Mock Baked Alaska Cake Recipe

Baked Alaska Recipe with Optional Fillings

How do you make Baked Alaska Cake? What is Baked Alaska? Try this Mock Baked Alaska Cake Recipe adapted from Pampered Chef. Enjoy!

This post contains Amazon Affiliate links.

Mock Baked Alaska Cake Recipe with optional fillings.

How to Make Baked Alaska Cake 

• 1 package (18.25 oz) Devil's Food or Chocolate cake mix (plus ingredients to make cake)

• 1 cup mini semi-sweet Chocolate Chips, divided

• 1 package (8 oz) Neufachtel Cheese or Cream Cheese, softened

• 1 cup powdered sugar

• 1 container (16 oz) frozen whipped topping, thawed, divided.

Baked Alaska Recipe with Optional Fillings.

Directions: 
Preheat oven to 325° F. Grease and flour Classic Batter Bowl.

Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. 

Remove from oven to cooling rack; cool 15 minutes. Run spatula around outside of cake and gently turn out onto cooling rack, large end down.

Cool 3 hours. Using serrated bread knife, trim large end of cake to level. Place cake, large end down, onto cake plate. 

To slice cake into four equal layers, slice cake horizontally in half. Then, slice each half into two equal layers.

Chop 1/4 cup of the chocolate morsels using food chopper; set aside.  

Place remaining chocolate morsels in microwave, uncovered, on high 20-60 seconds or until melted and smooth, stirring after each 20-second interval. 

In clean Batter Bowl, whisk cream cheese until smooth using stainless steel whisk. Add powdered sugar; whisk until smooth. 

Stir in melted chocolate; mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture using spatula. 

Using spreader or butter knife, spread bottom layer of cake with about half of the filling, forming a 3/4-inch layer.

Repeat with remaining layers and filling, ending with the top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. 

Frost cake with remaining whipped topping.

*To form decorative peaks, press spreader into topping and pull away. Repeat over entire surface of cake. For easier slicing, refrigerate cake at least 30 minutes.  

To easily cut cake into servings, cut cake into eight wedges from top to bottom using utility knife. 

Carefully insert spatula horizontally into each wedge, dividing into two equal portions. 

Options for Filling:

Red Kool-Aid Strawberry Splash: Omit chocolate morsels. Add 1/2 teaspoon unsweetened strawberry drink mix powder to cream cheese mixture. Stir 1/4 cup chopped strawberries into cream cheese mixture. Proceed as recipe directs. Use strawberry flavored whip cream or regular with red food coloring.

Christmas Green Mint Splash: Omit 1/2 cup melted chocolate. Add 1/4 teaspoon peppermint extract and 3-4 drops green food coloring, if desired, to cream cheese mixture. Proceed as recipe directs.


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Strawberry Cheesecake Pancakes Recipe

Strawberry Cheesecake Pancakes

Nothing says summer like Strawberries!  Add some summer to your breakfast with these yummy and easy strawberry cheesecake pancakes. Keep scrolling to learn how to make strawberry cheesecake pancakes!

This post contains Amazon affiliate links.

Strawberry Cheesecake Pancakes Recipe.

If you're a fan of pancakes, strawberries, and cheesecake, watch out! These pancakes are irresistible! Your family will think your're a gourmet pancake guru when you serve up this simple, easy strawberry cheesecake pancake recipe that you make from scratch! It's the perfect pancake recipe for a quick family breakfast  or a fancy girl's get together brunch.

Cheesecake Pancakes Recipe

Ingredients:

1 T lemon juice

1/2 c milk

1 c flour

1 T sugar

1/2 t salt

1 t baking powder

1/2 t baking soda

3 oz. cream cheese

1 egg

1 c strawberries, finely chopped

How to Make Strawberry Cheesecake Pancakes

• Mix together lemon juice and milk. 

• Allow the milk mixture to sit for 5 minutes. 

• Milk will curdle slightly. This is good.

• Stir together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.

• Beat the cream cheese until it is smooth. Small chunks will remain.  

• Add egg and milk mixture. and blend.

• Gradually add dry ingredients with minimal mixing.  

• Stir in strawberries.  

• If the batter is too thick, and a little more milk.

• Grease a skillet or pancake griddle and heat to medium-high on the stove. 

• Drop 1/4 c. scoops of pancake batter to the hot pan.  

• Cook until golden brown.  

