Shrimp Macaroni and Cheese Recipe

Shrimp Macaroni and Cheese Recipe

What can you do to dress up your mac and cheese? Gourmet mac is all the rage. If you've got seafood lovers, this shrimp macaroni and cheese recipe is an easy weeknight dinner that will please even the most hard to please palates. 

This post contains affiliate links. 

If you click and make a purchase, we get a small commission.

Shrimp Macaroni and Cheese Recipe.

How to Make Shrimp Mac and Cheese Recipe

Ingredients

1/3 cup Panko breadcrumbs (See note)
1/4 cup grated Parmesan

1 tsp dried parsley

2 tbsp olive oil, divided  

8 oz elbow macaroni 
1 lb peeled raw shrimp
3 garlic cloves
2 tbsp unsalted butter
2 tbsp flour
2 cups milk

3/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp ground mustard
1.5 cups cheese (cheddar, Cojack, or your favorite), freshly grated if possible (see tips below.)
3/4 cup mozzarella cheese, freshly grated if possible.

How to Make Recipe
Preheat broiler on high.

Mix together bread crumbs, Parmesan, parsley, and 1 tbsp olive oil.  Set topping aside.
Cook macaroni to al dente according to package directions.  
Heat 1 tbsp oil in a medium skillet over high heat.
Add shrimp, sprinkle with salt and pepper.   Cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed color but not fully cooked.
Transfer to bowl. Turn heat down to medium.
Melt butter. Add flour and cook for 1 minute.
Pour milk in slowly, while stirring. Once the mixture is smooth, season with salt, pepper, garlic powder, and mustard.  Continue to stir until thickened.
Add cheeses and stir until melted.  Then add shrimp. Adjust seasoning to taste.

Transfer to an oven safe casserole dish.

Sprinkle with breadcrumb mixture, then place under the broiler until the top is golden. 

Finally, serve your delicious shrimp macaroni and cheese dinner!

Tips:  I never have Panko bread crumbs, but I have found a nice alternative. I save the heels from my loaves of bread in the freezer.  When I need bread crumbs, I thaw a couple of them in the microwave for a few seconds, break them into smaller pieces, and pulse them in the blender until I get the desired consistency.

Packaged shredded cheese is coated to keep the cheese from sticking together.  Your cheese sauce will be smoother if you're able to grate the cheese yourself.  However, the packed shredded cheese will work.  I have made it both ways and have had no complaints!

Recommended:

Make Shrimp Rustica Pasta

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Forget it, just buy mac and cheese on Amazon!

Edible Art: Make Syrup and Milk Paint Heart Toast Valentine Recipe for Artsy Kids

Toddler Valentine Craft: How to Make Milk Paint

Give your little ones a happy start with this He'ART toast, the perfect edible Valentine Recipe for toddlers and kids in a highchair. Make syrup and milk paint heart toast. Artsy kids love it! The recipe for how to make milk paint is below. Enjoy!

Post contains affiliate links.

Paint a heart on toast for Valentine's Day.

So easy, even a baby can paint some in a high chair (perfect toddler activity). It's all edible! Wear an apron or bib to protect your clothes from food the coloring! 

To Make Milk Paint Recipe:

2 Tbsp. of Milk per color

Food Coloring

Light Karo Syrup

Paint Brushes

Toast

Get creative make chocolate paint, strawberry syrup paint, Nutella paint, the possibilities are endless. Check out the video at the end of this post for amazing art with toast. How to make edible paint.

Valentine Edible Art Milk Paint Recipe for preschoolers and toddlers.

Edible Art: Make Syrup and Milk Paint Heart Toast Valentine Recipe for Arty Kids.

Mix the "Paint". Add 1-2 drops of food coloring and a splash of syrup. The syrup gives it flavor and adds a nice shine when toasted. Mix well. Let your little ones paint to their heart's desire.

Set your toaster to the lightest setting and insert toast. If it comes out soggy just toast it again. Congrats! You've just made beautiful, edible art. Make some on Valentine's Day to show them how much you care or leave a special message for Santa on Christmas Eve.

Mayhem, age 2.

Jake's, age 4.

How to make milk paint.

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Super Bowl Snack Taco Dip Recipe and Tom Brady Clip Art

Looking for a Taco Dip Snack Recipe for Super Bowl? 

