Blueberry Apple Yogurt Salad Recipe

Healthy Apple Recipe

Blueberries are in season in the summer in the midwest. We go blueberry picking every year! Fresh blueberries taste great in this blueberry apple yogurt salad recipe. This is a healthy apple dish that is also full of flavor. Enjoy!

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How to Make Apple Blueberry Salad Recipe

Ingredients:
  2 sweet apples, such as Gala
  1 c. blueberries
  1/2 c. sliced almonds
  2 T crumbled bleu cheese
  6 T plain yogurt
  1 T maple syrup

Directions:
  1.  Toast almonds in a small skillet over medium heat until you smell an almond aroma. Place the almonds in a container to cool.
  2.  Stir together the yogurt, maple syrup and bleu cheese.
  3.  Core and cube the apples.
  4.  Add the blueberries and almonds to the apples. Toss with the yogurt dressing.

You can also turn this recipe into a fruit dressing - with a blender - get details here: Recipe for Apple Blueberry Dressing with Yogurt.



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Homemade Applesauce - Tastes like Grandmas!

Broccoli Apple Salad

Blueberry Apple Salsa

Blueberry Drink

Fun Field Trip (an awesome doughnuts) Jacob's Family Apple Orchard



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Shrimp Rustica Recipe

Rustica Shrimp Pasta Recipe

This Shrimp Pasta Rustica Recipe is a kid pleaser because it tastes awesome (as my son put it). It's a mom pleaser because it is easy and healthy. In this easy weeknight dinner recipe, shrimp, tomatoes, mushrooms, and spinach are combined in a simple rustic sauce and served over pasta. Enjoy!

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How to Make Shrimp Rustica Recipe

Ingredients:
1 T olive oil
2 cloves garlic, pressed
1 c. chopped tomatoes
1/2 c. white cooking wine (or water)
1 c. sliced mushrooms
1 T. butter
salt and pepper to taste
8 oz. pasta, such as linguine or vermicelli
1 lb. peeled and deveined shrimp
1 t. Moroccan seasoning (Cajun seasoning would work)
1/2 c. frozen spinach, thawed

Directions:
1.  Heat olive oil in a large skillet. Add garlic; stir and cook for 2 minutes. Add the tomatoes and wine. Cover and cooking 15 min., stirring frequently. Add the mushrooms. Cook and additional 15 minutes, stirring frequently. Add small amounts of additional water if necessary. Add the butter; season with salt and pepper.
2.  While the sauce is cooking, cook the pasta according to package directions.
3.  While the sauce and pasta are cooking, season the shrimp with Moroccan or Cajun seasoning.
4.  Add the shrimp and spinach to the sauce. Cook, stirring constantly until shrimp turns pink, approx. 5 minutes.
5.  Serve shrimp and sauce over prepared pasta.


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Baked Ravioli Recipe

Shrimp Recipes

BLT Mac and Cheese Recipe