What do you get when combine a Hot dog and Chicago Style Pizza? Yummy pizza bites, of course!
Angie's Recipes
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| Hot Dog Printable from churchhousecollection.com |
Chicago Style Hot Dog Bites
I made this as a light dinner one night and we were all pleasantly surprised. My kids, of course, loved it because it was made with hot dogs. My husband and I looked at the recipe and weren't so sure. This would be great as a snack or an appetizer for a kids party or any kids gathering, plus the kids could have fun helping put it all together.
2 pkg (12 oz) flaky buttermilk biscuits (Don't Use Grands style biscuits, they are to doughy. I learned this the hard way)
2 tsp poppy seeds (I just omitted them altogether)
3 hot dogs
2 small whole dill pickles or 1/2 cup coarsely chopped(I used dill relish)
1 small onion
2 plum tomatoes or 1 roma
4 oz sharp cheddar cheese shredded
1/4 Cup yellow mustard
Preheat oven to 400. Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone or any round pizza pan or you can also use the large bar pan, overlapping as necessary. Sprinkle with poppy seeds and bake 13-15 min or until golden brown.
Meanwhile, cut hot dogs in half lengthwise then crosswise into 1/4 in thick half moons. Place hot dogs into small micro-cooker or any microwave safe bowl, microwave covered on high for 30-45 seconds or until hot. Coarsely chop pickles and onions using food chopper. Blot excess moisture from pickles using paper towels. Seed and dice tomatoes. Combine pickles, onions and tomatoes in a bowl; mix well and set aside.
Removing baking stone from oven to cooling rack, top biscuits with hot dogs and cheese. Bake 3-4 min or until cheese is melted. Remove from oven; top with vegetable mixture and drizzle with mustard.
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