Pizza Jalapeno Popper Recipe: Easy Appetizer

Easy Jalapeno Popper Recipe: Pizza Poppers

Angie's Recipes: This Pizza Jalapeno Popper Recipe is an easy appetizer for any party or get together. They are perfect for Super Bowl events or Tail Gating Parties. Enjoy!

Easy Jalapeno Pizza Poppers Recipe.

                                         

Beginning for Jalapeno Popper's Pizzas.

Stuffing the pizza poppers.

Jalapeno Poppers out of the oven.

Jalapeno Popper Pizza's Recipe

1 pkg of refrigerated thin crust pizza dough

2 jalapeno peppers (I seeded mine to cut down on the heat factor)

1/2 of a bell pepper (I used red)

1/2 pkg of cream cheese (softened)
4 slices of bacon cooked until crispy

1 C cheddar cheese

1 C corn chips crushed

Preheat oven to 425.  Place dough on cutting board and using a sawing motion make 24 disks; place on large bar pan.  Press to flatten and seal seams; bake for 11-13 min or until golden brown. Remove pan from oven and place on cooling rack.

Meanwhile, slice bacon into 1/4 in pieces; cook til crispy; remove from pan to towel lined plate to drain; drain pan but reserve 1tsp of drippings in pan.  Chop jalapenos with food chopper; finely dice bell pepper.  Add peppers to pan and cook for 2-3 min over medium heat til peppers are tender.

Combine cream cheese, half of cheddar cheese, bacon and peppers in bowl and mix well.  Divide cream cheese mixture evenly over crusts.  Sprinkle with remaining cheese and crushed corn chips. Bake 4-6 min until cheese is melted and crust is golden brown. Remove from oven to cooling rack and move to serving platter.


Recommended:

Appetizer Recipes for a Party

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Chicago Style Hot Dog Pizza Bites

What do you get when combine a Hot dog and Chicago Style Pizza? Yummy pizza bites, of course!

Angie's Recipes 

Hot Dog Printable from churchhousecollection.com

Chicago Style Hot Dog Bites

I made this as a light dinner one night and we were all pleasantly surprised. My kids, of course, loved it because it was made with hot dogs. My husband and I looked at the recipe and weren't so sure. This would be great as a snack or an appetizer for a kids party or any kids gathering, plus the kids could have fun helping put it all together.

Click image for more food clip-art from churchhousecollection.com

Ingredients:

2 pkg (12 oz) flaky buttermilk biscuits (Don't Use Grands style biscuits, they are to doughy. I learned this the hard way)

2 tsp poppy seeds (I just omitted them altogether)

3 hot dogs

2 small whole dill pickles or 1/2 cup coarsely chopped(I used dill relish)

1 small onion

2 plum tomatoes or 1 roma

4 oz sharp cheddar cheese shredded

1/4 Cup yellow mustard

Preheat oven to 400.  Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone or any round pizza pan or you can also use the large bar pan, overlapping as necessary. Sprinkle with poppy seeds and bake 13-15 min or until golden brown.

Meanwhile, cut hot dogs in half lengthwise then crosswise into 1/4 in thick half moons. Place hot dogs into small micro-cooker or any microwave safe bowl, microwave covered on high for 30-45 seconds or until hot.  Coarsely chop pickles and onions using food chopper.  Blot excess moisture from pickles using paper towels.  Seed and dice tomatoes.  Combine pickles, onions and tomatoes in a bowl; mix well and set aside.  

Removing baking stone from oven to cooling rack, top biscuits with hot dogs and cheese. Bake 3-4 min or until cheese is melted.  Remove from oven; top with vegetable mixture and drizzle with mustard.

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Easy How to Make Zucchini Fries Recipe

Need to know how to make Zucchini Fries? 

This recipe, from Angie, makes crispy zucchini fries easy to do. Zucchini fries are a very tasty! After making this recipe, I came up with some alternative herbs to use for the dip. Enjoy!

               Easy How to Make Zucchini Fries Recipe.

How to make Crispy Zucchini Fries

Ingredients:

1 Medium Zucchini

1 1/2 Cups large fat free seasoned restaurant style croutons

1 oz Parmesan cheese, divided

1 egg white

1/2 Cup plain yogurt

1/2 Cup loosely packed Basil (can also use Dill, Chives or Cilantro); if you cannot find fresh herbs I found the tubes of chopped herbs you can squeeze sold in produce dept of  store work very well.

