Easy Cheesecake Recipe Chocolate Chip Gluten Free Crust

Chocolate Chip Cheesecake with Gluten Free Chocolate Crust

Has there ever been an easier way to make a delicious dessert? Absolutely not! If you're gluten free or keto, or you just love food in general, you have to try these gluten free veggie crusts by Kbosh! They make these gluten free crusts for pizzas and dinner food, and they also make dessert crusts too! It's the craziest thing, we started with their gluten free chocolate zucchini crust and got creative. Scroll down for our easy, gluten free, chocolate chip cheesecake recipe.

This post contains affiliate links.

Are you on a gluten free diet? Do you do all things Keto? These veggie crusts from Kbosh work as tortillas, crackers, pasta, pie crusts, pizza crusts, and so much more. You'll never know you're eating veggies. The kids loved this simple cheesecake roll. It makes a great after school snack, and the kids can make it on their own!

How to Make Gluten Free Crustless Cheesecake Recipe

Start with an easy, no bake cheesecake mix or get fancy and make your own cheesecake filling from scratch. It doesn't matter, it's all delicious! We used a Jell-O, No-Bake Cheesecake in a box. Ditch the graham crackers, you don't need them and they're full of gluten and extra sugar. Yes, there's sugar in the cheesecake mix. Shh...

Make a gluten free chocolate cheesecake with a Kbosh dessert crust.

So, all you really need is a bag of chocolate chips, a Kbosh Chocolate Zucchini Crust, and the Jell-O Cheesecake mix. Make the cheesecake according to package instructions.

Next, remove your Kbosh Crust from the freezer and place it in the microwave for 40 seconds. After your cheesecake mix sets, spread it on the chocolate veggie dessert crust.

Chocolate, gluten free pre-made dessert crust with cheesecake spread.

Sprinkle on chocolate chips.

Carefully, roll it into a Swiss Roll and then slice in 1" pinwheels to serve.

Seriously, that's all there is to it. Imagine how great this gluten free chocolate chip cheesecake will be when you add strawberries and whip cream on top! Did someone say, time to eat?

For more gluten free, veggie crust recipes follow Kbosh on Pinterest. We're on Pinterest too, follow us for more easy family recipes.

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How to Make Steak and Potatoes in Skillet

Easy Steak and Potatoes de Provence Recipe

Love some steak and potatoes? Generally, we enjoy our steak and potatoes cooked by a chef in a restaurant or over a grill in the summertime, but here's how to make steak and potatoes in a skillet on your stovetop. This earthy meal of steak and potatoes in a skillet is a perfect accompaniment to a roaring fire on a cold winter evening. Enjoy!

This post contains affiliate links. When you click and make a purchase, I get a tiny commission.

How to Make Steak and Potatoes in Skillet Recipe

Steak
4 steaks, 1/2 lb. each
1 T olive oil
2 T butter

Spice Blend 
1/2 T cardamom
1/2 T rosemary
1 t salt
1/4 t pepper
1/8 t ginger
1/8 t allspice
1/8 t nutmeg
1/4 t garlic powder

1/2 c red wine

Instructions:
1.  Prepare spice blend in a small bowl and set aside. 
2.  Rub steaks liberally with spice blend on both sides. Allow meat to sit for 10 minutes.
3.  Melt olive oil and butter in a skillet over medium-high heat.
4.  Sear steaks in oil for 1-2 minutes. Turn over the meat and sear 1-2 minutes more.
5.  Add red wine. Reduce heat and cover the skillet. Cook the meat until desired doneness.
6.  Remove steaks and cover with foil. Continue to heat skillet contents until the sauce has thickened to desired consistency.

Potatoes
1 1/2 lb petite medley potatoes
2 T olive oil
1 T Herbs de Provence 
salt and pepper to taste

Instructions:
1.  Preheat oven to 400 degrees F. 
2.  Add oil and potatoes to a baking dish. Cover with Herbs de Provence, salt, and pepper.
3.  Bake in preheated oven for 30 minutes, or until tender.
4.  Adjust seasoning to taste.