• Flip strawberry cheesecake pancakes, and repeat on the other side.

• Dress up these cheesecake pancakes with sliced strawberries, whipped cream, or strawberry syrup.  

Don't forget the butter!

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Reese Cup Cupcake Dessert Recipe

Chocolate Cake Reese Cup Cupcakes

This Homemade Reese Cup Dessert Cupcake Recipe combines chocolate and peanut butter in a fun new way. A chocolate cake cupcake contains a hidden surprise of a mini Reese's cup. In this Reese Cup Recipe, peanut butter buttercream and chopped Reese cups top the cupcakes. You can make them from scratch or use a box cake mix. Enjoy!

This post contains affiliate links for you convenience.*

Cornbread Mexican Casserole: New Year's Eve Recipe

7 Easy Recipes for New Year's Eve

Looking for an easy recipe for new year's eve? Whether you are cooking for a crowd or an informal family get together, this Cornbread Mexican Casserole is sure to please! For more easy New Year's Eve recipes, scroll to the bottom of this post. Enjoy!

Cornbread Mexican Casserole: New Year's Eve Recipe

Salted Strawberry Smoothie with Banana Recipe

Sugar Free Smoothie Recipe: Salted Strawberry Banana

Are you a fan of the Salted Caramel Recipe Trend? Why should Caramel get all of the love? Sea Salt your smoothies for a delicious dish! This Salted Strawberry Smoothie with Banana Recipe is sugar free and gluten free. Serve it for breakfast, brunch, or as a low cal dessert. Enjoy!

Salted Strawberry Smoothie with Banana Recipe.

This post contains affiliate links.

Family style BLT Mac and Cheese Recipe

Easy Weeknight Dinner: BLT Mac and Cheese

Who wouldn't enjoy this grownup version of Mac and Cheese Recipe? Our BLT Mac and Cheese Recipe makes enough to serve the whole family, and it is easy to make dinner on a weeknight. Enjoy!

BLT Mac and Cheese Recipe make an easy weeknight dinner.

We loved this Family Style BLT Mac and Cheese Recipe* including the kids, who normally don't like any mac and cheese unless it comes out of a box. Want to make this a well rounded dinner? Add some cooked chicken to it!

How to Make BLT Mac and Cheese

(There isn't any "L", but you could serve it on a bed of lettuce.)

5 C. of Water
10 slices of Turkey Bacon
4 oz. White Sharp Cheddar Cheese 
1 oz, Parmesan Cheese
4 oz. of Cream Cheese
1 lb.  Rotini Pasta
1 tsp. of Salt
1/2 tsp. of Pepper
5 Green Onions
3 lg. Roma Tomatoes 

Bring water to a boil in a 8 Qt. stockpot.

Meanwhile, slice bacon crosswise into thin strips; place in skillet and cook til crisp. Remove bacon and drain on a paper towel.

As the bacon cooks add Rotini Pasta, cream cheese, and other cheeses to pot of boiling water. Cover and simmer vigorously for 5 min. stirring occasionally. 

Cook's Tip: When you add the cheeses at the same time, they get stuck to the bottom of the pot, you have to constantly stir. Maybe wait until pasta is nearly done to add the cheese.

As pasta mixture cooks, dice green onions, and then stir into pasta mixture.  

Cook uncovered 5-7 minutes or until pasta is cooked to desired tenderness and sauce is thickened, stirring occasionally.

Meanwhile, cut tomatoes in half lengthwise remove cores. Dice tomatoes; reserve 1/4 C. for garnish. 

Remove stockpot from heat; stir in remaining tomatoes and half of the bacon. Spoon pasta mixture into a serving bowl and garnish with reserved tomatoes and bacon. 

Eat, the best mac and cheese ever!

Best mac and cheese ever recipe!

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Chicken Avocado Recipe

Avocado Chicken Recipe

Looking for lighter, healthier options for summer? Our easy Chicken Avocado Recipe is perfect. You cook it in a skillet! This recipe is modified from an Avocado Chicken Recipe we found on CookingClassy.com. It looked so good, we had to try it. Enjoy!

This post contains affiliate links for your convenience.*

Easy Chicken Avocado Recipe.

Ingredients:

1 lb. skinless and boneless chicken* breasts

salt and pepper

1 t. Italian seasoning

1/2 t. basil

1/2 t. garlic powder

2 T. olive oil

2 avocado, peeled and sliced

2 medium tomatoes, sliced

3 mozzarella cheese balls, sliced

*3 T. balsamic glaze

Skillet Avocado Chicken.

