Avocado Salmon Recipe Tasty

Tasty Avocado Salmon

What do you do when winter is dragging you down? Make a refreshing meal, that's what! This Avocado Salmon Recipe is tasty and healthy too. The best part is, it fits into your easy weeknight dinner plans. Enjoy!

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Tasty Avocado Salmon Recipe.

How to Make Tasty Avocado Salmon Recipe

You will need the following ingredients to make a tasty Avocado Salmon. 

Ingredients:

1.5 lb. salmon

1 T. olive oil

1/2 t. salt

1/2 t. cumin

1/2 t. paprika

1/2 t. onion powder

1/4 t. Chile powder

1/4 t. black pepper

1 avocado, cubed

1 T. red pepper, chopped

1 T. yellow pepper, chopped

2 cloves garlic, minced

1 T lime juice

1 t. cilantro

Directions:

1.  In a small bowl, combine salt, cumin, paprika, onion powder, Chile powder, and black pepper.

2.  Rub salmon with spice mixture and oil.  Refrigerate 30 min.

3.  Preheat oven to 450° F.

4.  In a medium bowl, combine the remaining ingredients.  Chill.

5.  Bake salmon in preheated oven for 10 min. or until fish flakes easily with a fork.

6.  Top with chilled avocado mixture.

Avocados from Mexico has some awesome avocado recipes on their website. We love the pairing of pineapple and avocado in this Chipotle Pineapple Guacamole recipe. What's your favorite way to eat an avocado?

Share a recipe in the comments to let us know! Looking for more easy weeknight recipes? Follow us on Pinterest.

Recommended:

Avocado Slicer from Amazon

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Black and White Dessert Recipe Indy 500 Race

Easy Dessert Recipe for Indy 500 Race Day Parties

When May arrives in Indiana, we start thinking about the Indy 500 Race. Similar to the Kentucky Derby, people have race theme parties. The checkered flag is center stage. This Black and White Delight Cheesecake Dessert Recipe is perfect for those black and white race day theme parties. It's the Next Best Thing to any Andretti. Enjoy!!

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Easy Black and White Dessert Recipe Indy 500 Race

Easy Black and White Dessert Recipe Indy 500 Race

To Make the Crust:

12 oz. Refrigerated Sugar Cookie Dough, 3 T Cocoa, 1 T Butter

Mix together above ingredients. Then, grease an 8 in. square baking pan. Pat the dough into the pan. Bake for approx. 15 minutes in a preheated 350 degree oven. Let the crust cool completely.

To Make the Cheesecake Layer:

8 oz. Cream Cheese, 1/2 C. Milk

Let 8 oz. cream cheese come to room temperature. Beat in 1/2 C. powdered sugar. Layer the cheesecake mixture on top of the cooled crust.

To Make the Chocolate Pudding Layer:

1 Package Dark Chocolate Pudding, 1/2 C. Milk

Whisk above ingredients together until thickened. Spread on top of the cheesecake layer.

To Make the White Pudding Layer:

1 Package White Chocolate or Vanilla Pudding, 1/2 C. Milk

Whisk together above ingredients until thickened. Spread on top of chocolate pudding layer.

Top with whipped cream and a strawberry. 

Tip: Chill for 1 hr.

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Indy 500 Activities

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Corn on the Cob Recipe with Cheese

Easy Recipes: Cheesy Corn on the Cob

This cheesy corn on the cob recipe is so simple, it's ridiculous! Inspired by a menu picture at a steak restaurant, I knew it'd taste yummy. The picture showed corn on the cob with red and black seasoning oozing with what looked like cheese. It turned out to be butter, but I decided to try to recreate what I thought I saw: corn on the cob with cheese. Enjoy!

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How to Make Cheesy Corn on the Cob Recipe

Ingredients:

4 fresh ears of corn

1/2 t. salt

Salt, red pepper, and black pepper to taste

4 slices Havarti cheese

2 T butter, divided

Directions:

1. Shuck the corn, and clear away the silks. In a large pot, add enough water to cover the ears. Remove the corn. Add 1/2 t. salt and 1 T butter. Heat the water to boiling. Add the ears of corn. Boil 6 minutes. Remove the ears and let them cool 5 minutes.  

2. Season the corn with salt, red pepper, and black pepper to taste. Melt 1 T butter. Coat the ears with the melted butter. Top with the Havarti cheese slices, tearing each slice so that the entire length of corn is covered in cheese.

3. Broil the ears on high approx. 2 minutes, or until the cheese browns slightly.

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Slow Cooker Holiday Pork

Corn by Gail Gibbons

Fresh Corn Muffins

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