Planning a Super Bowl Party? You'll need some snacks. Angie's at it again, with her recipe for Super Bowl Taco Dip. This recipe is great for all get togethers including Tail Gate Parties. So, if you want a great recipe for a Super Bowl appetizer this one is easy to make and delicious. Enjoy!

Taco Dip snack Recipe for Super Bowl.

Tom Brady as Simpson's Cartoon.

Please keep in mind that although it calls for Pampered Chef items which are linked so you can see what they look like; you can use any dish.

Eli Manning Cartoon

Touchdown Taco Dip
Ingredients:
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)

How to make Taco Dip Recipe for Appetizers.

Directions:
1.  Preheat oven to 350°F. Using Small Mix 'N Scraper(R), spread bean dip over bottom of Mini-Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.

2.  Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Rotary Grater. Bake 15-20 minutes or until cheese is melted.

3.  Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus(R). Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired.

8 servings

Nutrients per serving:  (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

Cook's Tips:  Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.

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The Last Hurrah: the Ultimate Super Bowl Party Planner*

My Football Book by Gail Gibbons*













ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

How to Make Mini Cheeseburger Sliders Recipe with Cute Clipart

Chef CLASSIC MINI CHEESEBURGER SLIDERS Recipe

Do you need a recipe on how to make mini Cheeseburger Sliders? You do if you want them to be flavorful and easy. Enjoy this easy weeknight dinner!

Angie's Recipes: This is for anyone looking for a perfect snack for an upcoming Super Bowl or Game Night. This is an extremely easy recipe and truly delicious!

This post contains affiliate links for your convenience.

Cooking with Kids: Jake's Indiana Corny Corn Muffin Recipe for Homeschool

Homeschooling Study Natural Resources with Corn Muffin Recipe

Science? Ever had Corn Muffins with pieces of corn inside? In Kentucky and Indiana, it is a pretty common recipe. For Jake's Homeschool Social Studies project, he created a recipe using a few of Indiana's most common natural resources. Corn, of course is a number one crop. The Grandpa tried his hand at making maple syrup this year, so it found it's way into the mixing bowl too. Oh- and eggs are a natural resource anywhere. Enjoy!

This post contains affiliate links.

Kid Science Lesson on Corn with Corny Corn Muffin Recipe.

Jake's Indiana Corny Corn Muffins Recipe.

Free Printable Lesson about Corn (Download and print it.)

It's easy with Jiffy Corn Muffin Mix and Frozen Corn.

How to Make Indiana Corn Muffins Recipe

You will need:

1 Pkg. Jiffy Corn Muffin Mix 

1 Egg 

1/3 C. Milk 

1/4 C. Grandpa’s Homemade Maple Syrup

1 C. Corn 

Muffin pan and Paper

How to make Corn Muffins, Indiana Style:

Preheat oven to 400 F degrees.

Mix the ingredients together.

Batter will be lumpy, 

Spoon into muffin cups, fill ¾  full.

Bake 15-20 minutes or until golden brown.

Cool for 5-10 minutes.

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Hoot

Earth's Resources 

Corn by Gail Gibbons

Get Monthly Chaos Updates

Grands!® Halloween Recipe Easy Edible Art Bento

Grands!® Biscuits Easy Recipes for Halloween

Halloween is our favorite time of year! We love carving pumpkins and creating fun, edible art or Bento lunches with a Halloween, holiday theme. So, when Pillsbury Grands!® asked us to come up with a Halloween recipe, we were happy to oblige. Enjoy!

Hooty owl biscuits for Halloween.

The Hooty Owls are our favorite Halloween biscuits. Before baking, we made a slice in each side of the biscuit and pulled them out to look like wings. Then, we cut a sausage triangle for a nose. Snack pepperoni makes perfect owl eyes. Bake according to package directions.

Grands!® Halloween Recipe Easy Edible Art Bento.

This easy Grands!® Bisuit Halloween recipe is fun for toddlers or preschoolers to make, and it makes a great after school snack for elementary age students. They can choose their favorite Halloween character. We made Jack-o-lanterns, Jack the Pumpkin King, creepy monsters, and little hooty owls!

Creepy monster Halloween biscuit with pepperoni and sausage.

For this creepy monster, we sliced the pepperonis in half. Then, we sliced the sausage lengthwise cutting out pieces for a long nose and two eyes. Just push into the raw dough. They will bake in place.

