Homemade Dr Pepper® Recipes

Dr Pepper® Recipes to Make at Home

Fall has arrived, and we are thinking football and what to eat while watching the games at home. You can get ready for game day when you make these one of a kind Dr Pepper® chicken tenders and muffins at home with these simple recipe and ingredients from Kroger. Kroger is the place for Game Day Greats. Even if you don't drink Dr Pepper®, we think you will love this homemade baked, breaded chicken recipe paired with cupcake muffins. Enjoy!

Make Dr Pepper® Recipes at home.

Your guests will be impressed with your one of a kind, unique game day recipes. Best of all, the ingredients needed are at your local Kroger. Dr Pepper® and Kroger are the ultimate football partners for your next homegating or tailgating event. 

Be sure to visit the Kroger in-store sweepstakes display with Miller
Coors®/Kellogg's®/Dr Pepper® for fly away trips to Rivalry Games. See your local store for more details. Also, don't forget to register  for your chance to win the #GDGSWEEPSTAKES.

We filled the cart with lots of goodies for college game day! We provide the entree and dessert, you bring the veggies and dip, okay?

How to Make Homemade Dr Pepper® Chicken Tenders

These delicious chicken tenders are ready in just 30 minutes. Serve them up at your next football party with a side of fried zucchini, waffle fries, and a glass of Dr Pepper® or simply have them out as an appetizer. 

1/2 C. Dr Pepper®
1/4 C.  all-purpose flour
1 egg
1 tablespoon water
1 C. Panko bread crumbs
Dash of Paprika
5-6 chicken breast tenders
Salt and Pepper to Taste

1. Heat oven to 425°F. Line a cookie sheet with foil, and spray it with cooking spray. (They will stick.)

2. In shallow dish or bowl, marinade chicken tenders in 1/2 C. Dr Pepper®. Toss to coat.

3. In another shallow dish, mix flour, panko, paprika, and salt and pepper with a fork. 

4. In yet another shallow dish, beat egg and 1/4 C. Dr Pepper®.

5. Now, dip chicken into egg/Dr Pepper® mixture, then coat with flour crumb mixture. Place on cookie sheet.

Homemade Dr Pepper® Chicken Tenders ready to go into oven.

4. Bake 15 to 20 minutes, turning once toward the end, until chicken is no longer pink in center and coating is an orange golden brown. 

Cooking in oven, spoon some more Dr Pepper® over any dry bits of flour.

Homemade Dr Pepper® Chicken Tenders.

This was delicious! Make easy Dr Pepper® chicken tenders at home.

Dr Pepper® Chocolate Chip Muffins Recipe is Easy

I mustache you a question. Do you like Dr Pepper®? We love it! No college football party (think homegating) is complete without Dr Pepper®and chocolate. Every party needs some chocolate! So, after your baked, chicken tenders, splurge with some fun, mustache cupcake muffins.

Dr Pepper® Chocolate Chip Cupcake Muffin with Cream Cheese Frosting.

Cart full of Gameday Goodies.

We found this fun post on Quarterbacks with Mustaches.

How to Make Dr Pepper® Chocolate Chip Cupcake Muffins

Ingredients

• Martha White Chocolate Chip Muffin Mix
• 1/2 C. Dr Pepper®
• 1/4 C. Almond Milk

Follow Package Instructions, but replace milk with Dr Pepper® and Milk measurements listed above.

Stir until frothy.

Place Cupcake liners in pan. Fill liners to top. You will need to scoop the chips into the muffin tins. They react with the Dr Pepper® and stay in the bottom of the bowl.

Bake according to package instructions. Remove from heat. Cool pan on wire baking rack.

Once cool, add your favorite Cream Cheese frosting. Then, stick on this paper printable mustache.

Mustache Cupcakes are fun for Game Day!

Mustache Chocolate Chip and Dr Pepper® Cupcakes.

We found some more fun recipes that use Dr Pepper®:

Dr Pepper® Cake and Icing

Dr Pepper® Cheesecakes

Dr Pepper® BBQ Chickens

This is a sponsored conversation written by me on behalf of Dr Pepper®. Game Day Greats brought to you by Kroger. The opinions and text are all mine.

Recommended:

Edible Art

The Pioneer Woman Cooks*

Easy Weeknight Dinners

Make Superbowl Snack Taco Dip

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Super Bowl Snack Taco Dip Recipe and Tom Brady Clip Art

Looking for a Taco Dip Snack Recipe for Super Bowl? 

Planning a Super Bowl Party? You'll need some snacks. Angie's at it again, with her recipe for Super Bowl Taco Dip. This recipe is great for all get togethers including Tail Gate Parties. So, if you want a great recipe for a Super Bowl appetizer this one is easy to make and delicious. Enjoy!

Taco Dip snack Recipe for Super Bowl.

Tom Brady as Simpson's Cartoon.

Please keep in mind that although it calls for Pampered Chef items which are linked so you can see what they look like; you can use any dish.

Eli Manning Cartoon

Touchdown Taco Dip
Ingredients:
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)

How to make Taco Dip Recipe for Appetizers.

Directions:
1.  Preheat oven to 350°F. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Mini-Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.

2.  Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Rotary Grater. Bake 15-20 minutes or until cheese is melted.

3.  Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus(R). Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired.

8 servings

Nutrients per serving:  (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

Cook's Tips:  Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.

Recommended Reading:

The Last Hurrah: the Ultimate Super Bowl Party Planner*

My Football Book by Gail Gibbons*













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Chicago Style Hot Dog Pizza Bites

What do you get when combine a Hot dog and Chicago Style Pizza? Yummy pizza bites, of course!

Angie's Recipes 

Hot Dog Printable from churchhousecollection.com

Chicago Style Hot Dog Bites

I made this as a light dinner one night and we were all pleasantly surprised. My kids, of course, loved it because it was made with hot dogs. My husband and I looked at the recipe and weren't so sure. This would be great as a snack or an appetizer for a kids party or any kids gathering, plus the kids could have fun helping put it all together.

Click image for more food clip-art from churchhousecollection.com

Ingredients:

2 pkg (12 oz) flaky buttermilk biscuits (Don't Use Grands style biscuits, they are to doughy. I learned this the hard way)

2 tsp poppy seeds (I just omitted them altogether)

3 hot dogs

2 small whole dill pickles or 1/2 cup coarsely chopped(I used dill relish)

1 small onion

2 plum tomatoes or 1 roma

4 oz sharp cheddar cheese shredded

1/4 Cup yellow mustard

Preheat oven to 400.  Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone or any round pizza pan or you can also use the large bar pan, overlapping as necessary. Sprinkle with poppy seeds and bake 13-15 min or until golden brown.

Meanwhile, cut hot dogs in half lengthwise then crosswise into 1/4 in thick half moons. Place hot dogs into small micro-cooker or any microwave safe bowl, microwave covered on high for 30-45 seconds or until hot.  Coarsely chop pickles and onions using food chopper.  Blot excess moisture from pickles using paper towels.  Seed and dice tomatoes.  Combine pickles, onions and tomatoes in a bowl; mix well and set aside.  

Removing baking stone from oven to cooling rack, top biscuits with hot dogs and cheese. Bake 3-4 min or until cheese is melted.  Remove from oven; top with vegetable mixture and drizzle with mustard.

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