|How to make Peanut Butter Jelly Brownies.|
Peanut Butter Jelly Brownies Recipe
With this pan you can make 12 individual brownies or in this case brownie sandwiches, which kids and adults alike are sure to enjoy!
Non stick cooking spray with flour
1 C. semi sweet chocolate chips
1 box (10.25 oz) brownie mix
1/2 C. flour
1/2 C canola oil
1/4 C water
1/2 C powdered sugar
1/3 C creamy peanut butter
1/4 C butter softened
1/4 C. seedless raspberry jam (or any jam of your choice)
2 Tbsp dry roasted peanuts
Preheat oven 325. Spray Brownie Pan with non stick spray. Line cooling rack with parchment paper. Place 1/2 C. chocolate chips in small microwavable bowl; microwave uncovered on high for 1 min or until mostly melted, stirring every 20 sec.. Combine brownie mix, flour, eggs, oil, water and melted chocolate in Classic Batter Bowl; whisk til smooth. Using Large Scoop, divide batter evenly into wells of pan. Bake 14-17 min. or until wooden pick inserted into centers comes out clean.
Meanwhile, for filling, combine powdered sugar, peanut butter and butter in Manual Food Processor; cover and pump handle until smooth, scraping down sides as necessary. Spoon filling into resealable plastic bag; secure and set aside.
Spoon jam into Decorator Bottle ( or resealable plastic bag)fitted with round tip. Chop nuts using Food Chopper. Place remaining 1/2 C. chocolate chips in small microwavable bowl and microwave, uncovered, on high for 1 min or until mostly melted, stirring every 20 sec.. Spoon melted chocolate in small resealable plastic bag, secure and set aside.
Remove pan from oven. Invert parchment lined cooling rack over pan; flip over and remove pan. Slice brownies horizontally in half using bread knife. Place brownie bottoms onto serving platter. Distribute filling evenly over brownie bottoms. Top with jam and brownie tops. Drizzle chocolate over sandwiches; top with peanuts.