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Do you have a favorite way on how to prepare steak and potatoes? Please share your recipes in the comments! We're always looking for delicious new recipes for easy weeknight dinners!


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Easy Beer Cheese Dip for Pretzels Recipe

Beer Cheese and Pretzels Recipe

This homemade Easy Beer Cheese Dip for Pretzels Recipe is delicious! You'll feel like you're eating restaurant or bar food at home. Who can resist the warm baked goodness of homemade soft pretzels? Beer Cheese and pretzels are the perfect fall snack. Enjoy!

This post contains affiliate links.

How to Make Beer Cheese Recipe

Ingredients:
2T butter
2T flour
1/4 t salt
1 c beer
1/2 c milk
1/2 t ground mustard
1/2 t garlic powder
1/2 t paprika
1/4 t pepper
2 - 2 1/2 c sharp cheddar cheese, shredded
Hot sauce to taste (optional)

Directions:
Melt butter in a saucepan over medium heat. Add flour. Whisk, while heating, until mixture is golden brown, 1-2 min. While continuing to whisk, gradually add the beer. Cook, with stirring, until mixture partially thickens. Add milk; continue to whisk until mixture reaches desired consistency. Remove from heat. Stir in mustard, garlic powder, pepper and cheese. Stir until cheese has melted. Adjust seasonings as desired.

Homemade Soft Pretzels.

Homemade Soft Pretzels for Beer Cheese Recipe

Ingredients:
1 1/2 c. lukewarm water
1 package active dry yeast
1 t salt
1 T brown sugar
1/4 c butter, melted
4 c flour
8 c boiling water
1/2 c baking soda
1 egg, beaten and diluted with 1 t water
coarse salt

Directions:
Dissolve yeast, salt, and sugar in warm water. Allow the mixture to sit until the yeast begins to foam or bubble. Add the melted butter, followed by the flour, 1 c at a time. The dough should be workable and not sticky. Knead the dough on a floured surface for several minutes. Place the dough in a greased bowl,  cover with plastic wrap, and allow to rise in a warm place for about an hour or until doubled in size.

How to roll pretzel dough.

The perfect homemade pretzel.

While the dough is rising, boil water and add the baking soda. Stir until dissolved. The baking soda bath with be used to give the pretzel a puffy dough with a golden and shiny crust.  You should also assemble a few handy tools:  a tape measure, a large flat spatula, your baking sheet, and parchment paper. The parchment paper is not essential, but it will make the pretzel much easier to remove from the baking sheet.

How to Make Pretzel Shape Pretzels at Home
Divide the risen dough into 10 equal pieces. Roll each into a 20 inch rope. To form the pretzel shape, bend the rope into a "smile" shape. Cross the ends slightly. Grab the cross and fold it towards you, bringing it down to meet the front loop of the pretzel.

How to Make Pretzel Shape Pretzels at Home.

Preheat the oven to 400 degrees F. Using your large spatula, place each pretzel individually in the baking soda bath. Allow it to sit in the bath 30 seconds to 1 minute, making sure the top gets wet as well. Carefully remove the pretzel with your spatula and place on the baking sheet. Once the sheet is full, bake for 10-12 minutes. Repeat as needed until all pretzels are baked.

Hand twisted, homemade baked pretzels.

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Don't have time to make them? Just buy Bavarian Soft Pretzels and Beer Cheese Dip on Amazon.

Oldies but Goodies to do with the kids
Make Heart Shaped Pretzels with Kids
Pound out a Pretzel Cornucopia

Corn on the Cob Recipe with Cheese

Easy Recipes: Cheesy Corn on the Cob

This cheesy corn on the cob recipe is so simple, it's ridiculous! Inspired by a menu picture at a steak restaurant, I knew it'd taste yummy. The picture showed corn on the cob with red and black seasoning oozing with what looked like cheese. It turned out to be butter, but I decided to try to recreate what I thought I saw: corn on the cob with cheese. Enjoy!