Directions:

1.  Place the chicken breasts between layers of plastic wrap.  Pound them to a consistent thickness with the side of a meat tenderizer.

2.  Season each side the chicken breasts with salt and pepper, to taste.

3.  Mix the Italian seasoning, basil and garlic powder in a small bowl.

4.  Coat each side of the chicken with the combined spices.

5.  Heat the oil in a large skillet on medium-high heat. Add the chicken breasts. Cook until the chicken is browned, approx. 5 minutes. Turn over chicken and continue cooking until the inside temperature reaches 160 degrees F, approx. 5 minutes.

6.  Top the chicken with slices of mozzarella cheese, tomato, and avocado. Cover the skillet.  Continue cooking until the cheese melts and chicken reaches 165 degrees F.

7.  Remove the chicken from the skillet and drizzle with balsamic glaze.

Tip:

*  I did not have balsamic glaze. It is fairly easy to make. Add approx. 1/2 c. balsamic vinegar to a small pot. Bring to a simmer. Reduce the heat to low and continue cooking until the vinegar reduces to desired consistency.

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Avocado Salmon Recipe Tasty

Tasty Avocado Salmon

What do you do when winter is dragging you down? Make a refreshing meal, that's what! This Avocado Salmon Recipe is tasty and healthy too. The best part is, it fits into your easy weeknight dinner plans. Enjoy!

This post contains Amazon affiliate links.

Tasty Avocado Salmon Recipe.

How to Make Tasty Avocado Salmon Recipe

You will need the following ingredients to make a tasty Avocado Salmon. 

Ingredients:

1.5 lb. salmon

1 T. olive oil

1/2 t. salt

1/2 t. cumin

1/2 t. paprika

1/2 t. onion powder

1/4 t. Chile powder

1/4 t. black pepper

1 avocado, cubed

1 T. red pepper, chopped

1 T. yellow pepper, chopped

2 cloves garlic, minced

1 T lime juice

1 t. cilantro

Directions:

1.  In a small bowl, combine salt, cumin, paprika, onion powder, Chile powder, and black pepper.

2.  Rub salmon with spice mixture and oil.  Refrigerate 30 min.

3.  Preheat oven to 450° F.

4.  In a medium bowl, combine the remaining ingredients.  Chill.

5.  Bake salmon in preheated oven for 10 min. or until fish flakes easily with a fork.

6.  Top with chilled avocado mixture.

Avocados from Mexico has some awesome avocado recipes on their website. We love the pairing of pineapple and avocado in this Chipotle Pineapple Guacamole recipe. What's your favorite way to eat an avocado?

Share a recipe in the comments to let us know! Looking for more easy weeknight recipes? Follow us on Pinterest.

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How to Make a Homemade Pretzel Thanksgiving Cornucopia

Make an Edible Cornucopia for Thanksgiving

We had a fun with a pretzel recipe.You can make a pretzel at home and turn it into a Thanksgiving cornucopia. Enjoy!

Edible Thanksgiving Cornucopia Recipe.

We followed this Betty Crocker recipe.

Pounding the dough was a big hit. (Pun intended.)

A little more labor intensive than I thought, but so worth it.
In the past, we made easy pretzels with canned dough- Fun to make and tasted o.k. but this recipe tastes like we bought them at the store.

We made the cornucopia by wrapping strips of the processed dough around a greased cake funnel.

We tried sugar and salt variations for the coating.

You can make pretzels with the same recipe.

Amazyum!

A great companion children's book for this activity is:

"One Little, Two Little, Three Little Pilgrims"

Thanksgiving book for kids.

This is a fun twist on "Ten Little Indians".  

Kids love to sing "One Big Turkey".

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Pizza Jalapeno Popper Recipe: Easy Appetizer

Easy Jalapeno Popper Recipe: Pizza Poppers

Angie's Recipes: This Pizza Jalapeno Popper Recipe is an easy appetizer for any party or get together. They are perfect for Super Bowl events or Tail Gating Parties. Enjoy!

Easy Jalapeno Pizza Poppers Recipe.

                                         

Beginning for Jalapeno Popper's Pizzas.

Stuffing the pizza poppers.

Jalapeno Poppers out of the oven.

