Grands!® Halloween Recipe Easy Edible Art Bento

Grands!® Biscuits Easy Recipes for Halloween

Halloween is our favorite time of year! We love carving pumpkins and creating fun, edible art or Bento lunches with a Halloween, holiday theme. So, when Pillsbury Grands!® asked us to come up with a Halloween recipe, we were happy to oblige. Enjoy!

Hooty owl biscuits for Halloween.

The Hooty Owls are our favorite Halloween biscuits. Before baking, we made a slice in each side of the biscuit and pulled them out to look like wings. Then, we cut a sausage triangle for a nose. Snack pepperoni makes perfect owl eyes. Bake according to package directions.

Grands!® Halloween Recipe Easy Edible Art Bento.

This easy Grands!® Bisuit Halloween recipe is fun for toddlers or preschoolers to make, and it makes a great after school snack for elementary age students. They can choose their favorite Halloween character. We made Jack-o-lanterns, Jack the Pumpkin King, creepy monsters, and little hooty owls!

Creepy monster Halloween biscuit with pepperoni and sausage.

For this creepy monster, we sliced the pepperonis in half. Then, we sliced the sausage lengthwise cutting out pieces for a long nose and two eyes. Just push into the raw dough. They will bake in place.

Below, we made Jack the Pumpkin King with just sliced sausages. As you can see, these are easy for little ones to make. Just pre-cut the meats for them, and let them stick into the biscuit for some sensory, fine motor skill practice.

Skeleton biscuit is easy edible art for Halloween.

Easy Jack-o-lantern pumpkin biscuit is fun to make for Halloween.

Owl edible art craft for preschoolers or toddlers.

Cute, baby owl edible craft for Halloween.

Grands!® Halloween Recipe Easy Edible Art Bento ideas.

You can share our photos with the kids to inspire them, but let them make their own edible creations.

• Set out several small cups, each with a different ingredient.
• Remember, pepperoni, sausage, hotdogs, Zucchinni, Summer Squash, and peppers work best.
• Give each child a paper plate with a raw biscuit.
• Let them create!
• Bake according to package directions.
• Enjoy with milk or apple juice for a fun snack.

Grands!® Biscuits Easy Recipe for Halloween.

Be sure to share your creations with us! We love to see your creative ideas.

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*This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.

ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Chitika, Google Adsense, and Social Spark ads here. Thanks so much for helping us keep the lights on! :)

How to make homemade Play Dough Recipe Ideas (Edible) and Pistachio Experiment

Ever wonder how to make play dough at home? 

We love to play with squishy dough. It is great for sensory play, especially when it has a scent. This recipe for how to make homemade play dough (Play-doh) is scented and edible, but not very tasty. Enjoy?

Scented Play Dough for a true Sensory experience.

Vegetarian Lettuce Wraps Recipe like P.F. Chang's

P.F. Chang Cloned Vegetarian Lettuce Wraps Recipe

Angie's Recipes: Lettuce Wraps Recipe a great way for diabetics to save on carbs. These vegetarian lettuce wraps are made with tofu. Enjoy!

P.F. Chang's Lettuce Wrap Clone Recipe.

Okay, first I will let you know I found this "Clone" Recipe on-line after craving these for over a week. To give credit where credit is due, I found this on the website Food.com. I did change a few things after reading the reviews and looking at the ingredient list to find Oyster Sauce ( I chose to omit to make it actually a vegetarian dish). This was an easy dish to make and pass off to the family.

The family fell in love with the chicken version of the lettuce wraps when I introduced them to the restaurant and after making several dishes with tofu; the family fell in love with that too. So no one in my house was going to complain about this dish! Score one for mom. :-)

P.F. CHANG'S VEGETARIAN LETTUCE WRAPS 

(copycat recipe)

(4 servings; you can double recipe for 8)

Tip: When buying bamboo shoots, get the strips. This cuts down on prep time, all you have to do is dice them.

I've also included a sauce for adding to the individual wraps after cooking (just like in the restaurant!) I like my sauce spicy so you may want to experiment with the ingredients for a milder version.

FOR THE COOKING SAUCE:
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
2 tablespoon. water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoon cornstarch

FOR THE MARINADE:
1 teaspoon cornstarch
2 teaspoon dry sherry
2 teaspoon soy sauce
2 teaspoon water

FOR THE TOFU MIXTURE:
1 cup baked tofu with 1 T Chinese Five Spice added before baking, diced
2 tablespoon peanut oil plus 1 Tbsp. sesame oil, mixed
1 teaspoon fresh minced garlic
1 Tbsp. Chinese chili sauce
2 cloves garlic, minced
2 green onions, minced
1/2 small or 1/4 large red onion, minced
1/2 can bamboo shoots, diced
1/2 can water chestnuts, diced
TO SERVE:
Cellophane noodles, prepared according to package directions
Iceberg or green leaf lettuce
Spicy Sauce (optional, recipe follows)

TO MAKE THE COOKING SAUCE:
Mix the cooking sauce in a bowl and set aside.

