Easy Breakfast Pizza Recipe

Pizza for Breakfast? Heck, yeah!

Do you miss those college day breakfasts of cold pizza? Or was that last week? Either way, this is a fun, easy breakfast pizza recipe for a more traditional breakfast. Just like conventional pizza, you can mix and match toppings as you see fit. We've also included a breakfast pizza sauce recipe. We used turkey ham, mushrooms, and red onions this time because....well, it was what we had. Enjoy!

Easy Breakfast Pizza Recipe with special Breakfast Sauce.

How to Make Breakfast Pizza with Sauce

Ingredients:

Pizza Crust

1T butter or margarine

3/4 t. salt, divided

1/8 t. pepper

1T flour

1 c. milk, divided

1t. Italian seasoning

8 eggs

Choice of Toppings: Such as mushrooms, onions, peppers, sausage, ham, bacon and 1 c. shredded Mozzarella Cheese

Crust:

Use your favorite pre-made crust, bread dough, or recipe of your choosing. Roll the crust into a 14 inch circle and build up the edges slightly. Bake the crust (375 degrees) at least partially before adding toppings. 

While the crust is rising and/or baking, prepare your sauce and toppings as follows:

Sauce:

Melt 1T butter or margarine in a small pan.

Add 1/4t. salt and 1/8t. pepper and 1T flour.

Mix well and cook 1 minute.

Add 1/2 c. milk and stir constantly over medium heat until thickened.

Eggs:

In a large bowl, beat 8 eggs.

Add 1/2 c.milk.

Season with 1/2 t. salt and 1 t. Italian seasoning.

Lightly grease a skillet with cooking spray and allow the egg mixture to set up on the bottom of the skillet.

Using a spatula, lift and fold the cooked eggs, allowing the uncooked mixture to flow to the bottom of the pan.  

Continue until eggs are completely cooked, but still moist.

Toppings:

Thinly slice vegetables- onions, mushrooms, green or red peppers. Thoroughly cook meat toppings- sausage, bacon, or ham.

Assemble pizza.

Once the crust is baked, but not browned, apply a layer of sauce.  Spoon the scrambled eggs on top of the sauce. Add toppings.  Finally, top with about 1 c. shredded Mozzarella Cheese.

Bake the pizza at 375 degrees for 15 minutes or until the cheese is melted and the crust is browned.

Breakfast Pizza Sauce Recipe.

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What is your favorite pizza topping? Let us know in the comments!

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Dr Pepper® Fried Zucchinni Recipe with Flour

Looking for Fried Zucchinni Recipes with Flour

We had fun with Dr Pepper®! While making easy breaded chicken tenders, we had enough batter leftover to make fried zucchinni. The results were awesome, and it required very little effort. Scroll down to see how to make fried zucchinni with flour and Dr Pepper®. Enjoy!

Use a potato peeler to stripe your zucchinni.

They say all of the nutritional value of a zucchinni is in the peeling (think fiber). We aren't fans of the peeling, so we cut some off and leave some on. It makes an attractive presentation piece.

Slice zucchinni into bite sized pieces.

Slice your zucchinni into small, bite sized pieces.

Place them into a mixture of Dr Pepper® and egg. I know, ew, but it works!

So, that is 1 beaten egg and 1/2 C. Dr Pepper®. We're missing a photo, but the next step is to lightly flour your zucchinni pieces. We mixed 1/2 C. flour with a dash of Sea Salt, a dash of pepper, and a teaspoon of Dr Pepper®. Use a fork to break up the flour mixture. Tongs are great for flipping the zucchinni.

Fry in butter and a splash of Dr Pepper®.

Fry the zucchinni over medium heat in a pan of butter and Dr Pepper® as mentioned above. Flip after 1-2 minutes, flip again if not golden. Be sure not to let the pan grease get too hot. You don't want to burn the breading.

Easy Fried Zucchinni Recipe with Flour. These are so tasty!


Lay on a paper towel to dry and soak off excess butter mixture.