Below, we made Jack the Pumpkin King with just sliced sausages. As you can see, these are easy for little ones to make. Just pre-cut the meats for them, and let them stick into the biscuit for some sensory, fine motor skill practice.

Skeleton biscuit is easy edible art for Halloween.

Easy Jack-o-lantern pumpkin biscuit is fun to make for Halloween.

Owl edible art craft for preschoolers or toddlers.

Cute, baby owl edible craft for Halloween.

Grands!® Halloween Recipe Easy Edible Art Bento ideas.

You can share our photos with the kids to inspire them, but let them make their own edible creations.

• Set out several small cups, each with a different ingredient.
• Remember, pepperoni, sausage, hotdogs, Zucchinni, Summer Squash, and peppers work best.
• Give each child a paper plate with a raw biscuit.
• Let them create!
• Bake according to package directions.
• Enjoy with milk or apple juice for a fun snack.

Grands!® Biscuits Easy Recipe for Halloween.

Be sure to share your creations with us! We love to see your creative ideas.

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Cool Lunchbox Ideas

Owl Paper Crafts for Halloween

Halloween Cupcake Pans*

Plan a Make Believe Bakery Companion Activity




*This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Chitika, Google Adsense, and Social Spark ads here. Thanks so much for helping us keep the lights on! :)

How to make homemade Play Dough Recipe Ideas (Edible) and Pistachio Experiment

Ever wonder how to make play dough at home? 

We love to play with squishy dough. It is great for sensory play, especially when it has a scent. This recipe for how to make homemade play dough (Play-doh) is scented and edible, but not very tasty. Enjoy?

Scented Play Dough for a true Sensory experience.

Vegetarian Lettuce Wraps Recipe like P.F. Chang's

P.F. Chang Cloned Vegetarian Lettuce Wraps Recipe

Angie's Recipes: Lettuce Wraps Recipe a great way for diabetics to save on carbs. These vegetarian lettuce wraps are made with tofu. Enjoy!

P.F. Chang's Lettuce Wrap Clone Recipe.

Okay, first I will let you know I found this "Clone" Recipe on-line after craving these for over a week. To give credit where credit is due, I found this on the website Food.com. I did change a few things after reading the reviews and looking at the ingredient list to find Oyster Sauce ( I chose to omit to make it actually a vegetarian dish). This was an easy dish to make and pass off to the family.

The family fell in love with the chicken version of the lettuce wraps when I introduced them to the restaurant and after making several dishes with tofu; the family fell in love with that too. So no one in my house was going to complain about this dish! Score one for mom. :-)

P.F. CHANG'S VEGETARIAN LETTUCE WRAPS 

(copycat recipe)

(4 servings; you can double recipe for 8)

Tip: When buying bamboo shoots, get the strips. This cuts down on prep time, all you have to do is dice them.

I've also included a sauce for adding to the individual wraps after cooking (just like in the restaurant!) I like my sauce spicy so you may want to experiment with the ingredients for a milder version.

FOR THE COOKING SAUCE:
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoon. water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoon cornstarch

FOR THE MARINADE:
1 teaspoon cornstarch
2 teaspoon dry sherry
2 teaspoon soy sauce
2 teaspoon water

FOR THE TOFU MIXTURE:
1 cup baked tofu with 1 T Chinese Five Spice added before baking, diced
2 tablespoon peanut oil plus 1 Tbsp. sesame oil, mixed
1 teaspoon fresh minced garlic
1 Tbsp. Chinese chili sauce
2 cloves garlic, minced
2 green onions, minced
1/2 small or 1/4 large red onion, minced
1/2 can bamboo shoots, diced
1/2 can water chestnuts, diced
TO SERVE:
Cellophane noodles, prepared according to package directions
Iceberg or green leaf lettuce
Spicy Sauce (optional, recipe follows)

TO MAKE THE COOKING SAUCE:
Mix the cooking sauce in a bowl and set aside.

TO MAKE THE MARINADE:
In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well.

TO PREPARE THE TOFU:
Stir tofu into the marinade. Allow to marinate for 15 minutes.
Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes. Set aside.
Add the ginger, garlic and onion; stir-fry for about a minute.
Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes.
Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 minutes).
Combine  mint, cilantro and lemon juice to taste at the end to tofu mixture

TO SERVE:
Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and Spicy Sauce.