TO MAKE THE MARINADE:
In medium bowl, combine sherry, soy sauce, chili sauce, sesame oil, cornstarch, and water. Mix well.

TO PREPARE THE TOFU:
Stir tofu into the marinade. Allow to marinate for 15 minutes.
Heat wok or skillet over medium-high heat. Add the mixed oil and stir fry tofu for 2-3 minutes. Set aside.
Add the ginger, garlic and onion; stir-fry for about a minute.
Add bamboo shoots and water chestnuts; stir-fry for another 2 minutes.
Return tofu to wok/skillet. Add cooking sauce and cook until thickened (about 2 minutes).
Combine  mint, cilantro and lemon juice to taste at the end to tofu mixture

TO SERVE:
Place prepared cellophane noodles onto a platter. Pour tofu mixture over them and serve with lettuce and Spicy Sauce.

SPICY SAUCE
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon dry mustard (e.g., Coleman's)
1 tablespoon water
1 teaspoon Chinese chili sauce
In small dish, mix the dry mustard and water until smooth. Add remaining ingredients and mix well.

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Shrimp Rustica Recipe

Rustica Shrimp Pasta Recipe

This Shrimp Pasta Rustica Recipe is a kid pleaser because it tastes awesome (as my son put it). It's a mom pleaser because it is easy and healthy. In this easy weeknight dinner recipe, shrimp, tomatoes, mushrooms, and spinach are combined in a simple rustic sauce and served over pasta. Enjoy!

This post contains affiliate links.

How to Make Shrimp Rustica Recipe

Ingredients:
1 T olive oil
2 cloves garlic, pressed
1 c. chopped tomatoes
1/2 c. white cooking wine (or water)
1 c. sliced mushrooms
1 T. butter
salt and pepper to taste
8 oz. pasta, such as linguine or vermicelli
1 lb. peeled and deveined shrimp
1 t. Moroccan seasoning (Cajun seasoning would work)
1/2 c. frozen spinach, thawed

Directions:
1.  Heat olive oil in a large skillet. Add garlic; stir and cook for 2 minutes. Add the tomatoes and wine. Cover and cooking 15 min., stirring frequently. Add the mushrooms. Cook and additional 15 minutes, stirring frequently. Add small amounts of additional water if necessary. Add the butter; season with salt and pepper.
2.  While the sauce is cooking, cook the pasta according to package directions.
3.  While the sauce and pasta are cooking, season the shrimp with Moroccan or Cajun seasoning.
4.  Add the shrimp and spinach to the sauce. Cook, stirring constantly until shrimp turns pink, approx. 5 minutes.
5.  Serve shrimp and sauce over prepared pasta.


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Microwave Strawberry Cheesecake Cake Recipe

Strawberry Cheesecake Recipe for Mircowave 

Angie's Corner: What could be better than a cake recipe you can microwave? Yes, please. This Strawberry Cheesecake CAKE recipe is microwavable. Enjoy!

Mircowavable Strawberry Cheeesecake Cake Recipe with garnish.

Microwave Strawberry Cheesecake 'Cake' Recipe.

Strawberry Cheesecake Microwave Cake Recipe

Ingredients:

1 strawberry cake mix (if you can't find strawberry- Pillsbury and Betty Crocker makes one you can use white, add red food color, (not much, like one drop) and add an extract tsp of strawberry extract.

The strawberry cake mix is prettier it has pink cake with red speckles, plus you're putting in the white chip is very pretty.

1 tsp. strawberry extract (only if you cannot find the strawberry cake mix)
½ cup white chocolate chips
1 (3 oz. box) cheesecake pudding mix
16 oz. sour cream
½ cup oil
3 eggs 

Garnish: whipped topping and fresh Strawberry Fans. 

• 1. Spray your Stoneware Fluted Pan or Deep Covered Baker lightly and dust with flour (works best with Baker's Joy).
• 2. Whisk eggs and pudding mix together in Classic Batter Bowl.
• 3. Add remaining ingredients, blending well with Mix N' Scraper.
• 4. Drop batter into Fluted pan and microwave on high 12-14 minutes. 
• 1. (Watch your cake after 10 minutes if you microwave runs hot.) Works best if your have a turntable in your microwave. If not, rotate every 4-5 minutes. 
• 5. Invert cakes immediately, but leave pan over the cake for 10 minutes. Cool. Garnish (Flour Sugar Shaker filled with powdered sugar, fresh strawberry fans made with your Egg Slicer Plus or Paring knife, fresh mints snipped with your Kitchen Shears) as desired.

