdered sugar

  • 1 container (16 oz) frozen whipped topping, thawed, divided.

Baked Alaska Recipe with Optional Fillings
Baked Alaska Recipe with Optional Fillings.

Directions: 
Preheat oven to 325° F. Grease and flour Classic Batter Bowl.

Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. 


Remove from oven to cooling rack; cool 15 minutes. Run spatula around outside of cake and gently turn out onto cooling rack, large end down.

Cool 3 hours. Using serrated bread knife, trim large end of cake to level. Place cake, large end down, onto cake plate. 


To slice cake into four equal layers, slice cake horizontally in half. Then, slice each half into two equal layers.

Chop 1/4 cup of the chocolate morsels using food chopper; set aside.  


Place remaining chocolate morsels in microwave, uncovered, on high 20-60 seconds or until melted and smooth, stirring after each 20-second interval. 

In clean Batter Bowl, whisk cream cheese until smooth using stainless steel whisk. Add powdered sugar; whisk until smooth. 

Stir in melted chocolate; mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture using spatula. 

Using spreader or butter knife, spread bottom layer of cake with about half of the filling, forming a 3/4-inch layer.

Repeat with remaining layers and filling, ending with the top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. 


Frost cake with remaining whipped topping.

*To form decorative peaks, press spreader into topping and pull away. Repeat over entire surface of cake. For easier slicing, refrigerate cake at least 30 minutes.  


To easily cut cake into servings, cut cake into eight wedges from top to bottom using utility knife. 

Carefully insert spatula horizontally into each wedge, dividing into two equal portions. 

Options for Filling:

Red Kool-Aid Strawberry Splash: Omit chocolate morsels. Add 1/2 teaspoon unsweetened strawberry drink mix powder to cream cheese mixture. Stir 1/4 cup chopped strawberries into cream cheese mixture. Proceed as recipe directs. Use
 strawberry flavored whip cream or regular with red food coloring.

Christmas Green Mint Splash: Omit 1/2 cup melted chocolate. Add 1/4 teaspoon peppermint extract and 3-4 drops green food coloring, if desired, to cream cheese mixture. Proceed as recipe directs.



Recommended:


Pampered Chef: Kids in the Kitchen


Baked Alaska Recipes

Angie's Recipes





Microwave Strawberry Cheesecake Cake Recipe

Strawberry Cheesecake Recipe for Mircowave 

Angie's Corner: What could be better than a cake recipe you can microwave? Yes, please. This Strawberry Cheesecake CAKE recipe is microwavable. Enjoy!

Strawberry Cheesecake Recipe for Mircowave
Mircowavable Strawberry Cheeesecake Cake Recipe with garnish.
Easy Strawberry Microwave Cheesecake Cake Recipe Pampered Chef
Microwave Strawberry Cheesecake 'Cake' Recipe.

Strawberry Cheesecake Microwave Cake Recipe

Ingredients:

1 strawberry cake mix (if you can't find strawberry- Pillsbury and Betty Crocker makes one you can use white, add red food color, (not much, like one drop) and add an extract tsp of strawberry extract.

The strawberry cake mix is prettier it has pink cake with red speckles, plus you're putting in the white chip is very pretty.


1 tsp. strawberry extract (only if you cannot find the strawberry cake mix)

½ cup white chocolate chips
1 (3 oz. box) cheesecake pudding mix
16 oz. sour cream
½ cup oil
3 eggs 

Garnish: whipped topping and fresh Strawberry Fans. 



  • 1. Spray your Stoneware Fluted Pan or Deep Covered Baker lightly and dust with flour (works best with Baker's Joy).
  • 2. Whisk eggs and pudding mix together in Classic Batter Bowl.
  • 3. Add remaining ingredients, blending well with Mix N' Scraper.
  • 4. Drop batter into Fluted pan and microwave on high 12-14 minutes. 
  • 1. (Watch your cake after 10 minutes if you microwave runs hot.) Works best if your have a turntable in your microwave. If not, rotate every 4-5 minutes. 
  • 5. Invert cakes immediately, but leave pan over the cake for 10 minutes. Cool. Garnish (Flour Sugar Shaker filled with powdered sugar, fresh strawberry fans made with your Egg Slicer Plus or Paring knife, fresh mints snipped with your Kitchen Shears) as desired.