SPICY SAUCE
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon dry mustard (e.g., Coleman's)
1 tablespoon water
1 teaspoon Chinese chili sauce
In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.

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Shrimp Rustica Recipe

Rustica Shrimp Pasta Recipe

This Shrimp Pasta Rustica Recipe is a kid pleaser because it tastes awesome (as my son put it). It's a mom pleaser because it is easy and healthy. In this easy weeknight dinner recipe, shrimp, tomatoes, mushrooms, and spinach are combined in a simple rustic sauce and served over pasta. Enjoy!

This post contains affiliate links.

How to Make Shrimp Rustica Recipe

Ingredients:
1 T olive oil
2 cloves garlic, pressed
1 c. chopped tomatoes
1/2 c. white cooking wine (or water)
1 c. sliced mushrooms
1 T. butter
salt and pepper to taste
8 oz. pasta, such as linguine or vermicelli
1 lb. peeled and deveined shrimp
1 t. Moroccan seasoning (Cajun seasoning would work)
1/2 c. frozen spinach, thawed

Directions:
1.  Heat olive oil in a large skillet. Add garlic; stir and cook for 2 minutes. Add the tomatoes and wine. Cover and cooking 15 min., stirring frequently. Add the mushrooms. Cook and additional 15 minutes, stirring frequently. Add small amounts of additional water if necessary. Add the butter; season with salt and pepper.
2.  While the sauce is cooking, cook the pasta according to package directions.
3.  While the sauce and pasta are cooking, season the shrimp with Moroccan or Cajun seasoning.
4.  Add the shrimp and spinach to the sauce. Cook, stirring constantly until shrimp turns pink, approx. 5 minutes.
5.  Serve shrimp and sauce over prepared pasta.


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BLT Mac and Cheese Recipe

Microwave Strawberry Cheesecake Cake Recipe

Strawberry Cheesecake Recipe for Mircowave 

Angie's Corner: What could be better than a cake recipe you can microwave? Yes, please. This Strawberry Cheesecake CAKE recipe is microwavable. Enjoy!

Mircowavable Strawberry Cheeesecake Cake Recipe with garnish.

Microwave Strawberry Cheesecake 'Cake' Recipe.

Strawberry Cheesecake Microwave Cake Recipe

Ingredients:

1 strawberry cake mix (if you can't find strawberry- Pillsbury and Betty Crocker makes one you can use white, add red food color, (not much, like one drop) and add an extract tsp of strawberry extract.

The strawberry cake mix is prettier it has pink cake with red speckles, plus you're putting in the white chip is very pretty.

1 tsp. strawberry extract (only if you cannot find the strawberry cake mix)
½ cup white chocolate chips
1 (3 oz. box) cheesecake pudding mix
16 oz. sour cream
½ cup oil
3 eggs 

Garnish: whipped topping and fresh Strawberry Fans. 

• 1. Spray your Stoneware Fluted Pan or Deep Covered Baker lightly and dust with flour (works best with Baker's Joy).
• 2. Whisk eggs and pudding mix together in Classic Batter Bowl.
• 3. Add remaining ingredients, blending well with Mix N' Scraper.
• 4. Drop batter into Fluted pan and microwave on high 12-14 minutes. 
• 1. (Watch your cake after 10 minutes if you microwave runs hot.) Works best if your have a turntable in your microwave. If not, rotate every 4-5 minutes. 
• 5. Invert cakes immediately, but leave pan over the cake for 10 minutes. Cool. Garnish (Flour Sugar Shaker filled with powdered sugar, fresh strawberry fans made with your Egg Slicer Plus or Paring knife, fresh mints snipped with your Kitchen Shears) as desired.

How to Make Strawberry Fans:

To make the Strawberry fans gently slice a 3/4 of the way down and fan apart. Then with any leftover strawberries, put them in the Manual Food Processor and chop til desired sized and put in the center of cake, If using the fluted pan fill hole in center of cake first with leftover whipped topping before adding the strawberries. 

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Mock Baked Alaska Cake Recipe

Baked Alaska Recipe with Optional Fillings

How do you make Baked Alaska Cake? What is Baked Alaska? Try this Mock Baked Alaska Cake Recipe adapted from Pampered Chef. Enjoy!

This post contains Amazon Affiliate links.