Jalapeno Popper Pizza's Recipe

1 pkg of refrigerated thin crust pizza dough

2 jalapeno peppers (I seeded mine to cut down on the heat factor)

1/2 of a bell pepper (I used red)

1/2 pkg of cream cheese (softened)
4 slices of bacon cooked until crispy

1 C cheddar cheese

1 C corn chips crushed

Preheat oven to 425.  Place dough on cutting board and using a sawing motion make 24 disks; place on large bar pan.  Press to flatten and seal seams; bake for 11-13 min or until golden brown. Remove pan from oven and place on cooling rack.

Meanwhile, slice bacon into 1/4 in pieces; cook til crispy; remove from pan to towel lined plate to drain; drain pan but reserve 1tsp of drippings in pan.  Chop jalapenos with food chopper; finely dice bell pepper.  Add peppers to pan and cook for 2-3 min over medium heat til peppers are tender.

Combine cream cheese, half of cheddar cheese, bacon and peppers in bowl and mix well.  Divide cream cheese mixture evenly over crusts.  Sprinkle with remaining cheese and crushed corn chips. Bake 4-6 min until cheese is melted and crust is golden brown. Remove from oven to cooling rack and move to serving platter.


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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Tandoori Chicken Recipe Easy

Indian Tandoori Chicken Recipe

Indian Tandoori chicken is traditionally colored dark red. Today, this is accomplished by adding large amounts of food coloring. In the spirit of healthy living, we have omitted the food coloring and focused on the taste. Control the heat by dialing the cayenne pepper up or down to taste. We hope you enjoy this easy Tandoori Chicken Recipe.

This post contains affiliate links.

Easiest Mac and Cheese Recipe Ever SIMPLE

Easy, Cheesy Mac and Cheese Recipe

Mac and Cheese is easiest in the microwave, but it isn't the best tasting. If you want the BEST easy macaroni and cheese, we've found the perfect pasta for you! This recipe is simple, and it tastes good. Enjoy!

Barilla® Pronto™ is an amazing time saver.

Barilla® Pronto™ will save you time without sacrificing the flavor or texture you have come to expect from Barilla® Pasta. You can find it at Kroger in the canned and packaged goods section- right next to the regular pasta. Kroger offers Elbows, Rotini, Penne, Spaghetti, and Linguine.

Make your mac and cheese gourmet by mixing in frozen peas and pepperoni.

You can customize Barilla® Pronto™ to your liking. We boiled up a pan of penne and tossed in our favorite ingredients. See the simple mac and cheese recipe below. It is so fast, you won't believe how much time it saves!

Barilla® Pronto™ Penne.

Easy PEAS-y Mac and Cheese Recipe

#OnePanPronto
Frozen Peas
Pepperoni
Black Pepper
Your Favorite Cheese Sauce in a Jar

Here's the tricky part: Sit pan on stove. Add water according to package directions. No need to turn on stove and preboil water! Pour in your favorite Barilla® Pronto™ Pasta variety- we chose Penne. Turn on High heat to boil. Stir to keep from sticking.

• Boil until most of water is gone (about 10 minutes).
• No need to rinse and drain!
• Add your favorite cheese sauce from a jar, sprinkle in pepper, and frozen peas.
• Optional: Toss in Pepperoni. We served it on the side due to our picky eaters.

You can customize Pronto™ to your liking by adding sauce, seasoning, vegetables or proteins for unlimited meal options!

Find Barilla® Pronto™ at your local Kroger in the pasta aisle

Click here for Barilla® Pronto™ recipes.

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This is a sponsored conversation written by me on behalf of Barillo. The opinions and text are all mine.

Blueberry Apple Yogurt Salad Recipe

Healthy Apple Recipe

Blueberries are in season in the summer in the midwest. We go blueberry picking every year! Fresh blueberries taste great in this blueberry apple yogurt salad recipe. This is a healthy apple dish that is also full of flavor. Enjoy!

This post contains affiliate links.

How to Make Apple Blueberry Salad Recipe

Ingredients:
  2 sweet apples, such as Gala
  1 c. blueberries
  1/2 c. sliced almonds
  2 T crumbled bleu cheese
  6 T plain yogurt
  1 T maple syrup

Directions:
  1.  Toast almonds in a small skillet over medium heat until you smell an almond aroma. Place the almonds in a container to cool.
  2.  Stir together the yogurt, maple syrup and bleu cheese.
  3.  Core and cube the apples.
  4.  Add the blueberries and almonds to the apples. Toss with the yogurt dressing.

