Showing posts sorted by date for query party appetizer. Sort by relevance Show all posts
Showing posts sorted by date for query party appetizer. Sort by relevance Show all posts
Showing posts sorted by date for query party appetizer. Sort by relevance Show all posts
Showing posts sorted by date for query party appetizer. Sort by relevance Show all posts

Pizza Jalapeno Popper Recipe: Easy Appetizer

Easy Jalapeno Popper Recipe: Pizza Poppers

Angie's Recipes: This Pizza Jalapeno Popper Recipe is an easy appetizer for any party or get together. They are perfect for Super Bowl events or Tail Gating Parties. Enjoy!


Easy Jalapeno Pizza Poppers Recipe
Easy Jalapeno Pizza Poppers Recipe.
                                         
Pizza Jalapeno Popper Recipe ~ Easy Appetizer
Beginning for Jalapeno Popper's Pizzas.


Stuffing the pizza poppers.

Jalapeno Popper Pizza's Recipe
Jalapeno Poppers out of the oven.

Jalapeno Popper Pizza's Recipe


1 pkg of refrigerated thin crust pizza dough
2 jalapeno peppers (I seeded mine to cut down on the heat factor)
1/2 of a bell pepper (I used red)
1/2 pkg of cream cheese (softened)
4 slices of bacon cooked until crispy
1 C cheddar cheese
1 C corn chips crushed

Preheat oven to 425.  Place dough on cutting board and using a sawing motion make 24 disks; place on large bar pan.  Press to flatten and seal seams; bake for 11-13 min or until golden brown. Remove pan from oven and place on cooling rack.

Meanwhile, slice bacon into 1/4 in pieces; cook til crispy; remove from pan to towel lined plate to drain; drain pan but reserve 1tsp of drippings in pan.  Chop jalapenos with food chopper; finely dice bell pepper.  Add peppers to pan and cook for 2-3 min over medium heat til peppers are tender.

Combine cream cheese, half of cheddar cheese, bacon and peppers in bowl and mix well.  Divide cream cheese mixture evenly over crusts.  Sprinkle with remaining cheese and crushed corn chips. Bake 4-6 min until cheese is melted and crust is golden brown. Remove from oven to cooling rack and move to serving platter.


Recommended:

Appetizer Recipes for a Party














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*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)


Chicago Style Hot Dog Pizza Bites


What do you get when combine a Hot dog and Chicago Style Pizza? Yummy pizza bites, of course!

Angie's Recipes 

Chicago Style Hot Dog Pizza Bites and Clipart
Hot Dog Printable from churchhousecollection.com



Chicago Style Hot Dog Bites

I made this as a light dinner one night and we were all pleasantly surprised. My kids, of course, loved it because it was made with hot dogs. My husband and I looked at the recipe and weren't so sure. This would be great as a snack or an appetizer for a kids party or any kids gathering, plus the kids could have fun helping put it all together.



Click image for more food clip-art from churchhousecollection.com

Ingredients:

2 pkg (12 oz) flaky buttermilk biscuits (Don't Use Grands style biscuits, they are to doughy. I learned this the hard way)
2 tsp poppy seeds (I just omitted them altogether)
3 hot dogs
2 small whole dill pickles or 1/2 cup coarsely chopped(I used dill relish)
1 small onion
2 plum tomatoes or 1 roma
4 oz sharp cheddar cheese shredded
1/4 Cup yellow mustard

Preheat oven to 400.  Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone or any round pizza pan or you can also use the large bar pan, overlapping as necessary. Sprinkle with poppy seeds and bake 13-15 min or until golden brown.

Meanwhile, cut hot dogs in half lengthwise then crosswise into 1/4 in thick half moons. Place hot dogs into small micro-cooker or any microwave safe bowl, microwave covered on high for 30-45 seconds or until hot.  Coarsely chop pickles and onions using food chopper.  Blot excess moisture from pickles using paper towels.  Seed and dice tomatoes.  Combine pickles, onions and tomatoes in a bowl; mix well and set aside.  

Removing baking stone from oven to cooling rack, top biscuits with hot dogs and cheese. Bake 3-4 min or until cheese is melted.  Remove from oven; top with vegetable mixture and drizzle with mustard.


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Super Bowl Snack Taco Dip Recipe and Tom Brady Clip Art

Looking for a Taco Dip Snack Recipe for Super Bowl? 

Planning a Super Bowl Party? You'll need some snacks. Angie's at it again, with her recipe for Super Bowl Taco Dip. This recipe is great for all get togethers including Tail Gate Parties. So, if you want a great recipe for a Super Bowl appetizer this one is easy to make and delicious. Enjoy!



Taco Dip snack Recipe for Super Bowl
Taco Dip snack Recipe for Super Bowl.




Simpson Cartoon of Tom Brady and Super Bowl Taco Dip Recipe

Tom Brady as Simpson's Cartoon.


Please keep in mind that although it calls for Pampered Chef items which are linked so you can see what they look like; you can use any dish.
Cartoon Eli Manning in Simpsons Clip Art
Eli Manning Cartoon

Touchdown Taco Dip
Ingredients:
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)

How to make Taco Dip Recipe for Appetizers.
How to make Taco Dip Recipe for Appetizers.

Directions:
1.  Preheat oven to 350°F. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Mini-Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.

2.  Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Rotary Grater. Bake 15-20 minutes or until cheese is melted.

3.  Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus(R). Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired.

8 servings

Nutrients per serving:  (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

Cook's Tips:  Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.


Recommended Reading:

The Last Hurrah: the Ultimate Super Bowl Party Planner*

My Football Book by Gail Gibbons*













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)