Dr Pepper® Fried Zucchinni Recipe with Flour

Looking for Fried Zucchinni Recipes with Flour

We had fun with Dr Pepper®! While making easy breaded chicken tenders, we had enough batter leftover to make fried zucchinni. The results were awesome, and it required very little effort. Scroll down to see how to make fried zucchinni with flour and Dr Pepper®. Enjoy!

Use a potato peeler to stripe your zucchinni.

They say all of the nutritional value of a zucchinni is in the peeling (think fiber). We aren't fans of the peeling, so we cut some off and leave some on. It makes an attractive presentation piece.

Slice zucchinni into bite sized pieces.

Slice your zucchinni into small, bite sized pieces.

Place them into a mixture of Dr Pepper® and egg. I know, ew, but it works!

So, that is 1 beaten egg and 1/2 C. Dr Pepper®. We're missing a photo, but the next step is to lightly flour your zucchinni pieces. We mixed 1/2 C. flour with a dash of Sea Salt, a dash of pepper, and a teaspoon of Dr Pepper®. Use a fork to break up the flour mixture. Tongs are great for flipping the zucchinni.

Fry in butter and a splash of Dr Pepper®.

Fry the zucchinni over medium heat in a pan of butter and Dr Pepper® as mentioned above. Flip after 1-2 minutes, flip again if not golden. Be sure not to let the pan grease get too hot. You don't want to burn the breading.

Easy Fried Zucchinni Recipe with Flour. These are so tasty!


Lay on a paper towel to dry and soak off excess butter mixture.

We made these as an after thought when we were making baked chicken tenders, but they are so good, we'll be making them again... and again! Let us know what you think in the comments.

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Holiday Recipes for Kids to Make*


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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Mock Baked Alaska Cake Recipe

Baked Alaska Recipe with Optional Fillings

How do you make Baked Alaska Cake? What is Baked Alaska? Try this Mock Baked Alaska Cake Recipe adapted from Pampered Chef. Enjoy!

This post contains Amazon Affiliate links.

Mock Baked Alaska Cake Recipe with optional fillings.

How to Make Baked Alaska Cake 

• 1 package (18.25 oz) Devil's Food or Chocolate cake mix (plus ingredients to make cake)

• 1 cup mini semi-sweet Chocolate Chips, divided

• 1 package (8 oz) Neufachtel Cheese or Cream Cheese, softened

• 1 cup powdered sugar

• 1 container (16 oz) frozen whipped topping, thawed, divided.

Baked Alaska Recipe with Optional Fillings.

Directions: 
Preheat oven to 325° F. Grease and flour Classic Batter Bowl.

Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. 

Remove from oven to cooling rack; cool 15 minutes. Run spatula around outside of cake and gently turn out onto cooling rack, large end down.

Cool 3 hours. Using serrated bread knife, trim large end of cake to level. Place cake, large end down, onto cake plate. 

To slice cake into four equal layers, slice cake horizontally in half. Then, slice each half into two equal layers.

Chop 1/4 cup of the chocolate morsels using food chopper; set aside.  

Place remaining chocolate morsels in microwave, uncovered, on high 20-60 seconds or until melted and smooth, stirring after each 20-second interval. 

In clean Batter Bowl, whisk cream cheese until smooth using stainless steel whisk. Add powdered sugar; whisk until smooth. 

Stir in melted chocolate; mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture using spatula. 

Using spreader or butter knife, spread bottom layer of cake with about half of the filling, forming a 3/4-inch layer.

Repeat with remaining layers and filling, ending with the top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. 

Frost cake with remaining whipped topping.

*To form decorative peaks, press spreader into topping and pull away. Repeat over entire surface of cake. For easier slicing, refrigerate cake at least 30 minutes.  

To easily cut cake into servings, cut cake into eight wedges from top to bottom using utility knife. 

Carefully insert spatula horizontally into each wedge, dividing into two equal portions. 

Options for Filling:

Red Kool-Aid Strawberry Splash: Omit chocolate morsels. Add 1/2 teaspoon unsweetened strawberry drink mix powder to cream cheese mixture. Stir 1/4 cup chopped strawberries into cream cheese mixture. Proceed as recipe directs. Use strawberry flavored whip cream or regular with red food coloring.

Christmas Green Mint Splash: Omit 1/2 cup melted chocolate. Add 1/4 teaspoon peppermint extract and 3-4 drops green food coloring, if desired, to cream cheese mixture. Proceed as recipe directs.


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Pampered Chef: Kids in the Kitchen

Baked Alaska Recipes

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Turkey Snack Cup Kids Craft: Easy Thanksgiving Craft

Make a Snack Cup placeholder Kids Craft for your Thanksgiving Table. 

This easy turkey craft is fun for kids, and they can reuse the cup at snack time. These make fun placeholders for Thanksgiving when you write their name on the "feathers".

Turkey Placeholder Cup for Thanksgiving Kids' Snacks.

I saw this on the Disney Family Fun Page using feathers. I thought we'd give it a try with Popsicle sticks from the dollar store. We went on a shopping spree with only a few dollars to spend to get supplies. When I saw the sticks, I decided that they would have to do. That's the best advice I give, 'Go with the flow'. We'll recycle and use the sticks in other projects. 

Supplies:

Leaves or Construction Paper
Hot Glue
Paper Cups
Craft Sticks
Markers
Popcorn

Glue sticks to front of the cup in a fan or tail pattern. Hot Glue works best.

Draw a face and gobbler on the construction paper.


 

Glue to the front of the cup itself or onto another stick.

Amanda, age 2, drew this face by herself!

She told me where to glue each stick.

Turkey Snack Craft for place setting.

Sam's, 'girl turkey', a thing of beauty.

Fill with popcorn and serve pre-turkey to keep tiny tummys occupied!

Recommended Reading:

Easy-To-Do Holiday Crafts From Everyday Household Items!: Including Crafts for Halloween, Thanksgiving, Christmas, Valentine's Day, Easter, and Every Day of the Year!*

Turkey Cup Craft

T is for Turkey: A True Thanksgiving Story*











ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)