Showing posts with label Lemon Angel Food Cake. Show all posts
Showing posts with label Lemon Angel Food Cake. Show all posts
Showing posts with label Lemon Angel Food Cake. Show all posts
Showing posts with label Lemon Angel Food Cake. Show all posts

Valentine's Day Dessert: Lemon Angel Food Cake Recipe from Pampered Chef

Looking for a light and refreshing dessert recipe for Valentines Day? This Lemon Angel Food Cake Recipe is Delicious

Angie's favorite Pampered Chef recipes: This dessert recipe for Valentine's Day is pink, pretty, and romantic. It is perfect for your next romantic Valentine's Day Dessert. Make this Lemon Angel Food Cake recipe to celebrate Valentine's Day or any special occasion. Enjoy!

 Valentine's Day Dessert Lemon Angel Food Cake
Ours: Valentine's Day Dessert Lemon Angel Food Cake.

Valentine's Day Recipe Lemon Angel Food Cake Pampered Chef
Theirs: Pampered Chef's Lemon Angel Food Cake.

How to Make Lemon Angel Food Cake


5 drops red food coloring
1 pkg (16 oz or 430 g) angel food cake mix
3 lemons
2 cups (500 mL) powdered sugar
2 cups (500 mL) thawed frozen fat-free whipped topping
1 pkg (10 oz) frozen raspberries or strawberries in syrup, thawed.


1.  Preheat oven to 350°F (180°C). For cake, add food coloring to amount of water specified on package. Prepare cake according to package directions. Pour batter into Rectangular Baker . Bake on center rack 35-40 minutes or until top is golden brown, cracked and center is slightly sunken. (Do not underbake.) Remove baker from oven; invert onto Stackable Cooling Rack. Without removing baker, let stand until completely cool (about 1 1/2 hours).

2.  Poke holes in cake about 1 1/2 in. (4 cm) deep and 1/2 in. (1 cm) apart with large fork. Zest lemons using Zester/Scorer to measure 1 tbsp (15 mL) zest. Juice lemons using Juicer to measure 1/3 cup (75 mL) juice. In Small Batter Bowl, combine sugar, juice and zest; whisk until smooth. Pour glaze over cake, spreading evenly. Let stand 30 minutes or until glaze is set.

3.  Attach open star tip to Easy Accent(R) Decorator; fill with whipped topping. Garnish each serving with whipped topping; top with raspberries.

Yield:  15 servings

U.S. Diabetic exchanges per serving: 2 1/2 fruit, 1 starch (3 1/2 carb)

Make it a family Valentine's date night for the perfect Valentimes. (See what I did there?) You might also like to pair it with a Valentine Craft for Kids and a cute bedtime story like those below.

Recommended Reading:

Recipes from the Heart Cookbook*

More Recipes from Kids Creative Chaos

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