We made these as an after thought when we were making baked chicken tenders, but they are so good, we'll be making them again... and again! Let us know what you think in the comments.

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This is not a sponsored post.














ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Pork Tenderloin Recipes Slow Cooker

Crock Pot Cranberry Pork Tenderloin Recipe 

Are you looking for an easy pork tenderloin recipe for the slow cooker crock pot? Taking advantage of the crock pot gives you more time to prep side dishes or catch up on chores. We've come up with a tasty, fall slow cooker pork recipe that can serve as a substitute Thanksgiving entree. It will make you think differently about pork. Enjoy!

This post contains affiliate links for your convenience.

Pork Tenderloin Recipes Slow Cooker .

The folks at Smithfield® Marinated Pork invited us to share a recipe with their delicious Pork Tenderloin. So, we headed to our local Kroger to gather up all of the supplies needed for a simple, down home, fall pork tenderloin dinner. 

Your family will think you are awesome when you serve this up with a side of sweet potato tater tots and a green bean casserole. It is perfect any night, because it cooks in minutes and disappears in seconds. 

Smithfield® Marinated Pork Recipes for Slow Cooker Crock Pot.

You can have Thanksgiving dinner every night! For a limited time, (availability may vary) get a discount coupon for Smithfield® Marinated Pork at Kroger. 

Substitute pork for your Thanksgiving Dinner.

My family's favorite leftovers are Thanksgiving Turkey turned into a cranberry sandwich with mayo, salt, and pepper. They prefer that to the fancy Thanksgiving feast. So, of course, we decided to make a twist and switch out the turkey for pork. With Smithfield® Marinated Pork, the good news is we don't have to wait for leftovers!

Open Faced Cranberry Pork Sandwiches.

Easy Slow Cooker Pork Tenderloin Recipe

Ingredients:

• Smithfield® Marinated Pork, Garlic
• 2 Boxes Corn Muffin Mix
• 2 Eggs (We use Duck Eggs)
• Milk or Almond Milk
• Green Beans
• Sweet Potato Tater Tots (found at Kroger)
• Canned Cranberry Sauce
• Almonds or Walnuts

Open Faced Cranberry Pork Sandwiches

• Spray your slow cooker with Canola Oil, add 1/2 C. water, a pinch of ground cloves, and a pinch of nutmeg. If you want, you can also add a dash of cinnamon. Place the pork in the slow cooker on high heat, turning occassionally. Cook until browned and 150 degrees in the center. Time varies with each slow cooker's settings. 

• While the pork tenderloin is cooking, prep corn muffin mix, and bake according to package instructions. We added 1/4 C. ground flax to our batter and then placed it in a loaf pan. You'll need 2 boxes to fill the loaf pan.

• The Sweet Potato Tater Tots only take about 20 minutes to cook, and cook nicely in a toaster oven.

• While everything is cooking, you'e got some time for yourself. Ha! You can do the dishes and sweep the kitchen floor. When everything is done cooking you can sit down and enjoy the meal with your family.

• When the Pork is done, remove from crock pot and allow to rest on a cutting board for 5-8 minutes before cutting it into 1/2" slices.

• While the pork is cooling, remove the corn muffin "bread" from the pan and slice it into 1/2" slices.

• Open the can of Cranberry Sauce and slice it thinly (up to 1/2").

• Lay the pork slice atop the corn muffin, and place the cranberry slice on top to form an open faced cranberry pork sandwich. Yum!

Click for a Greenbean Casserole Recipe.

This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Grands!® Halloween Recipe Easy Edible Art Bento

Grands!® Biscuits Easy Recipes for Halloween

Halloween is our favorite time of year! We love carving pumpkins and creating fun, edible art or Bento lunches with a Halloween, holiday theme. So, when Pillsbury Grands!® asked us to come up with a Halloween recipe, we were happy to oblige. Enjoy!

Hooty owl biscuits for Halloween.

The Hooty Owls are our favorite Halloween biscuits. Before baking, we made a slice in each side of the biscuit and pulled them out to look like wings. Then, we cut a sausage triangle for a nose. Snack pepperoni makes perfect owl eyes. Bake according to package directions.

