Blackberry Pork Recipe
Remember when we used to buy paper copies of recipes instead of looking them up online? This blackberry pork chops recipe was originally published in an edition of, "Cooking Light." We made it and it tasted so amazing, but it called for 1 3/4 cup of fresh blackberries, which are often out of season or very costly. Our version of the blackberry pork tenderloin recipe replaces the fresh blackberries with blackberry all-fruit spread and the pork chops with pork tenderloins. Of course, a garnish of fresh blackberries, if you can find them, makes a pretty plate. For a beautiful Christmas brunch, serve it along side blackberry cobbler. Enjoy!
This post contains affiliate links for your convenience.*