3 Tbsp Light Mayo

2 garlic cloves peeled

1/2 tsp black pepper

Preheat oven to 450 and line cookie sheet with parchment paper.  Trim and discard ends of zucchini; cut in half crosswise then cut each half using the french fry cutter (or cut into 3/8 in sticks) and discard any thinner pieces.  Place croutons in manual food processor and finely chop.  Place chopped croutons and half of parmesan cheese in coating tray; mix well.

Whisk egg white in classic batter bowl until frothy.  Add zucchini; mix gently until well coated.  Dredge zucchini in crouton mixture, pressing firmly to coat.  Arrange zucchini in single layer on cookie sheet.  Bake 14-16 minutes or until crisp.

Meanwhile, for dip, combine remaining cheese, yogurt, basil (or herb of choice), mayo, garlic and black pepper in manual food processor (or press garlic if using the squeezable tube of fresh herbs) and blend well.  Remove cookie sheet from oven and serve zucchini fries with dip.

Recommended Reading:

Kids Creative Chaos Cooks (Kitchen Kids Book 1)

Vegetarian Lettuce Wraps

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Easy Tofu Parmigiana Vegan Recipe with Fire Roasted Tomatoes

Vegan Parmigiana with Tofu Recipe

Here's an easy Vegan Recipe for Tofu Parmigiana with fire roasted tomatoes from Angie's Recipes. Enjoy!

                                   Vegan Tofu Parmigiana.

How to Make Vegan Tofu Parmigiana at Home

Tofu after sliced, excess moisture removed.

What it looked like during the finishing stage. Sorry; I can't show the plated version after it went over the tomatoes, my family dug in immediately before I could get a picture.

Here is what I made for dinner over the weekend at the request of my 9 yr. old daughter. I truly believe, as she flipped through the cookbook and saw this, she thought it was cheese. lol.

Either way, this turned out to be a HUGE hit with the entire family even with my meat loving husband who already had a local pizza place on speed dial as a Plan B back up if he didn't like it. :D

Tofu Parmigiana with Fire Roasted Tomatoes Recipes

I doubled this recipe as the original just made 4 servings.  

1 pkg of extra firm tofu (14oz), drained
3/4 tsp salt divided
1/2 tsp ground black pepper, divided
1 small onion
1 can (14.5 oz) Fire Roasted Tomatoes ( I used chipotle style tomatoes instead)
2 garlic cloves, pressed
2 Tbsp parmesan cheese
1/2 C. Panko bread crumbs (I used italian style bread crumbs because that is what I had on hand)
1tsp Italian seasoning
1 egg
2 Tbsp olive oil, divided
1/4 C. mozzarella cheese
1/4 C lightly packed fresh basil leaves (I omitted this because the family doesn't care for it)

Extract Moisture from Tofu: Pat tofu dry with paper towels, removing as moisture as possible. Slice tofu horizontally into eight (1/2 inch thick) slices. Season tofu with 1/2 tsp of the salt and 1/4 tsp of the pepper.

Heat Sauce and Coat Tofu:  Finely chop onion.  Combine onion, tomatoes, pressed garlic, remaining salt and pepper in Small Micro-Cooker.  Microwave for 6 min or til heated through. Combine parmesan cheese, bread crumbs and seasoning on a plate, lightly beat egg and put that on a plate, dip each slice of tofu into egg mixture and then into breadcrumbs, coating generously.

Cook Tofu and serve:  Add 1 tbsp of olive oil to 12 in skillet; heat over medium heat 1-3 min or until shimmering. Add 4 slices of tofu to pan and cook 1-2 min or until golden brown. Turn tofu over; top with half of the mozzarella cheese and cook for 1-2 min or until golden brown; remove from pan; repeat with remaining oil, tofu and mozzarella cheese. Thinly slice basil. Serve tofu on top of the sauce and basil sprinkled on tofu.


Recommended Reading:

Vegan Appetizers and Desserts

Easy Recipes

Holiday Recipes and Games for Kids*













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Easy Vegetarian Lasagna Recipe with Basil and Squash

Try this Vegetarian Lasagna Recipe with Basil and Zucchini

Angie's at it again with this Vegetarian Lasagna Recipe with Basil, Zucchini, and Winter Squash. This is a great way to use up that leftover summer zucchini or make a dish with the flavors of Fall. Enjoy!

              Easy Vegetarian Lasagna Recipe with Basil and Squash.