How to Make Strawberry Fans:


To make the Strawberry fans gently slice a 3/4 of the way down and fan apart. Then with any leftover strawberries, put them in the Manual Food Processor and chop til desired sized and put in the center of cake, If using the fluted pan fill hole in center of cake first with leftover whipped topping before adding the strawberries

Recommended:

Fun Family Recipes















ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)


Moroccan Food Acorn Squash Fall Recipe

This Acorn Squash Recipe with Moroccan Spice give your taste buds a kick. 

Angie shares her favorite spicy recipe. Moroccan Food Rocks. After you use your squash for a fun, Fall Thanksgiving Craft, make this recipe in the kitchen with your kids 


Moroccan Food Acorn Squash Recipe
Angie's Recipes at Kids Creative Chaos.
"I made this the other night; 
it has just the right mix of sweet and savory. It is delish!"

Moroccan Spiced Acorn Squash Recipe


2 medium acorn squash (I used 3)
11/2 tbsp olive oil, divided
1 tbsp packed brown sugar
¾ tsp salt, divided
½ tsp black pepper
2/3 Cup uncooked wild rice blend
1 medium onion, finely chopped
2 tbsp Moroccan Rub
1 1/3 Cup water
1/3 Cup Golden Raisins
1 Medium red apple such as fuji (I used Jonagold's)
1 can 15oz. Garbanzo beans (Chickpeas) Drained and rinsed
2/3 C. slivered almonds, toasted and divded
1/3 cup snipped fresh chives
Additional snipped chives (optional)

Preheat oven 450.  Cut squash in half crosswise.  Remove and throw away seeds.  Place squash on Medium sheet pan or Large Bar Pan.  Using basting brush, brush squash with ½ tbsp of oil; sprinkle with brown sugar, ½ tsp of salt and pepper.  Bake 32-38 min or until golden brown.  Remove from oven and put on cooling rack.


Meanwhile, heat remaining 1 tbsp oil in 10in skillet over medium heat 1-3 min or until shimmering.  Add rice blend, onion and rub; cook and stir 1-2 min or until onion is tender.  Add water and raisins; cook covered, 12-15 min or until rice is tender, stirring occasionally.


Dice apple, zest lemon to measure 1 tsp.  Add apple, lemon zest, chickpeas, ½ cup almonds, chives and remaining ¼ tsp salt to skillet.  Cook covered, 1-2 min or until heated thru.  Spoon rice mixture evenly into squash halves.  Garnish with remaining 2 tbsp almonds and additional snipped chives, if desired.


Cook's Tip: To form flat base, trim ½ in off top and bottom of the squash.




Recommended Reading:

Kids travel journal: my trip to morocco*

Morocco Recipes* 


How to Make Pumpkin Pie Pancakes Vegan Recipe

Ever wonder how to make Pumpkin Pie or how to make Pancakes from scratch? This vegan recipe from Angie does both!


Pumpkin pie pancakes these are breakfast this week. I got this vegan recipe from a friend- not sure where she found it, but when I saw it I knew I had to make these because they sounded so good.




How to Make Pumpkin Pie Pancakes Vegan Recipe
                 How to Make Pumpkin Pie Pancakes Vegan Recipe.





Vegan Pumpkin Pie Pancakes

1 cup whole wheat flour
1/3 C flaxseed
1/2 tsp salt
2 tsp baking powder
1 tsp cin + spice blend or pumpkin pie spice
1 tsp cinnamon
Mix together
1 cup canned pumpkin
1/2 cup unsweetened apple sauce
1 cup coconut milk or soy milk till consistency of pancake batter.

Mix wet, pour into dry, only mix till combined.

Toast chopped walnuts in your microwave, 1 min at a time until toasted in small microwave cooker.

Using large stainless steel scoop, scoop onto hot double burner griddle. Sprinkle w/toasted walnuts. Flip when bubbly.

Serve with vegan butter and pure maple syrup or try this vegan butter cream frosting.

Skillet Harvest Vegetarian Pasta Recipe

Easy Vegetarian Pasta Recipes to Make in a Skillet


Angie's, Harvest Vegetarian Pasta Recipe, is a delicious vegetarian dish you cook in a skillet. Her family didn't even notice it was missing meat. Enjoy!



Easy Vegetarian Pasta Recipes to Make in a Skillet
            Vegetarian Skillet Pasta Recipe.