Grands!® Halloween Recipe Easy Edible Art Bento.

This easy Grands!® Bisuit Halloween recipe is fun for toddlers or preschoolers to make, and it makes a great after school snack for elementary age students. They can choose their favorite Halloween character. We made Jack-o-lanterns, Jack the Pumpkin King, creepy monsters, and little hooty owls!

Creepy monster Halloween biscuit with pepperoni and sausage.

For this creepy monster, we sliced the pepperonis in half. Then, we sliced the sausage lengthwise cutting out pieces for a long nose and two eyes. Just push into the raw dough. They will bake in place.

Below, we made Jack the Pumpkin King with just sliced sausages. As you can see, these are easy for little ones to make. Just pre-cut the meats for them, and let them stick into the biscuit for some sensory, fine motor skill practice.

Skeleton biscuit is easy edible art for Halloween.

Easy Jack-o-lantern pumpkin biscuit is fun to make for Halloween.

Owl edible art craft for preschoolers or toddlers.

Cute, baby owl edible craft for Halloween.

Grands!® Halloween Recipe Easy Edible Art Bento ideas.

You can share our photos with the kids to inspire them, but let them make their own edible creations.

• Set out several small cups, each with a different ingredient.
• Remember, pepperoni, sausage, hotdogs, Zucchinni, Summer Squash, and peppers work best.
• Give each child a paper plate with a raw biscuit.
• Let them create!
• Bake according to package directions.
• Enjoy with milk or apple juice for a fun snack.

Grands!® Biscuits Easy Recipe for Halloween.

Be sure to share your creations with us! We love to see your creative ideas.

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*This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Chitika, Google Adsense, and Social Spark ads here. Thanks so much for helping us keep the lights on! :)

Easiest Mac and Cheese Recipe Ever SIMPLE

Easy, Cheesy Mac and Cheese Recipe

Mac and Cheese is easiest in the microwave, but it isn't the best tasting. If you want the BEST easy macaroni and cheese, we've found the perfect pasta for you! This recipe is simple, and it tastes good. Enjoy!

Barilla® Pronto™ is an amazing time saver.

Barilla® Pronto™ will save you time without sacrificing the flavor or texture you have come to expect from Barilla® Pasta. You can find it at Kroger in the canned and packaged goods section- right next to the regular pasta. Kroger offers Elbows, Rotini, Penne, Spaghetti, and Linguine.

Make your mac and cheese gourmet by mixing in frozen peas and pepperoni.

You can customize Barilla® Pronto™ to your liking. We boiled up a pan of penne and tossed in our favorite ingredients. See the simple mac and cheese recipe below. It is so fast, you won't believe how much time it saves!

Barilla® Pronto™ Penne.

Easy PEAS-y Mac and Cheese Recipe

#OnePanPronto
Frozen Peas
Pepperoni
Black Pepper
Your Favorite Cheese Sauce in a Jar

Here's the tricky part: Sit pan on stove. Add water according to package directions. No need to turn on stove and preboil water! Pour in your favorite Barilla® Pronto™ Pasta variety- we chose Penne. Turn on High heat to boil. Stir to keep from sticking.

• Boil until most of water is gone (about 10 minutes).
• No need to rinse and drain!
• Add your favorite cheese sauce from a jar, sprinkle in pepper, and frozen peas.
• Optional: Toss in Pepperoni. We served it on the side due to our picky eaters.

You can customize Pronto™ to your liking by adding sauce, seasoning, vegetables or proteins for unlimited meal options!

Find Barilla® Pronto™ at your local Kroger in the pasta aisle

Click here for Barilla® Pronto™ recipes.

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This is a sponsored conversation written by me on behalf of Barillo. The opinions and text are all mine.

Easy Breaded Chicken Recipe Baked

Looking for a Simple Chicken Breading Recipe?

Homemade Fried Chicken is a chore to make. If you are looking for an easy breaded chicken recipe that is baked, look no further! This simple solution to to chicken breading is so easy and tasty that your friends will think you stole it from a gourmet chef. Enjoy!