You can also turn this recipe into a fruit dressing - with a blender - get details here: Recipe for Apple Blueberry Dressing with Yogurt.



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Black and White Dessert Recipe Indy 500 Race

Easy Dessert Recipe for Indy 500 Race Day Parties

When May arrives in Indiana, we start thinking about the Indy 500 Race. Similar to the Kentucky Derby, people have race theme parties. The checkered flag is center stage. This Black and White Delight Cheesecake Dessert Recipe is perfect for those black and white race day theme parties. It's the Next Best Thing to any Andretti. Enjoy!!

This post contains affiliate links.

Easy Black and White Dessert Recipe Indy 500 Race

Easy Black and White Dessert Recipe Indy 500 Race

To Make the Crust:

12 oz. Refrigerated Sugar Cookie Dough, 3 T Cocoa, 1 T Butter

Mix together above ingredients. Then, grease an 8 in. square baking pan. Pat the dough into the pan. Bake for approx. 15 minutes in a preheated 350 degree oven. Let the crust cool completely.

To Make the Cheesecake Layer:

8 oz. Cream Cheese, 1/2 C. Milk

Let 8 oz. cream cheese come to room temperature. Beat in 1/2 C. powdered sugar. Layer the cheesecake mixture on top of the cooled crust.

To Make the Chocolate Pudding Layer:

1 Package Dark Chocolate Pudding, 1/2 C. Milk

Whisk above ingredients together until thickened. Spread on top of the cheesecake layer.

To Make the White Pudding Layer:

1 Package White Chocolate or Vanilla Pudding, 1/2 C. Milk

Whisk together above ingredients until thickened. Spread on top of chocolate pudding layer.

Top with whipped cream and a strawberry. 

Tip: Chill for 1 hr.

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Easy Breakfast Pizza Recipe

Pizza for Breakfast? Heck, yeah!

Do you miss those college day breakfasts of cold pizza? Or was that last week? Either way, this is a fun, easy breakfast pizza recipe for a more traditional breakfast. Just like conventional pizza, you can mix and match toppings as you see fit. We've also included a breakfast pizza sauce recipe. We used turkey ham, mushrooms, and red onions this time because....well, it was what we had. Enjoy!

Easy Breakfast Pizza Recipe with special Breakfast Sauce.

How to Make Breakfast Pizza with Sauce

Ingredients:

Pizza Crust

1T butter or margarine

3/4 t. salt, divided

1/8 t. pepper

1T flour

1 c. milk, divided

1t. Italian seasoning

8 eggs

Choice of Toppings: Such as mushrooms, onions, peppers, sausage, ham, bacon and 1 c. shredded Mozzarella Cheese

Crust:

Use your favorite pre-made crust, bread dough, or recipe of your choosing. Roll the crust into a 14 inch circle and build up the edges slightly. Bake the crust (375 degrees) at least partially before adding toppings. 

While the crust is rising and/or baking, prepare your sauce and toppings as follows:

Sauce:

Melt 1T butter or margarine in a small pan.

Add 1/4t. salt and 1/8t. pepper and 1T flour.

Mix well and cook 1 minute.

Add 1/2 c. milk and stir constantly over medium heat until thickened.

Eggs:

In a large bowl, beat 8 eggs.

Add 1/2 c.milk.

Season with 1/2 t. salt and 1 t. Italian seasoning.

Lightly grease a skillet with cooking spray and allow the egg mixture to set up on the bottom of the skillet.

Using a spatula, lift and fold the cooked eggs, allowing the uncooked mixture to flow to the bottom of the pan.  

Continue until eggs are completely cooked, but still moist.

Toppings:

Thinly slice vegetables- onions, mushrooms, green or red peppers. Thoroughly cook meat toppings- sausage, bacon, or ham.

Assemble pizza.

Once the crust is baked, but not browned, apply a layer of sauce.  Spoon the scrambled eggs on top of the sauce. Add toppings.  Finally, top with about 1 c. shredded Mozzarella Cheese.

Bake the pizza at 375 degrees for 15 minutes or until the cheese is melted and the crust is browned.

Breakfast Pizza Sauce Recipe.

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What is your favorite pizza topping? Let us know in the comments!

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)