How to Make Strawberry Fans:

To make the Strawberry fans gently slice a 3/4 of the way down and fan apart. Then with any leftover strawberries, put them in the Manual Food Processor and chop til desired sized and put in the center of cake, If using the fluted pan fill hole in center of cake first with leftover whipped topping before adding the strawberries. 

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Mock Baked Alaska Cake Recipe

Baked Alaska Recipe with Optional Fillings

How do you make Baked Alaska Cake? What is Baked Alaska? Try this Mock Baked Alaska Cake Recipe adapted from Pampered Chef. Enjoy!

This post contains Amazon Affiliate links.

Mock Baked Alaska Cake Recipe with optional fillings.

How to Make Baked Alaska Cake 

• 1 package (18.25 oz) Devil's Food or Chocolate cake mix (plus ingredients to make cake)

• 1 cup mini semi-sweet Chocolate Chips, divided

• 1 package (8 oz) Neufachtel Cheese or Cream Cheese, softened

• 1 cup powdered sugar

• 1 container (16 oz) frozen whipped topping, thawed, divided.

Baked Alaska Recipe with Optional Fillings.

Directions: 
Preheat oven to 325° F. Grease and flour Classic Batter Bowl.

Prepare cake mix according to package directions; pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. 

Remove from oven to cooling rack; cool 15 minutes. Run spatula around outside of cake and gently turn out onto cooling rack, large end down.

Cool 3 hours. Using serrated bread knife, trim large end of cake to level. Place cake, large end down, onto cake plate. 

To slice cake into four equal layers, slice cake horizontally in half. Then, slice each half into two equal layers.

Chop 1/4 cup of the chocolate morsels using food chopper; set aside.  

Place remaining chocolate morsels in microwave, uncovered, on high 20-60 seconds or until melted and smooth, stirring after each 20-second interval. 

In clean Batter Bowl, whisk cream cheese until smooth using stainless steel whisk. Add powdered sugar; whisk until smooth. 

Stir in melted chocolate; mix well. Fold 2 cups of the whipped topping and chopped chocolate into cream cheese mixture using spatula. 

Using spreader or butter knife, spread bottom layer of cake with about half of the filling, forming a 3/4-inch layer.

Repeat with remaining layers and filling, ending with the top layer of cake. Spread any remaining filling over outside of cake to create a smooth surface. 

Frost cake with remaining whipped topping.

*To form decorative peaks, press spreader into topping and pull away. Repeat over entire surface of cake. For easier slicing, refrigerate cake at least 30 minutes.  

To easily cut cake into servings, cut cake into eight wedges from top to bottom using utility knife. 

Carefully insert spatula horizontally into each wedge, dividing into two equal portions. 

Options for Filling:

Red Kool-Aid Strawberry Splash: Omit chocolate morsels. Add 1/2 teaspoon unsweetened strawberry drink mix powder to cream cheese mixture. Stir 1/4 cup chopped strawberries into cream cheese mixture. Proceed as recipe directs. Use strawberry flavored whip cream or regular with red food coloring.

Christmas Green Mint Splash: Omit 1/2 cup melted chocolate. Add 1/4 teaspoon peppermint extract and 3-4 drops green food coloring, if desired, to cream cheese mixture. Proceed as recipe directs.


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Strawberry Cheesecake Pancakes Recipe

Strawberry Cheesecake Pancakes

Nothing says summer like Strawberries!  Add some summer to your breakfast with these yummy and easy strawberry cheesecake pancakes. Keep scrolling to learn how to make strawberry cheesecake pancakes!

This post contains Amazon affiliate links.

Strawberry Cheesecake Pancakes Recipe.

If you're a fan of pancakes, strawberries, and cheesecake, watch out! These pancakes are irresistible! Your family will think your're a gourmet pancake guru when you serve up this simple, easy strawberry cheesecake pancake recipe that you make from scratch! It's the perfect pancake recipe for a quick family breakfast  or a fancy girl's get together brunch.

Cheesecake Pancakes Recipe

Ingredients:

1 T lemon juice

1/2 c milk

1 c flour

1 T sugar

1/2 t salt

1 t baking powder

1/2 t baking soda

3 oz. cream cheese

1 egg

1 c strawberries, finely chopped

How to Make Strawberry Cheesecake Pancakes

• Mix together lemon juice and milk. 