This post contains affiliate links.

How to Make Cheesy Corn on the Cob Recipe

Ingredients:

4 fresh ears of corn

1/2 t. salt

Salt, red pepper, and black pepper to taste

4 slices Havarti cheese

2 T butter, divided

Directions:

1. Shuck the corn, and clear away the silks. In a large pot, add enough water to cover the ears. Remove the corn. Add 1/2 t. salt and 1 T butter. Heat the water to boiling. Add the ears of corn. Boil 6 minutes. Remove the ears and let them cool 5 minutes.  

2. Season the corn with salt, red pepper, and black pepper to taste. Melt 1 T butter. Coat the ears with the melted butter. Top with the Havarti cheese slices, tearing each slice so that the entire length of corn is covered in cheese.

3. Broil the ears on high approx. 2 minutes, or until the cheese browns slightly.

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Blueberry Apple Yogurt Salad Recipe

Healthy Apple Recipe

Blueberries are in season in the summer in the midwest. We go blueberry picking every year! Fresh blueberries taste great in this blueberry apple yogurt salad recipe. This is a healthy apple dish that is also full of flavor. Enjoy!

This post contains affiliate links.

How to Make Apple Blueberry Salad Recipe

Ingredients:
  2 sweet apples, such as Gala
  1 c. blueberries
  1/2 c. sliced almonds
  2 T crumbled bleu cheese
  6 T plain yogurt
  1 T maple syrup

Directions:
  1.  Toast almonds in a small skillet over medium heat until you smell an almond aroma. Place the almonds in a container to cool.
  2.  Stir together the yogurt, maple syrup and bleu cheese.
  3.  Core and cube the apples.
  4.  Add the blueberries and almonds to the apples. Toss with the yogurt dressing.

You can also turn this recipe into a fruit dressing - with a blender - get details here: Recipe for Apple Blueberry Dressing with Yogurt.



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Easy Pesto Pork Chops Recipe

Easy Weeknight Dinner, Pesto Pork Chops

This is a super simple, super yummy pork chop recipe. In fact, the versatile pesto topping is good for chicken and fish, too! If you like pork and pesto, this easy Pesto Pork is an ideal easy weeknight dinner. Enjoy!

This post contains affiliate links for your convenience.

Easy Weeknight Dinner, Pesto Pork Chops.

Blackberry Pork Chops Tenderloin

Blackberry Pork Recipe

Remember when we used to buy paper copies of recipes instead of looking them up online? This blackberry pork chops recipe was originally published in an edition of, "Cooking Light." We made it and it tasted so amazing, but it called for 1 3/4 cup of fresh blackberries, which are often out of season or very costly. Our version of the blackberry pork tenderloin recipe replaces the fresh blackberries with blackberry all-fruit spread and the pork chops with pork tenderloins. Of course, a garnish of fresh blackberries, if you can find them, makes a pretty plate. For a beautiful Christmas brunch, serve it along side blackberry cobbler. Enjoy!

This post contains affiliate links for your convenience.*

Easy Butternut Squash Soup Recipe

Easy Butternut Squash Soup for Fall

It's early autumn. It's often cold and rainy. A warm, hearty soup sounds good, doesn't it? Try this butternut squash soup recipe for an easy weeknight dinner. Thyme and cumin add an earthy element to the dish, while roasting the squash helps bring out its richness. Enjoy!

This post contains affiliate links for your convenience.*

Easy Baklava Recipe with Inexpensive Ingredients

Easy Peanut Butter Baklava

Baklava is a traditional Middle Eastern dessert made from layers of phyllo dough and chopped nuts. It's a lot of work and can be quite costly, depending on the type of nuts chosen. This easy mock Baklava recipe allows you to make a baklava-inspired dessert more easily using inexpensive ingredients. If peanut allergies prohibit the use of peanut butter, other nut butters can be substituted. Enjoy!