Vegetarian Squash Lasagna with Fresh Basil

9 uncooked lasagna noodles
2 C of fontina cheese (or any cheese of your choice)
1/4 C of parmesan cheese
2 medium zucchini
2 C. loosely packed fresh basil leaves
1 whole nutmeg grated (or 1tsp of ground nutmeg)
3 T of olive oil
1/2 C of all purpose flour
3 C of milk divided
1 1/4 tsp of salt
1/2 tsp of pepper
2 pkgs of frozen cooked winter squash, thawed (or 4 C fresh butternut squash cooked and then mashed)
freshly diced tomatoes are optional

Preheat oven to 400.  Cook noodles to package directions, omitting the salt and oil.  Drain and set aside.  Meanwhile combine cheeses and set aside. Slice zucchini on #3 setting using the simple slicer and set aside.  Chop basil and grate nutmeg to equal 1/2t or use 1tsp of ground nutmeg.

Sauce:  Heat oil in 4qt casserole over medium heat 1 minute.  Add flour: whisk until completely incorporated. Gradually add 1 cup of milk, whisking constantly until smooth.  Add remaining milk, nutmeg, salt and pepper, whisking constantly.  Bring mixture to a simmer.  Reduce heat to medium-low; cook 3-4 minutes or until thickened, whisking frequently.  Add squash and basil; bring to a simmer. Remove casserole from heat.

Assembly:  Spread 1 cup of sauce over bottom of Rectangle Baking Pan. Top with 3 noodles.  Spread 1 1/4 C of sauce over noodles; top with half of the zucchini and about a 1/4 C of cheese mixture.  Repeat layers one time, starting with noodles.  Top with remaining noodles, sauce and cheese mixture.  Cover pan with foil; bake 25 minutes; carefully remove foil and continue baking uncovered, 15-17 minutes or until cheese begins to brown and center is hot. Remove pan from oven  and let stand uncovered for 20 min. Top with tomatoes, if desired.

Try to make Tofu Parmigiana with Fire Roasted Tomatoes.


Recommended Reading:

Fresh and Fast Vegetarian: Recipes That Make a Meal*

Easy Tofu Parmigiana













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Homemade Microwave Healthy Popcorn Recipe and Clip Art

How to Make Homemade Microwave Popcorn in a Brown Bag

Have you ever wanted some popcorn, but weren't in the mood for all the hassle? Learn how to Make HOMEMADE Movie Style POPCORN in your MICROWAVE with a BROWN PAPER LUNCH BAG. We added a cartoon bucket of popcorn for those of you searching for clip art images. Enjoy!

Angie says:

Easy Homemade Popcorn.

"I saw this in a blog somewhere and just had to try it, mainly to see if it really worked and it did. What I liked most about it, is that it required no oil, and after it is done you can flavor it up however you like. Of course, you can use the very good butter and salt but did you know, you can look through your spice cabinet and use some of your seasonings as well?"


I love using my Buffalo Rub for nighttime snacking. I am looking for something with a little heat, and I also like using my Smoky Applewood Rub.




All you need is the following:

1 lunch size brown paper bag
1/4 C.  popcorn kernels

After putting the popcorn in the bag fold over the bag several times and lay bag flat in microwave and set microwave for between 2 to 3 min. (you will just need to adjust to your microwave, it takes mine about 2 1/2 min.) then when it has finished popping, season to taste.


Recommended Reading:

The Popcorn Book*

More of Angie's Recipes from Pampered Chef






ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

How to Make Chicken Salad Recipe and Bread Bowl

How to Make Chicken Salad in a Bread Bowl

Here is a great how to make chicken salad recipe that has instructions for making a bread bowl, but you can substitute a loaf of Hawaiian Bread if you are short on time.

Angie's Recipes 

How to Make a Bread Bowl Chicken Salad

Chicken Salad Recipe in a Bread Bowl

2 loaves frozen bread dough
1 lb of boneless, skinless chicken breast
2 ribs of celery
1 onion
1 C. Light Mayo
salt and pepper
1 glove of garlic
1 C. of grapes
1/2 C. pecans (optional)
1 apple (peeled,cored and quartered)
1 tsp. Dill Seasoning
1 oz of Parmesan cheese
Crackers or bread slices of choice

How to Make a Bread Bowl:

Spray food storage bag with non stick spray.  Place frozen bread in bag and refrigerate the night before.  Roll dough into a circle.  Using a baking bowl, spray outside of bowl with non stick cooking spray then place dough on outside of bowl.  Bake in a 350 oven til bread is done and slightly brown. Cool then release bread and place in a serving dish.  Or just use Hawaiian Bread and cut off top of bread and hollow out the center.