• Allow the milk mixture to sit for 5 minutes. 

• Milk will curdle slightly. This is good.

• Stir together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.

• Beat the cream cheese until it is smooth. Small chunks will remain.  

• Add egg and milk mixture. and blend.

• Gradually add dry ingredients with minimal mixing.  

• Stir in strawberries.  

• If the batter is too thick, and a little more milk.

• Grease a skillet or pancake griddle and heat to medium-high on the stove. 

• Drop 1/4 c. scoops of pancake batter to the hot pan.  

• Cook until golden brown.  

• Flip strawberry cheesecake pancakes, and repeat on the other side.

• Dress up these cheesecake pancakes with sliced strawberries, whipped cream, or strawberry syrup.  

Don't forget the butter!

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Reese Cup Cupcake Dessert Recipe

Chocolate Cake Reese Cup Cupcakes

This Homemade Reese Cup Dessert Cupcake Recipe combines chocolate and peanut butter in a fun new way. A chocolate cake cupcake contains a hidden surprise of a mini Reese's cup. In this Reese Cup Recipe, peanut butter buttercream and chopped Reese cups top the cupcakes. You can make them from scratch or use a box cake mix. Enjoy!

This post contains affiliate links for you convenience.*

Cornbread Mexican Casserole: New Year's Eve Recipe

7 Easy Recipes for New Year's Eve

Looking for an easy recipe for new year's eve? Whether you are cooking for a crowd or an informal family get together, this Cornbread Mexican Casserole is sure to please! For more easy New Year's Eve recipes, scroll to the bottom of this post. Enjoy!

Cornbread Mexican Casserole: New Year's Eve Recipe

Salted Strawberry Smoothie with Banana Recipe

Sugar Free Smoothie Recipe: Salted Strawberry Banana

Are you a fan of the Salted Caramel Recipe Trend? Why should Caramel get all of the love? Sea Salt your smoothies for a delicious dish! This Salted Strawberry Smoothie with Banana Recipe is sugar free and gluten free. Serve it for breakfast, brunch, or as a low cal dessert. Enjoy!

Salted Strawberry Smoothie with Banana Recipe.

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Family style BLT Mac and Cheese Recipe

Easy Weeknight Dinner: BLT Mac and Cheese

Who wouldn't enjoy this grownup version of Mac and Cheese Recipe? Our BLT Mac and Cheese Recipe makes enough to serve the whole family, and it is easy to make dinner on a weeknight. Enjoy!

BLT Mac and Cheese Recipe make an easy weeknight dinner.

We loved this Family Style BLT Mac and Cheese Recipe* including the kids, who normally don't like any mac and cheese unless it comes out of a box. Want to make this a well rounded dinner? Add some cooked chicken to it!

How to Make BLT Mac and Cheese

(There isn't any "L", but you could serve it on a bed of lettuce.)

5 C. of Water
10 slices of Turkey Bacon
4 oz. White Sharp Cheddar Cheese 
1 oz, Parmesan Cheese
4 oz. of Cream Cheese
1 lb.  Rotini Pasta
1 tsp. of Salt
1/2 tsp. of Pepper
5 Green Onions
3 lg. Roma Tomatoes 

Bring water to a boil in a 8 Qt. stockpot.

Meanwhile, slice bacon crosswise into thin strips; place in skillet and cook til crisp. Remove bacon and drain on a paper towel.

As the bacon cooks add Rotini Pasta, cream cheese, and other cheeses to pot of boiling water. Cover and simmer vigorously for 5 min. stirring occasionally. 

Cook's Tip: When you add the cheeses at the same time, they get stuck to the bottom of the pot, you have to constantly stir. Maybe wait until pasta is nearly done to add the cheese.

As pasta mixture cooks, dice green onions, and then stir into pasta mixture.  

Cook uncovered 5-7 minutes or until pasta is cooked to desired tenderness and sauce is thickened, stirring occasionally.

Meanwhile, cut tomatoes in half lengthwise remove cores. Dice tomatoes; reserve 1/4 C. for garnish. 

Remove stockpot from heat; stir in remaining tomatoes and half of the bacon. Spoon pasta mixture into a serving bowl and garnish with reserved tomatoes and bacon. 

Eat, the best mac and cheese ever!

Best mac and cheese ever recipe!

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products.

*We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Chicken Avocado Recipe

Avocado Chicken Recipe

Looking for lighter, healthier options for summer? Our easy Chicken Avocado Recipe is perfect. You cook it in a skillet! This recipe is modified from an Avocado Chicken Recipe we found on CookingClassy.com. It looked so good, we had to try it. Enjoy!

