Biscuit Casserole with Sausage Recipe
This is a simple and inexpensive breakfast casserole that uses refrigerator biscuits. Need to feed the family or unexpected guests in pinch? This easy biscuit sausage casserole recipe will do the trick. Enjoy!
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How to Make Easy Biscuit Sausage Casserole Recipe
Ingredients:
1 lb. ground sausage
2 T flour
1 c. milk, divided
Salt and pepper
6 eggs, beaten
1 can refrigerator biscuits
1 lb. ground sausage
2 T flour
1 c. milk, divided
Salt and pepper
6 eggs, beaten
1 can refrigerator biscuits
Directions:
1. Preheat oven to 400 degrees.
2. In a large skillet, brown sausage. Reserve 2 T grease. Drain sausage; rinse with warm water.
3. Return reserved sausage grease to skillet. Add flour; stir well. With stirring, add 3/4 c. milk. Cook over medium heat until gravy thickens. Stir in sausage. Season with salt and pepper.
4. Add beaten eggs and remaining 1/4 c. milk to a clean skillet. Scramble eggs until done. Season with salt and pepper.
5. Place scrambled eggs in a 8 x 8 in. baking dish. Cover with sausage gravy. Top with uncooked biscuits.
6. Bake at 400 degrees until biscuits are golden, approx. 10 min.
1. Preheat oven to 400 degrees.
2. In a large skillet, brown sausage. Reserve 2 T grease. Drain sausage; rinse with warm water.
3. Return reserved sausage grease to skillet. Add flour; stir well. With stirring, add 3/4 c. milk. Cook over medium heat until gravy thickens. Stir in sausage. Season with salt and pepper.
4. Add beaten eggs and remaining 1/4 c. milk to a clean skillet. Scramble eggs until done. Season with salt and pepper.
5. Place scrambled eggs in a 8 x 8 in. baking dish. Cover with sausage gravy. Top with uncooked biscuits.
6. Bake at 400 degrees until biscuits are golden, approx. 10 min.
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Follow us on Instagram!
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