Harvest Vegetarian Pasta Recipe

1 lg onion
8oz white mushrooms
1/2 tbsp olive oil

1 15oz solid pack pumpkin
4C low sodium vegetable broth
3/4 C dry white wine such as a Chardonnay (or just sub it for additional vegetable broth)
1/2 C water
5 garlic cloves, pressed
3 tbsp Moroccan Rub
1/4 tsp salt
1 14.5oz pkg of multigrain penne pasta
1/4 C. shelled pistachios
1/2 C. heavy whipping cream
1oz Parmesan cheese
coarsely ground black pepper and chopped fresh parsley (optional)

Thinly slice onion using Simple Slicer on #2 setting, cut onion slices in half.  Slice mushrooms using Egg Slicer Plus. Heat oil in 12in skillet over medium high heat 1-3 min or until shimmering.  Add onion and mushrooms.  Cook and stir 2-3 min or until onion is translucent.  Meanwhile, combine pumpkin, broth, wine and water in bowl; whisk well.

Add garlic pressed, rub and salt to skillet; cook 10-20 sec. or until fragrant.  Stir in pumpkin mixture.  Bring to a simmer; stir in pasta.  Reduce heat to medium; cover and cook 9-11 min or until pasta is tender, stirring occasionally.

Meanwhile, coarsely chop pistachios using Food Chopper. Turn off burner; stir in cream.  Grate cheese over pasta; sprinkle with pistachios.  Garnish with black pepper and parsley if desired.


Recommended Reading:


Fresh and Fast Vegetarian: Recipes That Make a Meal

Vegetarian Lasagna Recipe



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Hawaiian Luau Pizza Recipe

Make a Hawaiian Pizza for a Luau

Having a Hawaiian theme party? Try this Hawaiian Luau Pizza Recipe by Angie. It is easy to make, and more for grownups than the kiddos. Enjoy!

How to Make a Hawaiian Luau Pizza Recipe
Make a Hawaiian Pizza for your next Luau.

Please excuse the huge chunks of pineapple, I bought the chunked pineapple and in the middle of the evening chaos around my house, I forgot to chop it up a little bit so decided to just go with it so the kids could start eating dinner before they started to complain and want to snack me out of house and home. lol.

Hawaiian Luau Pizza Recipe

1 pkg refrigerated thin crust pizza dough
1 12 oz piece deli ham (I just buy a package of diced ham)
2 green onions with tops, divided
1 large jalapeno pepper (I seed and remove ribs from mine to cut down on heat)
3/4 C ketchup
1 Tbsp Smoky Applewood Rub
1 garlic clove pressed
8 slices cheddar cheese (I just use shredded cheese)
3/4 C canned pineapple tidbits, drained


  • Preheat oven to 425.  
  • Lightly brush Large Bar Pan with canola oil. Unroll dough in bottom of pan, gently stretching and pressing dough to cover bottom of pan. 
  • Bake 12-14 min or until deep golden brown.
  • Meanwhile dice ham into 1/2 in pieces (if you chose not to buy already diced ham), thinly slice green onions; set aside the tops, finely chop the jalapeno using Food Chopper.  
  • Combine ham, onion bottoms, jalapeno, ketchup, rub and pressed garlic in Classic Batter Bowl and mix well.  Stack cheese slices; cut in half diagonally for a total of 16 slices( unless using shredded cheese) using pizza cutter.
  • Remove pan from oven to cooling rack.  Evenly top crust with ham mixture, pineapple and cheese.  Bake 5-6 min or until cheese is melted.  Remove pan from oven to cooling rack and cut pizza into 16 slices and sprinkle with green onion tops.

My family loves this pizza, and what sets it off is the BBQ sauce flavor that ketchup and rub combined make.  The first time I made this my kids ate almost the entire pan!



Recommended:

Chocolate Fruit Pizza

Hawaiian Party Parasols*


PB and J Brownie: Peanut Butter Recipes

How to Make PB and J Brownies Recipe

Do your kids love PB and J? How about Brownies? This peanut butter recipe by Angie combines the two for a yummy sensation. Read on to learn how to make peanut butter and jelly brownies. Enjoy!

Peanut Butter and Jelly Brownies PB & J Recipe
How to make Peanut Butter Jelly Brownies.

Peanut Butter Jelly Brownies Recipe

With this pan you can make 12 individual brownies or in this case brownie sandwiches, which kids and adults alike are sure to enjoy!