Place salted chicken in the Deep Covered Baker and microwave until chicken is done.  Cool chicken and quarter it.  Place celery, onion, garlic,chicken and pecans in Manual Food Processor and chop the ingredients.  Place  contents in a batter bowl.  Put grapes and apple into the Manual Food Processor and chop and then add to the chicken mixture.  Add dill, cheese and mayo to the mixture.  Mix until well blended.  Place mixture in bread bowl and serve with crackers or toasted bread of your choice.

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Recommended Reading:

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Famous Cartoon Chicken Names

Grilled Chicken Salad Recipe: Quick Dinner Ideas

Make this Easy Weeknight Dinner Grilled Chicken Salad Recipe

Angie shares her Tzatziki Pasta and Grilled Chicken Salad from The Pampered Chef. This Healthy, Heart Friendly Recipe is an quick, easy weeknighy dinner to make. Below, find out how to make this awesome easy grilled Chicken Salad Recipe. Enjoy!

Quick Easy Weeknight Dinner Grilled Chicken Salad Recipe.

How to Make Grilled Chicken Salad

Salad and Chicken:

8 oz uncooked pasta of choice

1tsp Olive Oil
4 boneless chicken breasts (4 to 6 oz each)
2 T of Greek Rub
1 seedless cucumber
1/2 of a small red onion

Dressing:
1 C Greek yogurt
1/4 C mayo
2 garlic gloves, pressed
2T lemon juice
1/2 tsp salt
1/2 tsp black pepper

Pampered Chef Square Grill Pan.

Cook pasta according to directions, drain and run under cold water 'til cool. Meanwhile, heat Square Grill Pan* over medium-high heat for 5 min. Then, brush with oil. Season chicken with rub, cook for 3-5 min or until grill marks appear. Turn chicken over and cook 3-5 min or until center of chicken is no longer pink. Remove from pan and cool 5 min., then thinly slice.

Meanwhile combine dressing ingredients and mix til smooth.  Set aside 1/2 C of dressing.  Add pasta to remaining dressing in bowl and toss.

Cut cucumber into julienne strips using the Julienne Peeler.  Thinly slice onion.  Divide cucumber among plates, top with pasta, onion and chicken.  Then drizzle remaining dressing over top.

Makes 4 servings.

Want one of these pans? I do! Leave a comment and Angie can tell you how to order or earn it. She can also sign you up to sell Pampered Chef products. I don't know anyone who doesn't like to be invited to a Pampered Chef Party! Yum!


Recommended Reading:

Chicken Jokes

Angie's Recipes

365 Ways to Cook Chicken*

Raspberry Grilled Chicken Recipe













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Make a Baked Ring or Wreath Tuna Salad Recipes

Make Your Favorite Salad a Breaded Party Ring Recipe

Interesting Tuna Salad Recipes are hard to come by. This Tuna Salad Ring or Wreath is the perfect Recipe for a Super Bowl Party or Football Tailgating Party. Angie often contributes recipes to our blog, click the recipes tab above for more great party recipes. Enjoy!

Make a Ring or Wreath with this Tuna Salad Recipe.

How to Make Tuna Salad Wreath Recipe

2 large cans tuna (drained)
2 celery stalks chopped
onion chopped to taste
1 cup mayo
Dill seasoning to taste
2 cans Crescent rolls
1 egg white

Preheat oven to 375. In a Lg. Round Stone or Pizza Pan lay separated crescent rolls in a circle with point end going towards center of pan.  Seal sides of triangles together using a Pastry Roller or use fingers.  Mix all ingredients for the tuna salad in the Large Batter Bowl and then evenly scoop mixture 1 in from wide side, then fold the point ends back towards the wide side.  Brush on egg white and bake for 25-30 min.



Recommended Reading:

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Easy Microwave Potato Chips

Tuna Recipes

Valentine's Day Dessert: Lemon Angel Food Cake Recipe from Pampered Chef

Looking for a light and refreshing dessert recipe for Valentines Day? This Lemon Angel Food Cake Recipe is Delicious

Angie's favorite Pampered Chef recipes: This dessert recipe for Valentine's Day is pink, pretty, and romantic. It is perfect for your next romantic Valentine's Day Dessert. Make this Lemon Angel Food Cake recipe to celebrate Valentine's Day or any special occasion. Enjoy!

Ours: Valentine's Day Dessert Lemon Angel Food Cake.

Theirs: Pampered Chef's Lemon Angel Food Cake.

How to Make Lemon Angel Food Cake

Ingredients:

5 drops red food coloring

1 pkg (16 oz or 430 g) angel food cake mix

3 lemons

2 cups (500 mL) powdered sugar

2 cups (500 mL) thawed frozen fat-free whipped topping

1 pkg (10 oz) frozen raspberries or strawberries in syrup, thawed.