This post contains affiliate links for your convenience.*

Easy Baklava Recipe with Inexpensive Ingredients.

Learn more about Baklava history.

Baklava Ingredients

   Syrup

       1/2 c. sugar

       1/4 c. honey

       1/2 c. water

       1 T lemon juice

       1 cinnamon stick

       2 whole cloves

       1/2 t vanilla

  Filling

       1/4 c. crunchy peanut butter

       1/4 c. butter

       1/4 c. chopped peanuts (opt.)

       1 t. ground cinnamon

1 carton flaky biscuits

Easy Peanut Butter Baklava Recipe.

1.  Bake biscuits at 350 degrees F until no longer doughy but not golden brown.  If the tops get hard, you can just discard the top layer later.  Allow the biscuits to cool.  Leave the oven hot.

2.  While the biscuits are baking, start to prepare the syrup:

      a.  Combine all ingredients in a small saucepan.

      b.  Turn the stove to medium.  Stir until the sugar dissolves.

      c.  Continue to heat with occasional stirring until the syrup reaches 225 degrees F, or until the syrup thickens.

      d.  Remove the syrup from the heat.

3.  Prepare the filling:

      a.  Melt the butter in a small bowl in a microwave at low power.

      b.  Stir in the peanut butter, cinnamon, and extra peanuts, if desired.

4.  Prepare the baklava:

      a. Lightly grease a small baking dish.  I used a 6" x 6" square dish.

      b.  Peel about half of the biscuits into layers.  Cut them in half if using a square dish.

      c.  Put a layer of biscuits in the bottom of the pan.  Be sure to fill up the edges of the pan so the syrup doesn't pool at the edges later.

      d.  Spread a thin layer of filling on top of the biscuits.

      e.  Continue to alternate biscuit layers and filling until the filling is consumed, layering more biscuits if needed.  End with a layer of biscuits.  I did not use the whole container.

      f.  Pour the syrup on the baklava.

5.   Bake in 350 degrees F oven for 10 minutes.

6.  Allow the baklava to cool completely.  ut the baklava into desired shapes.

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Don't want to make it? Buy Baklava*

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

10 Fall Play Date Ideas

Keep Busy with Fun, Fall Play Date Ideas

It is fall, y'all. Fall is our favorite season of the year. No matter the season, we make time to get outside and play every day. Are you stuck inside? Bored? Get out and try some of these Fall Play Date Ideas. Enjoy!

Fall play date ideas don't have to be fancy... Just play!

The Voice of Play is an education and advocacy initiative of the non-profit membership association, IPEMA, formed to educate and promote the benefits of children’s free outdoor play and playgrounds. They encourage the scientifically proven physical, social, emotional, and cognitive benefits of play.

Outdoor play is free! Once a week, we visit a different local park and have unstructured play dates with a local homeschool group.

We are fortunate in that we have been able to live our dream life on a beautifully wooded, five-acre property. Everyday, we go for a walk, visit the fish and ducks on our pond, take a paddle boat ride, check out the creatures of the creek, and just play in the yard.

The best part about fall, of course, is the changing leaves. What fun to scoop some up and let them flow through the air! Rake up a pile and jump. It is simple. It is sensory. And, it couldn't be more fun if it cost money.

We wanted to share some pictures of how we play at home. For more fall play date ideas, keep scrolling down.

Little ones enjoy the sensory aspect of leaves. They crunch, they crumble, and crack.

She made the leaves disappear!

What happens when you put a leaf on a slide? Play = Preschool Science.

Go on a hike to collect leaves for a science project.

Hide and seek is always a hit.

Climbing trees is cool too.

Monkey see. Monkey do.

I dub the Sir Fall.

Raking leaves is good exercise.

Leaves = Happy Kid.

We need to build a tree house.

