Cooking with Kids: Jake's Indiana Corny Corn Muffin Recipe for Homeschool

Homeschooling Study Natural Resources with Corn Muffin Recipe

Science? Ever had Corn Muffins with pieces of corn inside? In Kentucky and Indiana, it is a pretty common recipe. For Jake's Homeschool Social Studies project, he created a recipe using a few of Indiana's most common natural resources. Corn, of course is a number one crop. The Grandpa tried his hand at making maple syrup this year, so it found it's way into the mixing bowl too. Oh- and eggs are a natural resource anywhere. Enjoy!


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Science Lesson Natural Resources Corn Muffin Recipe
Kid Science Lesson on Corn with Corny Corn Muffin Recipe.


Kitchen Kids: Indiana Corny Corn Muffin Recipe Indiana Natural Resources
Jake's Indiana Corny Corn Muffins Recipe.

Free Printable Lesson about Corn (Download and print it.)
Free Printable Lesson about Corn (Download and print it.)



Ingredients for Jake's Corny Corn Muffins Recipe
It's easy with Jiffy Corn Muffin Mix and Frozen Corn.

How to Make Indiana Corn Muffins Recipe

You will need:


1 Pkg. Jiffy Corn Muffin Mix 
1 Egg 
1/3 C. Milk 
1/4 C. Grandpa’s Homemade Maple Syrup
1 C. Corn 
Muffin pan and Paper

How to make Corn Muffins, Indiana Style:


Preheat oven to 400 F degrees.
Mix the ingredients together.
Batter will be lumpy
Spoon into muffin cups, fill ¾  full.
Bake 15-20 minutes or until golden brown.
Cool for 5-10 minutes.


Recommended Reading:

Hoot

Earth's Resources 

Corn by Gail Gibbons

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Lora Langston
Lora Langston

Lora is a homeschooling mom, writer, creator of Kids Creative Chaos, and Director of the Play Connection.