MMmmm... How to make Homemade Powdered Sugar Do-nuts or Donuts.
Kids have tons of fun helping make this doughnut recipe. MMmmm... How to make Homemade Powdered Sugar Do-nuts or Donuts. No matter how you spell it they still taste good!
Cans of refrigerated biscuits (buy generic for 25 cents a can), Vegetable or Canola oil, Powdered Sugar, 1 Egg, Milk.
Flatten biscuits with a roller or glass. We used a kid's medicine cup to cut the centers out. Roll the centers into balls for the doughnut holes. Beat an egg slightly and add a few tablespoons of milk, mix well.
Dip your biscuits and centers into the egg mixture with a fork or slotted spoon. Coat well and lay on a plate to allow for drippage. With a slotted spoon, drop 2 or 3 "doughnuts" into about 1/4 Cup hot oil. You can add a drop of water first to check for readiness of the oil. Water should sizzle and bubble. Cook doughnuts about 1 minute each side or until golden.
Make fun shapes too. Remove with slotted spoon allowing excess oil to drain off. Roll in a plate of powdered sugar or add your favorite icing and sprinkles.
Too much fun! Make these tonight in a flash! Yummy yummy! Tummy tummy! Maple glaze for doughnuts
2012 Doughnut upgrade?
Recommended Reading:
Busy Toddler, Happy Mom: Over 280 Activities to Engage Your Toddler in Small Motor and Gross Motor Activities, Crafts, Language Development and Sensory Play
Doughnuts: Simple and Delicious Recipes to Make at Home