Non stick cooking spray with flour
1 C. semi sweet chocolate chips
1 box (10.25 oz) brownie mix
1/2 C. flour
2 eggs
1/2 C canola oil
1/4 C water
1/2 C powdered sugar
1/3 C creamy peanut butter
1/4 C butter softened
1/4 C. seedless raspberry jam (or any jam of your choice)
2 Tbsp dry roasted peanuts

Preheat oven 325.  Spray Brownie Pan with non stick spray.  Line cooling rack with parchment paper.  Place 1/2 C. chocolate chips in small microwavable bowl; microwave uncovered on high for 1 min or until mostly melted, stirring every 20 sec..  Combine brownie mix, flour, eggs, oil, water and melted chocolate in Classic Batter Bowl; whisk til smooth.  Using Large Scoop, divide batter evenly into wells of pan.  Bake 14-17 min. or until wooden pick inserted into centers comes out clean.

Meanwhile, for filling, combine powdered sugar, peanut butter and butter in Manual Food Processor; cover and pump handle until smooth, scraping down sides as necessary.  Spoon filling into resealable plastic bag; secure and set aside.

Spoon jam into Decorator Bottle ( or resealable plastic bag)fitted with round tip.  Chop nuts using Food Chopper.  Place remaining 1/2 C. chocolate chips in small microwavable bowl and microwave, uncovered, on high for 1 min or until mostly melted, stirring every 20 sec..  Spoon melted chocolate in small resealable plastic bag, secure and set aside.

Remove pan from oven. Invert parchment lined cooling rack over pan; flip over and remove pan.  Slice brownies horizontally in half using bread knife.  Place brownie bottoms onto serving platter.  Distribute filling evenly over brownie bottoms.  Top with jam and brownie tops.  Drizzle chocolate over sandwiches; top with peanuts.

Pizza Jalapeno Popper Recipe: Easy Appetizer

Easy Jalapeno Popper Recipe: Pizza Poppers

Angie's Recipes: This Pizza Jalapeno Popper Recipe is an easy appetizer for any party or get together. They are perfect for Super Bowl events or Tail Gating Parties. Enjoy!


Easy Jalapeno Pizza Poppers Recipe
Easy Jalapeno Pizza Poppers Recipe.
                                         
Pizza Jalapeno Popper Recipe ~ Easy Appetizer
Beginning for Jalapeno Popper's Pizzas.


Stuffing the pizza poppers.

Jalapeno Popper Pizza's Recipe
Jalapeno Poppers out of the oven.

Jalapeno Popper Pizza's Recipe


1 pkg of refrigerated thin crust pizza dough
2 jalapeno peppers (I seeded mine to cut down on the heat factor)
1/2 of a bell pepper (I used red)
1/2 pkg of cream cheese (softened)
4 slices of bacon cooked until crispy
1 C cheddar cheese
1 C corn chips crushed

Preheat oven to 425.  Place dough on cutting board and using a sawing motion make 24 disks; place on large bar pan.  Press to flatten and seal seams; bake for 11-13 min or until golden brown. Remove pan from oven and place on cooling rack.

Meanwhile, slice bacon into 1/4 in pieces; cook til crispy; remove from pan to towel lined plate to drain; drain pan but reserve 1tsp of drippings in pan.  Chop jalapenos with food chopper; finely dice bell pepper.  Add peppers to pan and cook for 2-3 min over medium heat til peppers are tender.

Combine cream cheese, half of cheddar cheese, bacon and peppers in bowl and mix well.  Divide cream cheese mixture evenly over crusts.  Sprinkle with remaining cheese and crushed corn chips. Bake 4-6 min until cheese is melted and crust is golden brown. Remove from oven to cooling rack and move to serving platter.


Recommended:

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)


Chicago Style Hot Dog Pizza Bites


What do you get when combine a Hot dog and Chicago Style Pizza? Yummy pizza bites, of course!

Angie's Recipes 

Chicago Style Hot Dog Pizza Bites and Clipart
Hot Dog Printable from churchhousecollection.com



Chicago Style Hot Dog Bites

I made this as a light dinner one night and we were all pleasantly surprised. My kids, of course, loved it because it was made with hot dogs. My husband and I looked at the recipe and weren't so sure. This would be great as a snack or an appetizer for a kids party or any kids gathering, plus the kids could have fun helping put it all together.



Click image for more food clip-art from churchhousecollection.com

Ingredients:

2 pkg (12 oz) flaky buttermilk biscuits (Don't Use Grands style biscuits, they are to doughy. I learned this the hard way)
2 tsp poppy seeds (I just omitted them altogether)
3 hot dogs
2 small whole dill pickles or 1/2 cup coarsely chopped(I used dill relish)
1 small onion
2 plum tomatoes or 1 roma
4 oz sharp cheddar cheese shredded
1/4 Cup yellow mustard

Preheat oven to 400.  Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone or any round pizza pan or you can also use the large bar pan, overlapping as necessary. Sprinkle with poppy seeds and bake 13-15 min or until golden brown.