Directions:

1.  Preheat oven to 350°F (180°C). For cake, add food coloring to amount of water specified on package. Prepare cake according to package directions. Pour batter into Rectangular Baker . Bake on center rack 35-40 minutes or until top is golden brown, cracked and center is slightly sunken. (Do not underbake.) Remove baker from oven; invert onto Stackable Cooling Rack. Without removing baker, let stand until completely cool (about 1 1/2 hours).

2.  Poke holes in cake about 1 1/2 in. (4 cm) deep and 1/2 in. (1 cm) apart with large fork. Zest lemons using Zester/Scorer to measure 1 tbsp (15 mL) zest. Juice lemons using Juicer to measure 1/3 cup (75 mL) juice. In Small Batter Bowl, combine sugar, juice and zest; whisk until smooth. Pour glaze over cake, spreading evenly. Let stand 30 minutes or until glaze is set.

3.  Attach open star tip to Easy Accent(R) Decorator; fill with whipped topping. Garnish each serving with whipped topping; top with raspberries.

Yield:  15 servings

U.S. Diabetic exchanges per serving: 2 1/2 fruit, 1 starch (3 1/2 carb)

Make it a family Valentine's date night for the perfect Valentimes. (See what I did there?) You might also like to pair it with a Valentine Craft for Kids and a cute bedtime story like those below.

Recommended Reading:


Recipes from the Heart Cookbook*

More Recipes from Kids Creative Chaos









ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Super Bowl Snack Taco Dip Recipe and Tom Brady Clip Art

Looking for a Taco Dip Snack Recipe for Super Bowl? 

Planning a Super Bowl Party? You'll need some snacks. Angie's at it again, with her recipe for Super Bowl Taco Dip. This recipe is great for all get togethers including Tail Gate Parties. So, if you want a great recipe for a Super Bowl appetizer this one is easy to make and delicious. Enjoy!

Taco Dip snack Recipe for Super Bowl.

Tom Brady as Simpson's Cartoon.

Please keep in mind that although it calls for Pampered Chef items which are linked so you can see what they look like; you can use any dish.

Eli Manning Cartoon

Touchdown Taco Dip
Ingredients:
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)

How to make Taco Dip Recipe for Appetizers.

Directions:
1.  Preheat oven to 350°F. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Mini-Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.

2.  Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Rotary Grater. Bake 15-20 minutes or until cheese is melted.

3.  Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus(R). Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired.

8 servings

Nutrients per serving:  (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

Cook's Tips:  Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.

Recommended Reading:

The Last Hurrah: the Ultimate Super Bowl Party Planner*

My Football Book by Gail Gibbons*













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Artisan Bread Recipe with Free Clipart Bread Loaf

Make Artisan Bread at Home 

Free clipart bread included with this Artisan Bread recipe from Pampered Chef. This loaf pan is perfect for Bread (1 big loaf), 28 in Loaves or dinner rolls.  Bread Science Experiment Enjoy!

Angie's Homemade Artisan Bread Recipe

Cartoon Loaf of Bread.  Do not expect yours to look this 2D :-)

Recipe For Quick Rising Dough

3 Cups Bread Flour
11/2 t instant yeast
2T of any season you want if you so desire 
( I enjoy using Pampered Chef Rubs and Dipping seasonings)
11/2 T Sugar
11/2 t salt
11/2 C. warm water
11/2 T olive oil/infused oil

Mix all dry ingredients and then add the water and oil. Let rest for 2 hrs. Fold dough 3-4x's then cover for another 2 hrs. Preheat oven to 425 and bake for 30 min.  Unless making rolls then for 15 min. I made the rolls last night to go with our beef stew and afterwards wished I had taken a picture of everything. I got 17 rolls out of the dough but then again I didn't make them of equal size.



Recommended Reading:

Bread

Mastering the Art of Extraordinary Bread*

The Fundamentals of Artisan Bread and Pizza*

Here's a Loaf of Bread Coloring Sheet.












ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

How to Make Mini Cheeseburger Sliders Recipe with Cute Clipart

Chef CLASSIC MINI CHEESEBURGER SLIDERS Recipe

Do you need a recipe on how to make mini Cheeseburger Sliders? You do if you want them to be flavorful and easy. Enjoy this easy weeknight dinner!

Angie's Recipes: This is for anyone looking for a perfect snack for an upcoming Super Bowl or Game Night. This is an extremely easy recipe and truly delicious!

This post contains affiliate links for your convenience.