Homeschooling Study Natural Resources with Corn Muffin Recipe
Ever had Corn Muffins with pieces of corn inside? In Kentucky and Indiana, it is a pretty common recipe. For Jake's Homeschool Social Studies project, he created a recipe using a few of Indiana's most common natural resources. Corn, of course is a number one crop. The Grandpa tried his hand at making maple syrup this year, so it found it's way into the mixing bowl too. Oh- and eggs are a natural resource anywhere. Enjoy!
|Jake's Indiana Corny Corn Muffins Recipe.|
|Free Printable Lesson about Corn (Download and print it.)|
|It's easy with Jiffy Corn Muffin Mix and Frozen Corn.|
How to Make Indiana Corn Muffins RecipeYou will need:
1 Pkg. Jiffy Corn Muffin Mix
1/3 C. Milk
1/4 C. Grandpa’s Homemade Maple Syrup
1 C. Corn
Muffin pan and Paper
How to make Corn Muffins, Indiana Style:
Preheat oven to 400 F degrees.
Mix the ingredients together.
Batter will be lumpy,
Spoon into muffin cups, fill ¾ full.
Bake 15-20 minutes or until golden brown.
Cool for 5-10 minutes.
Earth's Resources *
Corn by Gail Gibbons*
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