Meanwhile, cut hot dogs in half lengthwise then crosswise into 1/4 in thick half moons. Place hot dogs into small micro-cooker or any microwave safe bowl, microwave covered on high for 30-45 seconds or until hot.  Coarsely chop pickles and onions using food chopper.  Blot excess moisture from pickles using paper towels.  Seed and dice tomatoes.  Combine pickles, onions and tomatoes in a bowl; mix well and set aside.  

Removing baking stone from oven to cooling rack, top biscuits with hot dogs and cheese. Bake 3-4 min or until cheese is melted.  Remove from oven; top with vegetable mixture and drizzle with mustard.


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Easy How to Make Zucchini Fries Recipe

Need to know how to make Zucchini Fries? 



This recipe, from Angie, makes crispy zucchini fries easy to do. Zucchini fries are a very tasty! After making this recipe, I came up with some alternative herbs to use for the dip. Enjoy!


Easy How to Make Zucchini Fries Recipe
               Easy How to Make Zucchini Fries Recipe.

How to make Crispy Zucchini Fries

Ingredients:
1 Medium Zucchini
1 1/2 Cups large fat free seasoned restaurant style croutons
1 oz Parmesan cheese, divided
1 egg white
1/2 Cup plain yogurt
1/2 Cup loosely packed Basil (can also use Dill, Chives or Cilantro); if you cannot find fresh herbs I found the tubes of chopped herbs you can squeeze sold in produce dept of  store work very well.
3 Tbsp Light Mayo
2 garlic cloves peeled
1/2 tsp black pepper

Preheat oven to 450 and line cookie sheet with parchment paper.  Trim and discard ends of zucchini; cut in half crosswise then cut each half using the french fry cutter (or cut into 3/8 in sticks) and discard any thinner pieces.  Place croutons in manual food processor and finely chop.  Place chopped croutons and half of parmesan cheese in coating tray; mix well.

Whisk egg white in classic batter bowl until frothy.  Add zucchini; mix gently until well coated.  Dredge zucchini in crouton mixture, pressing firmly to coat.  Arrange zucchini in single layer on cookie sheet.  Bake 14-16 minutes or until crisp.

Meanwhile, for dip, combine remaining cheese, yogurt, basil (or herb of choice), mayo, garlic and black pepper in manual food processor (or press garlic if using the squeezable tube of fresh herbs) and blend well.  Remove cookie sheet from oven and serve zucchini fries with dip.

Recommended Reading:

Kids Creative Chaos Cooks (Kitchen Kids Book 1)

Vegetarian Lettuce Wraps


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How to Make Chicken Salad Recipe and Bread Bowl

How to Make Chicken Salad in a Bread Bowl

Here is a great how to make chicken salad recipe that has instructions for making a bread bowl, but you can substitute a loaf of Hawaiian Bread if you are short on time.

Angie's Recipes 

How to make chicken salad recipe and bread bowl
How to Make a Bread Bowl Chicken Salad

Chicken Salad Recipe in a Bread Bowl

2 loaves frozen bread dough
1 lb of boneless, skinless chicken breast
2 ribs of celery
1 onion
1 C. Light Mayo
salt and pepper
1 glove of garlic
1 C. of grapes
1/2 C. pecans (optional)
1 apple (peeled,cored and quartered)
1 tsp. Dill Seasoning
1 oz of Parmesan cheese
Crackers or bread slices of choice

How to Make a Bread Bowl:

Spray food storage bag with non stick spray.  Place frozen bread in bag and refrigerate the night before.  Roll dough into a circle.  Using a baking bowl, spray outside of bowl with non stick cooking spray then place dough on outside of bowl.  Bake in a 350 oven til bread is done and slightly brown. Cool then release bread and place in a serving dish.  Or just use Hawaiian Bread and cut off top of bread and hollow out the center.

Place salted chicken in the Deep Covered Baker and microwave until chicken is done.  Cool chicken and quarter it.  Place celery, onion, garlic,chicken and pecans in Manual Food Processor and chop the ingredients.  Place  contents in a batter bowl.  Put grapes and apple into the Manual Food Processor and chop and then add to the chicken mixture.  Add dill, cheese and mayo to the mixture.  Mix until well blended.  Place mixture in bread bowl and serve with crackers or toasted bread of your choice.