This post contains affiliate links for your convenience.*

Easy Chicken Avocado Recipe.

Ingredients:

1 lb. skinless and boneless chicken* breasts

salt and pepper

1 t. Italian seasoning

1/2 t. basil

1/2 t. garlic powder

2 T. olive oil

2 avocado, peeled and sliced

2 medium tomatoes, sliced

3 mozzarella cheese balls, sliced

*3 T. balsamic glaze

Skillet Avocado Chicken.

Directions:

1.  Place the chicken breasts between layers of plastic wrap.  Pound them to a consistent thickness with the side of a meat tenderizer.

2.  Season each side the chicken breasts with salt and pepper, to taste.

3.  Mix the Italian seasoning, basil and garlic powder in a small bowl.

4.  Coat each side of the chicken with the combined spices.

5.  Heat the oil in a large skillet on medium-high heat. Add the chicken breasts. Cook until the chicken is browned, approx. 5 minutes. Turn over chicken and continue cooking until the inside temperature reaches 160 degrees F, approx. 5 minutes.

6.  Top the chicken with slices of mozzarella cheese, tomato, and avocado. Cover the skillet.  Continue cooking until the cheese melts and chicken reaches 165 degrees F.

7.  Remove the chicken from the skillet and drizzle with balsamic glaze.

Tip:

*  I did not have balsamic glaze. It is fairly easy to make. Add approx. 1/2 c. balsamic vinegar to a small pot. Bring to a simmer. Reduce the heat to low and continue cooking until the vinegar reduces to desired consistency.

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ADS DISCLOSURE: We've partnered with some wonderful advertisers who may sponsor blog posts or send us samples to test. Some companies pay us to review their products. *We also use affiliate links, if you make a purchase we get a tiny commission. Kids Creative Chaos participates in the Amazon LLC Associates Program*, an affiliate advertising program designed to provide a mean for blogs to earn advertising fees by linking to Amazon properties, including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. We also offer Tapinfluence, Google Adsense, SoFab, and Izea ads here. Thanks so much for helping us keep the lights on! :)

Avocado Salmon Recipe Tasty

Tasty Avocado Salmon

What do you do when winter is dragging you down? Make a refreshing meal, that's what! This Avocado Salmon Recipe is tasty and healthy too. The best part is, it fits into your easy weeknight dinner plans. Enjoy!

This post contains Amazon affiliate links.

Tasty Avocado Salmon Recipe.

How to Make Tasty Avocado Salmon Recipe

You will need the following ingredients to make a tasty Avocado Salmon. 

Ingredients:

1.5 lb. salmon

1 T. olive oil

1/2 t. salt

1/2 t. cumin

1/2 t. paprika

1/2 t. onion powder

1/4 t. Chile powder

1/4 t. black pepper

1 avocado, cubed

1 T. red pepper, chopped

1 T. yellow pepper, chopped

2 cloves garlic, minced

1 T lime juice

1 t. cilantro

Directions:

1.  In a small bowl, combine salt, cumin, paprika, onion powder, Chile powder, and black pepper.

2.  Rub salmon with spice mixture and oil.  Refrigerate 30 min.

3.  Preheat oven to 450° F.

4.  In a medium bowl, combine the remaining ingredients.  Chill.

5.  Bake salmon in preheated oven for 10 min. or until fish flakes easily with a fork.

6.  Top with chilled avocado mixture.

Avocados from Mexico has some awesome avocado recipes on their website. We love the pairing of pineapple and avocado in this Chipotle Pineapple Guacamole recipe. What's your favorite way to eat an avocado?

Share a recipe in the comments to let us know! Looking for more easy weeknight recipes? Follow us on Pinterest.

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How to Make a Homemade Pretzel Thanksgiving Cornucopia

Make an Edible Cornucopia for Thanksgiving

We had a fun with a pretzel recipe.You can make a pretzel at home and turn it into a Thanksgiving cornucopia. Enjoy!

Edible Thanksgiving Cornucopia Recipe.

We followed this Betty Crocker recipe.

Pounding the dough was a big hit. (Pun intended.)

A little more labor intensive than I thought, but so worth it.
In the past, we made easy pretzels with canned dough- Fun to make and tasted o.k. but this recipe tastes like we bought them at the store.

We made the cornucopia by wrapping strips of the processed dough around a greased cake funnel.

We tried sugar and salt variations for the coating.

You can make pretzels with the same recipe.

Amazyum!

A great companion children's book for this activity is:

"One Little, Two Little, Three Little Pilgrims"

Thanksgiving book for kids.

This is a fun twist on "Ten Little Indians".  

Kids love to sing "One Big Turkey".

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