• Play Disc Golf with your Trees
• Play Date Ideas for Preschoolers
• Ideas for Nature Based Circle Time
• Pirate Pretend Play
• Outdoor Play Date Ideas
• Visit an Apple Orchard with Friends
• Cold Weather Play Date Ideas for Toddlers
• Play with Shaving Cream Outdoors
• Outdoor Play Ideas
• Go for a Hike and Pretend you are Secret Investigators

*This post is sponsored by the Voice of Play. All words and opinions are my own.  #YearRoundPlay 

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Chitika, Google Adsense, Sverve, Izea, and Social Spark ads here. Thanks so much for helping us keep the lights on! :)

Pork Tenderloin Recipes Slow Cooker

Crock Pot Cranberry Pork Tenderloin Recipe 

Are you looking for an easy pork tenderloin recipe for the slow cooker crock pot? Taking advantage of the crock pot gives you more time to prep side dishes or catch up on chores. We've come up with a tasty, fall slow cooker pork recipe that can serve as a substitute Thanksgiving entree. It will make you think differently about pork. Enjoy!

This post contains affiliate links for your convenience.

Pork Tenderloin Recipes Slow Cooker .

The folks at Smithfield® Marinated Pork invited us to share a recipe with their delicious Pork Tenderloin. So, we headed to our local Kroger to gather up all of the supplies needed for a simple, down home, fall pork tenderloin dinner. 

Your family will think you are awesome when you serve this up with a side of sweet potato tater tots and a green bean casserole. It is perfect any night, because it cooks in minutes and disappears in seconds. 

Smithfield® Marinated Pork Recipes for Slow Cooker Crock Pot.

You can have Thanksgiving dinner every night! For a limited time, (availability may vary) get a discount coupon for Smithfield® Marinated Pork at Kroger. 

Substitute pork for your Thanksgiving Dinner.

My family's favorite leftovers are Thanksgiving Turkey turned into a cranberry sandwich with mayo, salt, and pepper. They prefer that to the fancy Thanksgiving feast. So, of course, we decided to make a twist and switch out the turkey for pork. With Smithfield® Marinated Pork, the good news is we don't have to wait for leftovers!

Open Faced Cranberry Pork Sandwiches.

Easy Slow Cooker Pork Tenderloin Recipe

Ingredients:

• Smithfield® Marinated Pork, Garlic
• 2 Boxes Corn Muffin Mix
• 2 Eggs (We use Duck Eggs)
• Milk or Almond Milk
• Green Beans
• Sweet Potato Tater Tots (found at Kroger)
• Canned Cranberry Sauce
• Almonds or Walnuts

Open Faced Cranberry Pork Sandwiches

• Spray your slow cooker with Canola Oil, add 1/2 C. water, a pinch of ground cloves, and a pinch of nutmeg. If you want, you can also add a dash of cinnamon. Place the pork in the slow cooker on high heat, turning occassionally. Cook until browned and 150 degrees in the center. Time varies with each slow cooker's settings. 

• While the pork tenderloin is cooking, prep corn muffin mix, and bake according to package instructions. We added 1/4 C. ground flax to our batter and then placed it in a loaf pan. You'll need 2 boxes to fill the loaf pan.

• The Sweet Potato Tater Tots only take about 20 minutes to cook, and cook nicely in a toaster oven.

• While everything is cooking, you'e got some time for yourself. Ha! You can do the dishes and sweep the kitchen floor. When everything is done cooking you can sit down and enjoy the meal with your family.

• When the Pork is done, remove from crock pot and allow to rest on a cutting board for 5-8 minutes before cutting it into 1/2" slices.

• While the pork is cooling, remove the corn muffin "bread" from the pan and slice it into 1/2" slices.

• Open the can of Cranberry Sauce and slice it thinly (up to 1/2").

• Lay the pork slice atop the corn muffin, and place the cranberry slice on top to form an open faced cranberry pork sandwich. Yum!

Click for a Greenbean Casserole Recipe.

This is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)