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Recommended Reading:

Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

Famous Cartoon Chicken Names


Grilled Chicken Salad Recipe: Quick Dinner Ideas

Make this Easy Weeknight Dinner Grilled Chicken Salad Recipe

Angie shares her Tzatziki Pasta and Grilled Chicken Salad from The Pampered Chef. This Healthy, Heart Friendly Recipe is an quickeasy weeknighy dinner to make. Below, find out how to make this awesome easy grilled Chicken Salad Recipe. Enjoy!


Quick Easy Weeknight Dinner Grilled Chicken Salad Recipe
Quick Easy Weeknight Dinner Grilled Chicken Salad Recipe.


How to Make Grilled Chicken Salad


Salad and Chicken:
8 oz uncooked pasta of choice
1tsp Olive Oil
4 boneless chicken breasts (4 to 6 oz each)
2 T of Greek Rub
1 seedless cucumber
1/2 of a small red onion

Dressing:
1 C Greek yogurt
1/4 C mayo
2 garlic gloves, pressed
2T lemon juice
1/2 tsp salt
1/2 tsp black pepper

Pampered Chef Square Grill Pan
Pampered Chef Square Grill Pan.


Cook pasta according to directions, drain and run under cold water 'til cool. Meanwhile, heat Square Grill Pan* over medium-high heat for 5 min. Then, brush with oil. Season chicken with rub, cook for 3-5 min or until grill marks appear. Turn chicken over and cook 3-5 min or until center of chicken is no longer pink. Remove from pan and cool 5 min., then thinly slice.

Meanwhile combine dressing ingredients and mix til smooth.  Set aside 1/2 C of dressing.  Add pasta to remaining dressing in bowl and toss.

Cut cucumber into julienne strips using the Julienne Peeler.  Thinly slice onion.  Divide cucumber among plates, top with pasta, onion and chicken.  Then drizzle remaining dressing over top.

Makes 4 servings.

Want one of these pans? I do! Leave a comment and Angie can tell you how to order or earn it. She can also sign you up to sell Pampered Chef products. I don't know anyone who doesn't like to be invited to a Pampered Chef Party! Yum!


Recommended Reading:

Chicken Jokes

Angie's Recipes

365 Ways to Cook Chicken*

Raspberry Grilled Chicken Recipe













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)


Fruit Pizza and Chocolate Cookie Perfect Valentine Dessert Recipe

How to Make a Fruit Pizza with Chocolate Recipe

This easy fruit pizza is the perfect dessert recipe for a birthday celebration, Valentine's Day, picnic, or any time! It's an impressive dessert that is simple to prepare and delicious every time. You can customize it by changing what type of bottom cookie crust you use, choosing different fruits, or even using coconut and a white chocolate drizzle for a tropical pizza. This crowd pleaser is sure to be made again and again. Learn how to make a fruit pizza with chocolate cookie crust.  Enjoy!



Fruit Pizza and Chocolate Cookie perfect Valentine Dessert Recipe


Easy Fruit Pizza Recipe


18 oz refrigerated chocolate chip cookie dough (you can use any type you like to customize!)
2 squares(1 oz each) white baking chocolate
2 T of milk
1 8 oz cream cheese (softened)
1/4 C of powdered sugar
1 C thawed whipped topping
12-16 Strawberries, sliced
1 can of Mandarin Orange Segments drained
2 TB - 1/4 C semi sweet chocolate chips
1/2 t - 1t vegetable oil

Preheat oven to 350.

Using a lightly floured roller, roll the dough into a 12 in circle on Round Stone or spread dough out on Bar pan or Cookie Sheet of your choice to a 1/4 in thickness. Bake 12-15 min. or until edges are set (cookie will be soft...don't over bake). Remove from oven and let cool for 10 min., then gently loosen cookie from pan using a spatula and let cool completely on pan.




Place white chocolate in a small bowl and microwave on high for 1 min., stir until chocolate is melted and mixture is smooth, microwave an additional 10-20 seconds if necessary. Combine Cream Cheese and powdered sugar in the Classic Batter Bowl mix well. Then, gradually add the white chocolate mixture to the cream cheese and powdered sugar.  Mix until smooth. Then, gently fold in the whipped topping. Spread over top of cookie.

Arrange Strawberries and Mandarin Oranges over top of cream cheese mixture. Melt Chocolate chips with the vegetable oil in a microwave safe bowl for 30 seconds or until mixture is melted and smooth. Drizzle over the top and refrigerate for at least 30 min. Then slice and enjoy!





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