Easy Baked Breaded Chicken Recipe:
Southwest Tortilla with Black Beans and Avocado.

We enlisted the kids to help. At first, we grabbed a baking dish and searched for some chicken marinade. After reading the instructions on the Good Table® box, we quickly realized that step wasn't necessary! General Mills has a new product that helps you make restaurant-inspired dinners with ease. 

Soutwest Tortilla Breading Crust Mix for Chicken.

Good Table® products come in a variety of flavors that provide you with the ingredients to dress up your choice of protein. We chose chicken, because the kids are picky eaters. You can find it at Walmart near the bread crumbs.

Since the kids are so picky, we tried two varieties. Pictured below are Southwest Tortilla and Parmesan and Herb. The kids chose the parmesan- anything with cheese is a go!

We tried the Southwest Tortilla and the Parmesan Herb Varieties.

Let me tell you, this was shockingly easy to do. There is no need to marinade and no messy egg mixture to keep the breading in place. 

How to Make Easy Gourmet Style Baked Breaded Chicken

Open the box and grab a pair of scissors. Snip, snip, snip! Open the sauce coating, and pour it into a bowl. Open the breading, and pour it into the bowl! Grab some tongs. Insert chicken into sauce, turn over to coat and then insert into breading bowl. 

Step 1: Coating the chicken before breading.

The breading sticks to the sauce very well- much better than with bread crumbs and eggs. This is so much easier than your typical fried or baked chicken recipe. So easy, in fact, that the kids did most of the work! The instructions even include pictures. 

Step 2: Coating with Good Table® breading.

Spread them on foil for easy cleanup, pop them in the oven, set the timer, and that's it! You now have time to make a fancy side dish or a yummy dessert.

Look how golden brown.

This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.



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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Earth Day: Friendly Spinach Stuffed Manicotti Recipe to Cook with Kids

Celebrate Earth Day with green friendly recipes, like this Spinach Stuffed Manicotti.

Happy Earth Day! This is so good, your kids will enjoy it. Yummy frozen spinach manicotti. Enjoy!

Spinach Stuffed Manicotti for Earth Day.

Multicultural Earth Day Craft

Kid's love mixing the ingredients.

Pair it with an organic salad.

Print the Recipe from Cascadian Farm.

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Family style BLT Mac and Cheese Recipe

Easy Weeknight Dinner: BLT Mac and Cheese

Who wouldn't enjoy this grownup version of Mac and Cheese Recipe? Our BLT Mac and Cheese Recipe makes enough to serve the whole family, and it is easy to make dinner on a weeknight. Enjoy!

BLT Mac and Cheese Recipe make an easy weeknight dinner.

We loved this Family Style BLT Mac and Cheese Recipe* including the kids, who normally don't like any mac and cheese unless it comes out of a box. Want to make this a well rounded dinner? Add some cooked chicken to it!

How to Make BLT Mac and Cheese

(There isn't any "L", but you could serve it on a bed of lettuce.)

5 C. of Water
10 slices of Turkey Bacon
4 oz. White Sharp Cheddar Cheese 
1 oz, Parmesan Cheese
4 oz. of Cream Cheese
1 lb.  Rotini Pasta
1 tsp. of Salt
1/2 tsp. of Pepper
5 Green Onions
3 lg. Roma Tomatoes 

Bring water to a boil in a 8 Qt. stockpot.

Meanwhile, slice bacon crosswise into thin strips; place in skillet and cook til crisp. Remove bacon and drain on a paper towel.

As the bacon cooks add Rotini Pasta, cream cheese, and other cheeses to pot of boiling water. Cover and simmer vigorously for 5 min. stirring occasionally. 

Cook's Tip: When you add the cheeses at the same time, they get stuck to the bottom of the pot, you have to constantly stir. Maybe wait until pasta is nearly done to add the cheese.

As pasta mixture cooks, dice green onions, and then stir into pasta mixture.  

