Easy Recipes: Cheesy Corn on the CobThis cheesy corn on the cob recipe is so simple, it's ridiculous! Inspired by a menu picture at a steak restaurant, I knew it'd taste yummy. The picture showed corn on the cob with red and black seasoning oozing with what looked like cheese. It turned out to be butter, but I decided to try to recreate what I thought I saw: corn on the cob with cheese. Enjoy!
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How to Make Cheesy Corn on the Cob Recipe
4 fresh ears of corn
1/2 t. salt
Salt, red pepper, and black pepper to taste
4 slices Havarti cheese
2 T butter, divided
1. Shuck the corn, and clear away the silks. In a large pot, add enough water to cover the ears. Remove the corn. Add 1/2 t. salt and 1 T butter. Heat the water to boiling. Add the ears of corn. Boil 6 minutes. Remove the ears and let them cool 5 minutes.
2. Season the corn with salt, red pepper, and black pepper to taste. Melt 1 T butter. Coat the ears with the melted butter. Top with the Havarti cheese slices, tearing each slice so that the entire length of corn is covered in cheese.
3. Broil the ears on high approx. 2 minutes, or until the cheese browns slightly.