Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts

Easy Biscuit Sausage Casserole Recipe

Biscuit Casserole with Sausage Recipe


This is a simple and inexpensive breakfast casserole that uses refrigerator biscuits. Need to feed the family or unexpected guests in pinch? This easy biscuit sausage casserole recipe will do the trick. Enjoy!

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Easy Biscuit Sausage Casserole Recipe


How to Make Easy Biscuit Sausage Casserole Recipe


Ingredients:
1 lb. ground sausage
2 T flour
1 c. milk, divided
Salt and pepper
6 eggs, beaten
1 can refrigerator biscuits


Directions:
1.  Preheat oven to 400 degrees.
2.  In a large skillet, brown sausage. Reserve 2 T grease. Drain sausage; rinse with warm water.
3.  Return reserved sausage grease to skillet. Add flour; stir well. With stirring, add 3/4 c. milk. Cook over medium heat until gravy thickens. Stir in sausage. Season with salt and pepper.
4.  Add beaten eggs and remaining 1/4 c. milk to a clean skillet. Scramble eggs until done. Season with salt and pepper.
5.  Place scrambled eggs in a 8 x 8 in. baking dish. Cover with sausage gravy. Top with uncooked biscuits.
6. Bake at 400 degrees until biscuits are golden, approx. 10 min.




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