How many can you wear at once?
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Gardening: The original Sensory Play Based Learning. |
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Start your seeds in egg cartons in doors in early spring. |
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Keep bunnies out of your garden with raised garden boxes. |
A Whole lot of fun with the Tickle Me plant.
By far, the best seed to plant with your kiddos!
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Angie's Recipes at Kids Creative Chaos. |
With Pro Bowler Osku Palmermaa |
Angie's kids with Pro Bowler Ryan Schafer |
With favorite Pro Bowler Dick Allen |
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How to Make Pumpkin Pie Pancakes Vegan Recipe.Vegan Pumpkin Pie Pancakes |
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Click Photo for Free Printable Recipe from Cascadian Farm. |
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Earth Day: Celebrate with a Cooking Lesson for kids. |
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Marinate Chicken in Pomegranate Red Wine Vinegar and Raspberry Fruit Spread. |
Arrange on plate. Why, yes, that is a styro-foam plate. Not Earth friendly you say? I use them, wash them, and re-use them for lots of craft projects. We try...
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Happy Earth Day! Note the Earth Friendly Tickle Me Crown and Necklace. |
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Make a silly hat for a birthday party or
a leprechaun wig for a parade from construction paper.
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Caps for Sale book. |
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Vegetarian Skillet Pasta Recipe.Harvest Vegetarian Pasta Recipe
1 lg onion
8oz white mushrooms
1/2 tbsp olive oil
1 15oz solid pack pumpkin
4C low sodium vegetable broth
3/4 C dry white wine such as a Chardonnay (or just sub it for additional vegetable broth)
1/2 C water
5 garlic cloves, pressed
3 tbsp Moroccan Rub
1/4 tsp salt
1 14.5oz pkg of multigrain penne pasta
1/4 C. shelled pistachios
1/2 C. heavy whipping cream
1oz Parmesan cheese
coarsely ground black pepper and chopped fresh parsley (optional)
Thinly slice onion using Simple Slicer on #2 setting, cut onion slices in half. Slice mushrooms using Egg Slicer Plus. Heat oil in 12in skillet over medium high heat 1-3 min or until shimmering. Add onion and mushrooms. Cook and stir 2-3 min or until onion is translucent. Meanwhile, combine pumpkin, broth, wine and water in bowl; whisk well.
Add garlic pressed, rub and salt to skillet; cook 10-20 sec. or until fragrant. Stir in pumpkin mixture. Bring to a simmer; stir in pasta. Reduce heat to medium; cover and cook 9-11 min or until pasta is tender, stirring occasionally.
Meanwhile, coarsely chop pistachios using Food Chopper. Turn off burner; stir in cream. Grate cheese over pasta; sprinkle with pistachios. Garnish with black pepper and parsley if desired.
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Recommended Reading: Fresh and Fast Vegetarian: Recipes That Make a Meal Vegetarian Lasagna Recipe |
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The Kissing Hand with Craft for Preschool and Kindergarten. |
The Kissing Hand book. |