How to Make a Fruit Pizza with Chocolate Recipe
This easy fruit pizza is the perfect dessert recipe for a birthday celebration, Valentine's Day, picnic, or any time! It's an impressive dessert that is simple to prepare and delicious every time. You can customize it by changing what type of bottom cookie crust you use, choosing different fruits, or even using coconut and a white chocolate drizzle for a tropical pizza. This crowd pleaser is sure to be made again and again. Learn how to make a fruit pizza with chocolate cookie crust. Enjoy!
Easy Fruit Pizza Recipe
18 oz refrigerated chocolate chip cookie dough (you can use any type you like to customize!)
2 squares(1 oz each) white baking chocolate
2 T of milk
1 8 oz cream cheese (softened)
1/4 C of powdered sugar
1 C thawed whipped topping
12-16 Strawberries, sliced
1 can of Mandarin Orange Segments drained
2 TB - 1/4 C semi sweet chocolate chips
1/2 t - 1t vegetable oil
Preheat oven to 350.
Using a lightly floured roller, roll the dough into a 12 in circle on Round Stone or spread dough out on Bar pan or Cookie Sheet of your choice to a 1/4 in thickness. Bake 12-15 min. or until edges are set (cookie will be soft...don't over bake). Remove from oven and let cool for 10 min., then gently loosen cookie from pan using a spatula and let cool completely on pan.
Place white chocolate in a small bowl and microwave on high for 1 min., stir until chocolate is melted and mixture is smooth, microwave an additional 10-20 seconds if necessary. Combine Cream Cheese and powdered sugar in the Classic Batter Bowl mix well. Then, gradually add the white chocolate mixture to the cream cheese and powdered sugar. Mix until smooth. Then, gently fold in the whipped topping. Spread over top of cookie.
Arrange Strawberries and Mandarin Oranges over top of cream cheese mixture. Melt Chocolate chips with the vegetable oil in a microwave safe bowl for 30 seconds or until mixture is melted and smooth. Drizzle over the top and refrigerate for at least 30 min. Then slice and enjoy!
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. Bake on center rack 35-40 minutes or until top is golden brown, cracked and center is slightly sunken. (Do not underbake.) Remove baker from oven; invert onto Stackable Cooling Rack. Without removing baker, let stand until completely cool (about 1 1/2 hours).
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