Kids Creative Chaos: How to Make Mini Cheeseburger Sliders Recipe with Cute Clipart

How to Make Mini Cheeseburger Sliders Recipe with Cute Clipart



Do you need a recipe to on how to make mini Cheeseburger Sliders? You do if you want them to be flavorful and easy. Enjoy!

Time for Angie's RecipesThis is for anyone who is looking for a perfect snack for the upcoming Super Bowl. This is an extremely easy recipe and truly delicious!

How to make mini cheeseburger sliders recipe with clipart burger
I'm just a cartoon cheeseburger, follow this recipe for some Yum!

Classic Mini Cheeseburgers Recipe

1 medium onion (about 1 cup finely chopped)
1/4 cup finely chopped fresh parsley
1 1/2 lb 90% lean ground beef
2 garlic cloves, pressed
1 tsp salt
6 slices American cheese
8 hot dog buns
24 hamburger dill pickle slices

How to Make Cheeseburger Sliders:

1.  Preheat oven to 450°F. Finely chop onion and parsley using Food Chopper. Combine beef, onion, parsley, garlic pressed with Garlic Press and salt in  Batter Bowl; mix well using Small Scraper. Press beef mixture evenly over bottom of Large Cookie Sheet. Bake 10-12 minutes or until beef is no longer pink.

2.  Meanwhile, on Cutting Board, cut cheese into quarters; set aside. Slice buns apart neatly at seams using Utility Knife (do not separate tops from bottoms). Trim about 1/4 in. from each bun end to square off ends (discard trimmings). Cut buns into thirds for a total of 24 square mini buns; set aside.

3.  Remove cookie sheet from oven. Pour off juices, if necessary, and place on Cooling Rack. Cut beef mixture into 24 squares using Pizza Cutter. Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm.

4.  To serve, place one burger with bun top onto one bun bottom using Small Spatula. Repeat with remaining burgers and bun bottoms. Serve immediately.

Makes 24 mini burgers

Per Pampered Chef: Nutrients per serving:  (2 burgers): Calories 220, Total Fat 10g, Saturated Fat 6 g, Cholesterol 45 mg, Carbohydrate 15 g, Protein 17 g, Sodium 540 mg, Fiber 1 g


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