Mock Baked Alaska Cake Recipe with optional fillings.

How to Make Baked Alaska Cake 

• 1 package (18.25 oz) Devil's Food or Chocolate cake mix (plus ingredients to make cake)

• 1 cup mini semi-sweet Chocolate Chips, divided

• 1 package (8 oz) Neufachtel Cheese or Cream Cheese, softened

• 1 cup powdered sugar

• 1 container (16 oz) frozen whipped topping, thawed, divided.

Baked Alaska Recipe with Optional Fillings.

Directions: 
Preheat oven to 325° F. Grease and flour Classic Batter Bowl.

Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. 

Remove from oven to cooling rack; cool 15 minutes. Run spatula around outside of cake and gently turn out onto cooling rack, large end down.

Cool 3 hours. Using serrated bread knife, trim large end of cake to level. Place cake, large end down, onto cake plate. 

To slice cake into four equal layers, slice cake horizontally in half. Then, slice each half into two equal layers.

Chop 1/4 cup of the chocolate morsels using food chopper; set aside.  

Place remaining chocolate morsels in microwave, uncovered, on high 20-60 seconds or until melted and smooth, stirring after each 20-second interval. 

In clean Batter Bowl, whisk cream cheese until smooth using stainless steel whisk. Add powdered sugar; whisk until smooth. 

Stir in melted chocolate; mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture using spatula. 

Using spreader or butter knife, spread bottom layer of cake with about half of the filling, forming a 3/4-inch layer.

Repeat with remaining layers and filling, ending with the top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. 

Frost cake with remaining whipped topping.

*To form decorative peaks, press spreader into topping and pull away. Repeat over entire surface of cake. For easier slicing, refrigerate cake at least 30 minutes.  

To easily cut cake into servings, cut cake into eight wedges from top to bottom using utility knife. 

Carefully insert spatula horizontally into each wedge, dividing into two equal portions. 

Options for Filling:

Red Kool-Aid Strawberry Splash: Omit chocolate morsels. Add 1/2 teaspoon unsweetened strawberry drink mix powder to cream cheese mixture. Stir 1/4 cup chopped strawberries into cream cheese mixture. Proceed as recipe directs. Use strawberry flavored whip cream or regular with red food coloring.

Christmas Green Mint Splash: Omit 1/2 cup melted chocolate. Add 1/4 teaspoon peppermint extract and 3-4 drops green food coloring, if desired, to cream cheese mixture. Proceed as recipe directs.


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Strawberry Cheesecake Pancakes Recipe

Strawberry Cheesecake Pancakes

Nothing says summer like Strawberries!  Add some summer to your breakfast with these yummy and easy strawberry cheesecake pancakes. Keep scrolling to learn how to make strawberry cheesecake pancakes!

This post contains Amazon affiliate links.

Strawberry Cheesecake Pancakes Recipe.

If you're a fan of pancakes, strawberries, and cheesecake, watch out! These pancakes are irresistible! Your family will think your're a gourmet pancake guru when you serve up this simple, easy strawberry cheesecake pancake recipe that you make from scratch! It's the perfect pancake recipe for a quick family breakfast  or a fancy girl's get together brunch.

Cheesecake Pancakes Recipe

Ingredients:

1 T lemon juice

1/2 c milk

1 c flour

1 T sugar

1/2 t salt

1 t baking powder

1/2 t baking soda

3 oz. cream cheese

1 egg

1 c strawberries, finely chopped

How to Make Strawberry Cheesecake Pancakes

• Mix together lemon juice and milk. 

• Allow the milk mixture to sit for 5 minutes. 

• Milk will curdle slightly. This is good.

• Stir together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.

• Beat the cream cheese until it is smooth. Small chunks will remain.  

• Add egg and milk mixture. and blend.

• Gradually add dry ingredients with minimal mixing.  

• Stir in strawberries.  

• If the batter is too thick, and a little more milk.

• Grease a skillet or pancake griddle and heat to medium-high on the stove. 

• Drop 1/4 c. scoops of pancake batter to the hot pan.  

• Cook until golden brown.  

• Flip strawberry cheesecake pancakes, and repeat on the other side.

• Dress up these cheesecake pancakes with sliced strawberries, whipped cream, or strawberry syrup.  

Don't forget the butter!

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Pin it!

Pancake Recipe Pinterest.