Adventures of Kids Creative Chaos: BBQ

Easy Recipes: Cheesy Corn on the Cob

This cheesy corn on the cob recipe is so simple, it's ridiculous! Inspired by a menu picture at a steak restaurant, I knew it'd taste yummy. The picture showed corn on the cob with red and black seasoning oozing with what looked like cheese. It turned out to be butter, but I decided to try to recreate what I thought I saw: corn on the cob with cheese. Enjoy!

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How to Make Cheesy Corn on the Cob Recipe

Ingredients:

4 fresh ears of corn

1/2 t. salt

Salt, red pepper, and black pepper to taste

4 slices Havarti cheese

2 T butter, divided

Directions:

1. Shuck the corn, and clear away the silks. In a large pot, add enough water to cover the ears. Remove the corn. Add 1/2 t. salt and 1 T butter. Heat the water to boiling. Add the ears of corn. Boil 6 minutes. Remove the ears and let them cool 5 minutes.

2. Season the corn with salt, red pepper, and black pepper to taste. Melt 1 T butter. Coat the ears with the melted butter. Top with the Havarti cheese slices, tearing each slice so that the entire length of corn is covered in cheese.

3. Broil the ears on high approx. 2 minutes, or until the cheese browns slightly.

Recommended:

Slow Cooker Holiday Pork

Corn by Gail Gibbons

Fresh Corn Muffins

The Popcorn Book by Tomie de Paola

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Easy Weeknight Dinner: Turn Leftover BBQ Meat into Cowboy Baked Beans

Summer is barbecue season in the states. We have Memorial Day, family reunions, Independence Day, and Labor Day. All of these summer activities are perfect for barbecuing. Chicken, hot dogs, brats, steak, ribs, pork chops, baked beans- we want to make sure we have enough for everyone. Sometimes, we over plan and over cook. All of that leftover barbecued meat is expensive. You don't want to throw it away. When microwaved, it doesn't taste so good. You need some leftover BBQ meat recipes. Leftover BBQ meat stew is good, but most kids don't like stew. What's a poor cook to do? We've got a roundup of leftover recipes for barbecued meat including some yummy Cowboy Baked Beans. Enjoy!

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Leftover Barbecue Meat Recipe: Easy Cowboy Baked Beans

Easy weeknight recipe: Easy Cowboy Baked Beans from leftover BBQ.

The day after an outdoor barbecue, you may find yourself inundated with leftovers: leftover beans, leftover meats, and cooked veggies. The meat is dried out. It doesn't taste so great on day number two, what can you do? Turn those leftovers into Cowboy Baked Beans. These are super easy to make!

Recipe for Leftover BBQ Meat, Cowboy Baked Beans

Take your leftover meats and cut them into bite size pieces.

Use leftover baked beans- if you don't have baked beans, use canned baked beans.

Simmer the beans over low heat. If the beans are flavored, you don't need to do anything else for a super easy weeknight dinner. We like to add 1/2 C. Barbecue Sauce to 2 - 16 oz. cans of baked beans. If you really want to eat like a cowboy on the ranch, add 2 Tbs. of Molasses.

Next, add the chopped leftover meat from your barbecue. If you like onions, add 1/4 C. chopped onion. Stir until combined. Stew over medium heat until bubbly. Turn heat down and simmer another 5 minutes. Sprinkle shredded Colby Jack Cheese over top of beans.

Serve warm with a side of sourdough bread.