Cook uncovered 5-7 minutes or until pasta is cooked to desired tenderness and sauce is thickened, stirring occasionally.

Meanwhile, cut tomatoes in half lengthwise remove cores. Dice tomatoes; reserve 1/4 C. for garnish. 

Remove stockpot from heat; stir in remaining tomatoes and half of the bacon. Spoon pasta mixture into a serving bowl and garnish with reserved tomatoes and bacon. 

Eat, the best mac and cheese ever!

Best mac and cheese ever recipe!

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Easy Vegetarian Lasagna Recipe with Basil and Squash

Try this Vegetarian Lasagna Recipe with Basil and Zucchini

Angie's at it again with this Vegetarian Lasagna Recipe with Basil, Zucchini, and Winter Squash. This is a great way to use up that leftover summer zucchini or make a dish with the flavors of Fall. Enjoy!

              Easy Vegetarian Lasagna Recipe with Basil and Squash.

Vegetarian Squash Lasagna with Fresh Basil

9 uncooked lasagna noodles
2 C of fontina cheese (or any cheese of your choice)
1/4 C of parmesan cheese
2 medium zucchini
2 C. loosely packed fresh basil leaves
1 whole nutmeg grated (or 1tsp of ground nutmeg)
3 T of olive oil
1/2 C of all purpose flour
3 C of milk divided
1 1/4 tsp of salt
1/2 tsp of pepper
2 pkgs of frozen cooked winter squash, thawed (or 4 C fresh butternut squash cooked and then mashed)
freshly diced tomatoes are optional

Preheat oven to 400.  Cook noodles to package directions, omitting the salt and oil.  Drain and set aside.  Meanwhile combine cheeses and set aside. Slice zucchini on #3 setting using the simple slicer and set aside.  Chop basil and grate nutmeg to equal 1/2t or use 1tsp of ground nutmeg.

Sauce:  Heat oil in 4qt casserole over medium heat 1 minute.  Add flour: whisk until completely incorporated. Gradually add 1 cup of milk, whisking constantly until smooth.  Add remaining milk, nutmeg, salt and pepper, whisking constantly.  Bring mixture to a simmer.  Reduce heat to medium-low; cook 3-4 minutes or until thickened, whisking frequently.  Add squash and basil; bring to a simmer. Remove casserole from heat.

Assembly:  Spread 1 cup of sauce over bottom of Rectangle Baking Pan. Top with 3 noodles.  Spread 1 1/4 C of sauce over noodles; top with half of the zucchini and about a 1/4 C of cheese mixture.  Repeat layers one time, starting with noodles.  Top with remaining noodles, sauce and cheese mixture.  Cover pan with foil; bake 25 minutes; carefully remove foil and continue baking uncovered, 15-17 minutes or until cheese begins to brown and center is hot. Remove pan from oven  and let stand uncovered for 20 min. Top with tomatoes, if desired.

Try to make Tofu Parmigiana with Fire Roasted Tomatoes.


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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Make a Baked Ring or Wreath Tuna Salad Recipes

Make Your Favorite Salad a Breaded Party Ring Recipe

Interesting Tuna Salad Recipes are hard to come by. This Tuna Salad Ring or Wreath is the perfect Recipe for a Super Bowl Party or Football Tailgating Party. Angie often contributes recipes to our blog, click the recipes tab above for more great party recipes. Enjoy!

Make a Ring or Wreath with this Tuna Salad Recipe.

How to Make Tuna Salad Wreath Recipe

2 large cans tuna (drained)
2 celery stalks chopped
onion chopped to taste
1 cup mayo
Dill seasoning to taste
2 cans Crescent rolls
1 egg white

Preheat oven to 375. In a Lg. Round Stone or Pizza Pan lay separated crescent rolls in a circle with point end going towards center of pan.  Seal sides of triangles together using a Pastry Roller or use fingers.  Mix all ingredients for the tuna salad in the Large Batter Bowl and then evenly scoop mixture 1 in from wide side, then fold the point ends back towards the wide side.  Brush on egg white and bake for 25-30 min.



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